Space peasant girl: madly criticizing Xianggong for being weak and bullying
Chapter 153 Winter Melon Soup
Chapter 153 Winter Melon Soup
The speaker had already put an empty bowl at hand, and the young lady who was being questioned was a little curious: Is it delicious?
I took a sip and couldn't stop.
A small piece of tofu would be gone in three or two bites, and there was not even a single bit of green vegetables and mushrooms left as a side dish. To put it bluntly, if it wasn't for saving face, they would want to lick the bottom of the soup clean.
This time when the servant served the dishes again, he was almost tripped by the staring eyes of the young guests: "This, this time it's pasta, crystal shrimp dumplings and steamed buns."
They know that Wuxiangju is selling Xiaolongbao, but what are crystal shrimp dumplings?
Shen Tianci, who knew the answer, sat and watched the fuss of the guests, and skillfully picked one up, dipped it in vinegar, and introduced it with ease: "If you like dipping in vinegar, you can dip it in a little, and you can eat it without dipping it. Shrimp peeled from fresh shrimp, mushrooms, fungus and diced vegetables."
The ignorant eyes of the friends were refreshed by the surprise after tasting the delicious food. They all lost the contempt just now and looked forward to the next dish even more.
So when a plate of seemingly unremarkable cabbage stalks appeared in front of them, no one spoke rashly. Shen Tianci took the kettle from the servant and volunteered: "I'll do it!"
The soup was poured down, and the flowers were blooming on the plate. The ladies were the most novel, and they called it interesting. After taking a sip, they covered their mouths and squinted their eyes in surprise. It was delicious!
The originally boring banquet gradually became lively and interesting, and everyone was waiting for the next dish, and the next dish.
The bright colors of the nine-button three-silk pagoda made everyone speechless. They learned that each layer and each color are different ingredients, and each layer has three different flavors. Everyone is afraid of missing one. Chopsticks The sound was heard all of a sudden.
The filaments are as thin as a cicada's wings, and you can't tell what the original ingredients are, but every bite is a surprise, every bite is an enjoyment, and every bite is the beginning of the next bite and the continuation of the previous one.
When the boys brought the wax gourds with big heads to the table, the exclamation was actually uniform: "What a big wax gourd! Hey, there are carvings on this wax gourd!"
The servants kept their hands steady and placed the winter melon on the table with great care: "This is a winter melon cup. The kitchen said that the birthday star is a sheep, so I specially carved such a pattern for him. I hope he will be happy every day."
Shen Tianci laughed so hard that he couldn't see his teeth, his eye sockets were still a little hot, he wanted to run to the kitchen and shout three times, but he was the protagonist, so he had to hold on, so he held back a laugh that he couldn't hold back, and ordered his servants to give it to him. Guests serve soup.
After eating the soup, they realized that this dish is not only beautiful, but also has the freshness of the ingredients and the sweetness of winter melon. The most important thing is that it is not greasy at all, refreshing and delicious.
The last staple food is of course longevity noodles specially prepared for birthday stars. In addition to a large bowl of ramen for each table, Xiaoxiao also prepared a small bowl of "a piece of noodles" for birthday stars - as the name suggests, it is a whole stick that will not be broken For noodles, Shen Tianci, a picky eater, sucked up the noodles without saying a word, and his belly became round.
The injured chef originally wanted to take a look at the tragic situation at the banquet, but never thought that the guests and hosts would enjoy themselves, and the most dishes left on the table were all the dishes he had prepared before he was injured.
Obviously his hand was injured, but he felt his face hurt.
However, it was He Ruhuan who hurt Ning Xiaoxiao more than his face. She wanted to embarrass Ning Xiaoxiao, but unexpectedly gave her a chance to present a treasure. Looking at the happy faces of her aunt and cousin, she seemed to be able to see that when Ning Xiaoxiao was brought into the Shen family That proud.
How could she allow such a thing to happen!
(End of this chapter)
The speaker had already put an empty bowl at hand, and the young lady who was being questioned was a little curious: Is it delicious?
I took a sip and couldn't stop.
A small piece of tofu would be gone in three or two bites, and there was not even a single bit of green vegetables and mushrooms left as a side dish. To put it bluntly, if it wasn't for saving face, they would want to lick the bottom of the soup clean.
This time when the servant served the dishes again, he was almost tripped by the staring eyes of the young guests: "This, this time it's pasta, crystal shrimp dumplings and steamed buns."
They know that Wuxiangju is selling Xiaolongbao, but what are crystal shrimp dumplings?
Shen Tianci, who knew the answer, sat and watched the fuss of the guests, and skillfully picked one up, dipped it in vinegar, and introduced it with ease: "If you like dipping in vinegar, you can dip it in a little, and you can eat it without dipping it. Shrimp peeled from fresh shrimp, mushrooms, fungus and diced vegetables."
The ignorant eyes of the friends were refreshed by the surprise after tasting the delicious food. They all lost the contempt just now and looked forward to the next dish even more.
So when a plate of seemingly unremarkable cabbage stalks appeared in front of them, no one spoke rashly. Shen Tianci took the kettle from the servant and volunteered: "I'll do it!"
The soup was poured down, and the flowers were blooming on the plate. The ladies were the most novel, and they called it interesting. After taking a sip, they covered their mouths and squinted their eyes in surprise. It was delicious!
The originally boring banquet gradually became lively and interesting, and everyone was waiting for the next dish, and the next dish.
The bright colors of the nine-button three-silk pagoda made everyone speechless. They learned that each layer and each color are different ingredients, and each layer has three different flavors. Everyone is afraid of missing one. Chopsticks The sound was heard all of a sudden.
The filaments are as thin as a cicada's wings, and you can't tell what the original ingredients are, but every bite is a surprise, every bite is an enjoyment, and every bite is the beginning of the next bite and the continuation of the previous one.
When the boys brought the wax gourds with big heads to the table, the exclamation was actually uniform: "What a big wax gourd! Hey, there are carvings on this wax gourd!"
The servants kept their hands steady and placed the winter melon on the table with great care: "This is a winter melon cup. The kitchen said that the birthday star is a sheep, so I specially carved such a pattern for him. I hope he will be happy every day."
Shen Tianci laughed so hard that he couldn't see his teeth, his eye sockets were still a little hot, he wanted to run to the kitchen and shout three times, but he was the protagonist, so he had to hold on, so he held back a laugh that he couldn't hold back, and ordered his servants to give it to him. Guests serve soup.
After eating the soup, they realized that this dish is not only beautiful, but also has the freshness of the ingredients and the sweetness of winter melon. The most important thing is that it is not greasy at all, refreshing and delicious.
The last staple food is of course longevity noodles specially prepared for birthday stars. In addition to a large bowl of ramen for each table, Xiaoxiao also prepared a small bowl of "a piece of noodles" for birthday stars - as the name suggests, it is a whole stick that will not be broken For noodles, Shen Tianci, a picky eater, sucked up the noodles without saying a word, and his belly became round.
The injured chef originally wanted to take a look at the tragic situation at the banquet, but never thought that the guests and hosts would enjoy themselves, and the most dishes left on the table were all the dishes he had prepared before he was injured.
Obviously his hand was injured, but he felt his face hurt.
However, it was He Ruhuan who hurt Ning Xiaoxiao more than his face. She wanted to embarrass Ning Xiaoxiao, but unexpectedly gave her a chance to present a treasure. Looking at the happy faces of her aunt and cousin, she seemed to be able to see that when Ning Xiaoxiao was brought into the Shen family That proud.
How could she allow such a thing to happen!
(End of this chapter)
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