Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

Chapter 246 Seeking Help
The smell in the kitchen is delicious.Xu Xiumei was humming a tune and cooking scallion oil.

Last time Mrs. Jiang said that she would cook for a few days, Nangong Qingxian gave the meat and vegetables she bought to the two families respectively.In the past few days, Su Genliang also brought big fish and shellfish and sent them there.Who knows, last night Mrs. Jiang brought Jiang Qilin, meat and vegetables.

"Sister Mei" Mrs. Jiang was a little embarrassed, but she still got rid of Xu Xiumei.In the future, she will trouble her to cook.She still has to learn from them.

Su Yunman hadn't seen Jiang Qilin for two days.She thought he could see the line of the jaw in his baby fat face.She wanted to ask what happened.Unexpectedly, Jiang Qilin came, but she didn't say a word to her.She doesn't look at her at all.She is as arrogant as Su Yunman's goose.

Su Yunman curled her lips, picked up a stick, wrote two words on the ground next to her, clapped her hands and ran away.

Jiang Qilin waited for her to leave before moving his eyes.When he saw these two words, his nose was crooked. The words "stingy" were written on the ground.

"Su Yunman", Jiang Qilin's teeth itched from embarrassment.He taught her to read.At this time, she became a tool for self-deprecation, "but her handwriting is very correct".

In the evening, Su Yunman learned from Nangong Qingxian that Mrs. Jiang had already learned how to use a big stove, but Jiang Qilin couldn't light a fire, and couldn't taste it.The meat she cooked was undercooked, causing Jiang Yunyi to have diarrhea.

After two days of porridge, the family finally couldn't take it anymore.They approached Xu Xiumei for help.

Xu Xiumei has been lost for a long time.Now they are still willing to eat their own dishes.Not to mention how happy they are.What is even more gratifying is that Uncle Jiang's situation is gradually improving.Although he is still in a coma, his body temperature is gradually returning.

Because it's been a long time, he cooks for Jiang's family.Xu Xiumei got up early in the morning to get ready.

"Mom, what are you doing?" Su Yunman tried to smell the aroma in the kitchen.She felt both familiar and strange.

"Mother made noodles with scallion oil." Su Yunxue sat in front of the stove and stretched half her head. "Help me knead the dough for a while. I can't cook for so many people by myself."

Su Yunman felt very familiar with the smell of Xu Xiumei cooking scallion oil.The shallots grown in the vegetable patch in the yard were as tall as Su Yunman's legs.Cut off two or three scallions from the base, and the remaining scallions are still in the ground and will grow again.

Wash the shallots and dry them on a bamboo grid.If they hit oil and water, they explode.While waiting for the green onions to dry, Xu Xiumei kneaded the dough and set it aside to ferment.He also grabbed a few river prawns from the tank, pinched their heads, removed their strings and chopped them into pieces.

Xu Xiumei's approach is different from other families.Others fry scallion oil first, but she first fry soy sauce.Put the river prawn head into the oil and fry it into red and golden oil.Get the shrimp heads out before they get mushy.Then add two tablespoons of our homemade shrimp paste.Pour in a large bowl of soy sauce, add yellow rock sugar and shrimp meat.Cook slowly over low heat for a while.

The cooked soy sauce has the taste of fresh shrimp paste, and also has the necessary fire flavor of Chinese food, which is deeper than ordinary soy sauce.

When Su Yunman came in, she was cooking scallion oil.Dried scallions first separate the scallion whites from the scallion leaves.Fry the shallots in cold oil first, and remove them after the shallots are slightly browned.Cut the young green onion leaves into small pieces as long as half a finger, put them in an oil pan, and fry them slowly over low heat.

The fire should not be too large.When the green onion leaves are big, they will be mushy.Stir-fry over low heat.The scallion leaves lose their green coat first, and the scallion oil gradually turns yellow.

(End of this chapter)