Chapter 247 Showdown
When Su Yunman came in, the green onion leaves in the pot gradually turned yellow.Fry the scallion leaves over low heat until completely dehydrated so that the flavor of the scallion oil can be slowly cooked.
This step looks simple, but Xu Xiumei has a lot to do.The green onion leaves in the pot were cooked and stirred for half an hour.
The fried scallion oil is amber in color, with dark scallion leaves and charred scallion whites sinking underneath.smells good.
After the scallion oil has cooled, pour it back into the pot, add the good soy sauce, and bring to a boil over low heat.Add scallion leaves, chopped green onion and shrimp, and add a little sesame powder.The special onion sauce is ready.
While Xu Xiumei was making the laborious scallion oil, the two sisters were making noodles beside her.Generally speaking, scallion oil noodles use thin round noodles, but Sujia makes wide flat noodles, which are a bit like sliced noodles.They are slightly thinner and less floury on top.
Roll such noodles in hot water for a while.Once removed, wash in cold water to remove excess starch so they don't stick together.
This is noodles with scallion oil.Xu Xiumei's dishes are more like fried noodles.Take out the washed noodles and drain the water.Put it into the scallion sauce in the hot pot and stir fry a few times.This special dish, scallion noodles, is ready.
The scallion noodles are best served with refreshing side dishes and clear soup.The side dish is vinegar bamboo shoots and mixed garlic.
The garlic planted by Xu Xiumei's family has already sprouted.At this time, the garlic sprouts are so tender that even the leaves can be eaten.If the garlic plug is not smoked, the garlic will not grow.
Su Yunxueer went to smoke a lot yesterday afternoon, washed it, cut it into sections, sprinkled it with salt, put it next to the salt water, poured it into the boiled sweet and spicy soy sauce, and soaked it overnight.
Soaked tender garlic, the taste is not too strong.It tastes tender and crisp, sweet and spicy and crisp.
This soup is very light.At this time, it's time to eat the little white fish.Clean the small white fish in Taihu Lake, marinate them with ginger for a while, put them in a pan and fry until golden on both sides.Add water, salt, ginger slices and minced garlic, cook for 5 minutes, sprinkle minced garlic, add water starch and cook until thick.
While the mother and daughter were busy in the kitchen, the atmosphere between old lady Su and old man Su became more and more depressed.
Mrs. Su sat by the bed and cried angrily.Granny Su was squatting at the door, smoking a cigarette.Turning his back to Mrs. Su, he said, "You went out to call He Xiang that night, what did you say?"
Mrs. Su was startled.She hesitated and couldn't speak, and was startled by the sound of Mrs. Su hitting the ground with a cigarette stick.She said vaguely: "I just dare not go to the bathroom alone. Let He Xiang accompany me."
"After that, you went back to your house, and He Xiang also went back?" Old man Su still turned his back to her, but his tone didn't sound like a question, as if he already knew something.
"Well, it must be back."
Old man Su stood up suddenly, holding the cigarette pouch tightly in his hand.Mrs. Su already knew she was wrong.Looking at his trembling shoulders, she felt even more guilty.She waited for old man Su to say something.Old man Su stood like this for a long time.
"Then wait for He Xiang to get married." Old man Su's voice was weak, and the last voice trembled. "I'll let you out on the wedding day."
Granny Su suddenly felt something was wrong.She felt that this old man who doted on her very much seemed to suddenly despair of her.She hurriedly caught up with old man Su and hugged his waist. "no no!"
"What else can we do with such a lotus fragrance?" Old man Su looked like he was crying.His voice was full of pain and weakness. "Don't you regret it?"
Mrs. Su was struck by lightning.She let go of the hand holding old man Su's waist, and staggered back two steps. "You know, you know?"
(End of this chapter)
When Su Yunman came in, the green onion leaves in the pot gradually turned yellow.Fry the scallion leaves over low heat until completely dehydrated so that the flavor of the scallion oil can be slowly cooked.
This step looks simple, but Xu Xiumei has a lot to do.The green onion leaves in the pot were cooked and stirred for half an hour.
The fried scallion oil is amber in color, with dark scallion leaves and charred scallion whites sinking underneath.smells good.
After the scallion oil has cooled, pour it back into the pot, add the good soy sauce, and bring to a boil over low heat.Add scallion leaves, chopped green onion and shrimp, and add a little sesame powder.The special onion sauce is ready.
While Xu Xiumei was making the laborious scallion oil, the two sisters were making noodles beside her.Generally speaking, scallion oil noodles use thin round noodles, but Sujia makes wide flat noodles, which are a bit like sliced noodles.They are slightly thinner and less floury on top.
Roll such noodles in hot water for a while.Once removed, wash in cold water to remove excess starch so they don't stick together.
This is noodles with scallion oil.Xu Xiumei's dishes are more like fried noodles.Take out the washed noodles and drain the water.Put it into the scallion sauce in the hot pot and stir fry a few times.This special dish, scallion noodles, is ready.
The scallion noodles are best served with refreshing side dishes and clear soup.The side dish is vinegar bamboo shoots and mixed garlic.
The garlic planted by Xu Xiumei's family has already sprouted.At this time, the garlic sprouts are so tender that even the leaves can be eaten.If the garlic plug is not smoked, the garlic will not grow.
Su Yunxueer went to smoke a lot yesterday afternoon, washed it, cut it into sections, sprinkled it with salt, put it next to the salt water, poured it into the boiled sweet and spicy soy sauce, and soaked it overnight.
Soaked tender garlic, the taste is not too strong.It tastes tender and crisp, sweet and spicy and crisp.
This soup is very light.At this time, it's time to eat the little white fish.Clean the small white fish in Taihu Lake, marinate them with ginger for a while, put them in a pan and fry until golden on both sides.Add water, salt, ginger slices and minced garlic, cook for 5 minutes, sprinkle minced garlic, add water starch and cook until thick.
While the mother and daughter were busy in the kitchen, the atmosphere between old lady Su and old man Su became more and more depressed.
Mrs. Su sat by the bed and cried angrily.Granny Su was squatting at the door, smoking a cigarette.Turning his back to Mrs. Su, he said, "You went out to call He Xiang that night, what did you say?"
Mrs. Su was startled.She hesitated and couldn't speak, and was startled by the sound of Mrs. Su hitting the ground with a cigarette stick.She said vaguely: "I just dare not go to the bathroom alone. Let He Xiang accompany me."
"After that, you went back to your house, and He Xiang also went back?" Old man Su still turned his back to her, but his tone didn't sound like a question, as if he already knew something.
"Well, it must be back."
Old man Su stood up suddenly, holding the cigarette pouch tightly in his hand.Mrs. Su already knew she was wrong.Looking at his trembling shoulders, she felt even more guilty.She waited for old man Su to say something.Old man Su stood like this for a long time.
"Then wait for He Xiang to get married." Old man Su's voice was weak, and the last voice trembled. "I'll let you out on the wedding day."
Granny Su suddenly felt something was wrong.She felt that this old man who doted on her very much seemed to suddenly despair of her.She hurriedly caught up with old man Su and hugged his waist. "no no!"
"What else can we do with such a lotus fragrance?" Old man Su looked like he was crying.His voice was full of pain and weakness. "Don't you regret it?"
Mrs. Su was struck by lightning.She let go of the hand holding old man Su's waist, and staggered back two steps. "You know, you know?"
(End of this chapter)
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