Lingquan Space: The group pet, the little lucky girl, is busy with the sea and farming

He smiled flatteringly, "If it exceeds one hundred and one... one hundred and one, then nine thousand, no, eight thousand can also be used."

Su Haichao saw the interest in Myolie's eyes, but he still held his sister and saluted the scholar. "Senior brother, our brothers and sisters didn't write like this. You don't have to bother anymore."

The scholar blushed, shook his sleeves, and left.

"Brother!" Su Yunman was very excited. "You said you wrote the story of Qing Xian's brother fighting a crocodile, will it sell well?"

"You really..." Xu Xiannian looked at his sister and smiled, but he didn't take her words to heart.

As the Spring Festival approached, the two shops of Longwang Temple were closed yesterday, and Xu Yaoshi and his sisters officially started working.

That day, Xu Xiumei asked Mingyue to fry meatballs at home.Last time, Mingyue and Xiao Xing'er fried vegetarian meatballs and meatballs together.Xu Xiumei stewed the soup with meatballs, and it tasted very good.So this time, she asked the two families to fry eggs together.

Early in the morning, Xing and Tao were busy running around.They dug out green radishes, white radishes, pumpkins and lotus roots from the cellar.

Xu Yaoshi and Tao Er are responsible for the ground meat, and Xing Er and Aunt Ling are responsible for the dishes.

"Auntie, I'll wash it. You can take a rest first." Su Yunman moved a large basin, put radishes, pumpkins and lotus roots, added some salt and water, and left it for a while.

The next step is to peel them all.The two sat on a small stool, chatting and peeling radish, lotus root and pumpkin with a knife.

Seeing that there were not many radishes in the pot, Su Yunman picked up the cutting board and shredded the radishes.

"Mom, do you want to cut the pumpkin?" Su Yunman chopped it twice.The squash has been sitting in the cellar for a long time, but it is still firm.

"Don't you make pumpkin balls?" Xu Xiumei looked at the hardness of the pumpkin and said, "Try a bigger knife."

Su Yunman cut the lotus root into slices and soaked it in water.She pickled the shredded radish with salt.In the end, she switched to a knife to tackle the pumpkin.After thinking about it, she added some salt to the shredded pumpkin.

The meat over there is also processed.In addition to fat and thin meatballs, there are more meat fillings.After frying enough meatballs, add a pinch of salt to combine the meatballs.

There is also Xu Taoer's marinated pork slices, which specially added some soy sauce.The color will appear darker, but will be fatter.Wrap it well, stick it on for a while, and you can fry the little crispy meat.

The four women worked in the small yard for a long time, and finally prepared all the things to be washed, cut and stirred.

"By the way," Su Yunman took out a bowl of soaked rice cake sticks and some cut sweet potato sticks from the kitchen.

The Su family's pot is relatively large.It is filled with freshly pressed soybean oil.When chopsticks would bubble up when inserted, Xu Yaoshi threw the cake from that year into it.

This is called "testing the pot", which is to test the temperature of the oil, but everything else has a taste, and this rice cake has the purest taste, so throw it in first.

"Big fire." Although Xu Xiumei doesn't fry much, she is the absolute king in the kitchen.She can see the speed and discoloration of fried rice cakes at a glance, and the fire is a bit small.

This time Yunman was looking at the stove.She replied, sucking a piece of fire out with tongs, holding it in place, and putting it back.Then she started fanning.

The fire rose immediately, and the crackling sound of the rice cakes in the pot immediately rose, and the rice cakes quickly turned golden yellow.

Xu Xiumei nodded, took out the cakes from that year, put them in the bamboo dustpan beside her, and sprinkled some sugar on them. "Mingyue, try our fried cake later."

Mingyue and Su Yunxue are making balls with spoons.When they hear this, they smile and nod.