Xu Xiumei fished out the rice cake crumbs from the oil pan, and put their two groups of radish balls, one by one, on the side of the pan.
The ball can't be rushed.It will crack if you throw it all away in a hurry.Burning oil will splatter everywhere.It's no fun if it hits your body and face.
The meatballs going down the side of the pot are submerged obediently in the oil pool, soaked in the fried bubbles, and when their hearts are cooked, they will float up from the bottom of the oil.
The order of frying things is to fry the vegetables first, then the meat, and finally the noodles, otherwise the taste of the oil will change, and the oil will become cloudy because of the batter.
The radish balls are cooked twice, they are crispy and delicious, and Yunxue and Mingyue cook quickly.Xu Xiumei fried the first pot of balls for the second pot, and then put the first pot of balls back into the next pot.
In this way, the first pot of balls turned into delicious radish balls that are tender on the inside and light on the outside.Xu Xiumei picked one up, broke it open, and a scent of radish came over her face.
"Mingyue, don't talk about it. This radish ball is really delicious." Xu Xiumei gave a small piece to one person and tasted it. "I ate his stewed tofu last time. The soup is really delicious."
Last time, Mingyue ate a bowl of stewed radish balls with tofu.The taste was really fresh, with some croquette aroma, and the sweetness of the radish itself.really tasty.
After the radish balls are fried, there are pumpkin balls.The shredded pumpkin is a bit hard, and there are more noodles in it.Xu Yaoshi also mixed some fried shredded pumpkin, fearing that the hard shredded pumpkin would not be able to absorb the oil.
The fried pumpkin balls are sweeter than the radish balls, but the grits are the finishing touch.It combines the firm squash surface with the crispness of the oil pomace, sweet and salty with an unexpected texture.
Afterwards, different things were added to the croquettes, some with green onions, some with rosé, and some with oil residue.
Su Yunman's fire is good, Yunxue and Mingyue's meatballs are fast and good, not to mention that Xu Xiumei is a chef.The balls fried better than expected.
"The next one is coupled!" Su Yunman excitedly changed places with Yunxue.She picked two pieces of lotus root of about the same size, dug out a large spoonful of meat filling, put it on one piece, and squeezed the other piece.The lotus root will take initial shape.
Mingyue is more careful.She spread the meat stuffing evenly on the lotus slices, and put the two lotus slices together.Xu Xiumei put all the prepared lotus roots into the batter, turned them over and hung them up.She put the hanging lotus root into the hot oil, and there was another crackling sound of fried lotus root.
After the lotus root was fried, Su Yunman couldn't wait to pick up a piece.She swallowed several mouthfuls of saliva just now.
"Hula Hula", although she blew a few times, it still burned Xiao Yunman's palate.
Seeing her anxious look, Xu Xiumei couldn't help picking up the thing in her hand and cutting it into several pieces on the chopping board.
The sound of this crisp coupling being cut by a knife is so crisp.Su Yunman licked her roof and didn't speak, but she disagreed.
The best way to eat this kind of party is to take a large piece of meat and eat it while it is hot.The steaming meat filling is served with salty and crispy noodles and soft lotus root slices.The lightness of the lotus root counteracts the greasiness of the meat filling, but the puff pastry adds flavor.What a treat to eat in one bite!
The small crispy meat fried in the back is also delicious, but Su Yunman has already eaten several lotus roots, and her stomach is almost full.She can only watch her sister and mother eating crispy meat.
The most interesting part of frying New Year's Eve dinner is to eat it secretly while frying.Su Yunman helped her with the work, and ate a lot of meatballs and a few couplets on the pretext of helping her taste the food.When all the fried food was fried, she also rubbed her belly and burped.
The ball can't be rushed.It will crack if you throw it all away in a hurry.Burning oil will splatter everywhere.It's no fun if it hits your body and face.
The meatballs going down the side of the pot are submerged obediently in the oil pool, soaked in the fried bubbles, and when their hearts are cooked, they will float up from the bottom of the oil.
The order of frying things is to fry the vegetables first, then the meat, and finally the noodles, otherwise the taste of the oil will change, and the oil will become cloudy because of the batter.
The radish balls are cooked twice, they are crispy and delicious, and Yunxue and Mingyue cook quickly.Xu Xiumei fried the first pot of balls for the second pot, and then put the first pot of balls back into the next pot.
In this way, the first pot of balls turned into delicious radish balls that are tender on the inside and light on the outside.Xu Xiumei picked one up, broke it open, and a scent of radish came over her face.
"Mingyue, don't talk about it. This radish ball is really delicious." Xu Xiumei gave a small piece to one person and tasted it. "I ate his stewed tofu last time. The soup is really delicious."
Last time, Mingyue ate a bowl of stewed radish balls with tofu.The taste was really fresh, with some croquette aroma, and the sweetness of the radish itself.really tasty.
After the radish balls are fried, there are pumpkin balls.The shredded pumpkin is a bit hard, and there are more noodles in it.Xu Yaoshi also mixed some fried shredded pumpkin, fearing that the hard shredded pumpkin would not be able to absorb the oil.
The fried pumpkin balls are sweeter than the radish balls, but the grits are the finishing touch.It combines the firm squash surface with the crispness of the oil pomace, sweet and salty with an unexpected texture.
Afterwards, different things were added to the croquettes, some with green onions, some with rosé, and some with oil residue.
Su Yunman's fire is good, Yunxue and Mingyue's meatballs are fast and good, not to mention that Xu Xiumei is a chef.The balls fried better than expected.
"The next one is coupled!" Su Yunman excitedly changed places with Yunxue.She picked two pieces of lotus root of about the same size, dug out a large spoonful of meat filling, put it on one piece, and squeezed the other piece.The lotus root will take initial shape.
Mingyue is more careful.She spread the meat stuffing evenly on the lotus slices, and put the two lotus slices together.Xu Xiumei put all the prepared lotus roots into the batter, turned them over and hung them up.She put the hanging lotus root into the hot oil, and there was another crackling sound of fried lotus root.
After the lotus root was fried, Su Yunman couldn't wait to pick up a piece.She swallowed several mouthfuls of saliva just now.
"Hula Hula", although she blew a few times, it still burned Xiao Yunman's palate.
Seeing her anxious look, Xu Xiumei couldn't help picking up the thing in her hand and cutting it into several pieces on the chopping board.
The sound of this crisp coupling being cut by a knife is so crisp.Su Yunman licked her roof and didn't speak, but she disagreed.
The best way to eat this kind of party is to take a large piece of meat and eat it while it is hot.The steaming meat filling is served with salty and crispy noodles and soft lotus root slices.The lightness of the lotus root counteracts the greasiness of the meat filling, but the puff pastry adds flavor.What a treat to eat in one bite!
The small crispy meat fried in the back is also delicious, but Su Yunman has already eaten several lotus roots, and her stomach is almost full.She can only watch her sister and mother eating crispy meat.
The most interesting part of frying New Year's Eve dinner is to eat it secretly while frying.Su Yunman helped her with the work, and ate a lot of meatballs and a few couplets on the pretext of helping her taste the food.When all the fried food was fried, she also rubbed her belly and burped.
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