Nongmen Jiao Nv: Escape from the famine with space

Chapter 124 This Is Too Fragrant (22)

Seeing that everyone was silent, Wenxin also led the family to get busy.

Chopping meat and stewing meat are all important, after all, it takes too long.

Wen Xin knew how to make the rest of the dishes. She had already told Wen Yu how to make the dishes in advance, and Wen Yu could just direct them on the spot. The blood sausage needs to be watched by Wen Xin in person, after all, no one has eaten blood sausage in this day and age.

Seeing Wenxin cooking blood sausage on the stove, the women couldn't stand it any longer. You must know that the smell of blood sausage before it is cooked is really fishy. Everyone covered their noses and said: "How do you eat this stuff? It smells fishy."

"You'll only know if this tastes good after you try it." Wen Xin added a little seasoning to the pot where the blood was boiling, and after a while the blood began to coagulate, and it didn't need to be particularly coagulated. It was poured into the intestines.

The stuffed intestines are tied well, and then steamed in a pot, the blood sausage is half finished.

In fact, it’s okay to steam the blood sausage and eat it with seasoning, but Xin Xin prefers to eat it with stewed sauerkraut. The sauerkraut blood sausage is a vegetable and comes with soup, and each table can share a lot according to the portion made .

But the preliminary steps have been completed, and then it will be very simple to stew sauerkraut, so we can put this one aside for a while.

Wen Xin came to the side and checked the meat that Brother Wang's chopped. At this time, the meat was almost chopped, and the next step was to add the chopped fish red. Stir these two together in a bowl."

The eldest brother of the Wang family nodded and found a big pot. When he poured the fish and pork together and stirred them, the women repeatedly said it was a pity, "Such a good fish and pork are all given away. They are not the same thing. Why? can be put together."

"Why do you care so much, they don't listen to us, wash your own dishes."

"That's right, let's just see how this dish can be made, and let you talk more."

"However, this marriage is only once in a lifetime, and this dish... I can't help complaining."

"Resentment is not resentment against you, what are you worried about?"

Wen Xin listened to the chatter of the people around her and ignored them. After Brother Wang stirred it for a while, she added starch and eggs to it. At least 6 eggs were added to such a large pot of meat. I started to feel distressed, "I just finished eating pork and fish, and now I'm starting to eat eggs again. If it's not delicious, what can you do? You won't be able to get such good dishes in a while."

"Don't worry, it must be delicious."

Wen Xin told the eldest brother of the Wang family to ignore others and just stir the meat, but the most important thing is to stir the meat, "Stir the meat clockwise, ah, that is, stir in one direction, if you can't stir with your hand , when it’s very difficult, just add some water to it, I’ll check it out later, just keep stirring.”

After a while, when the eldest brother of the Wang family couldn't stir anymore, the meat had already been stirred, and the sky had already begun to brighten.

It must take a lot of oil to fry meatballs. Xinxin directly cut a piece of pork and made lard. Once the lard was fried, the meatballs began to be fried. Fried pork meatballs in lard can be known without thinking. It's so fragrant. Of course, there will be a lot of oil left after frying the meatballs, and the oil will not be poured out. It will definitely be fragrant after frying the vegetables for a while.

However, when Wen Xin looked back, the smell of the fried meatballs almost attracted everyone in the Wang family, even the old lady of the Wang family who didn't move much came to take a look, which shows how strong the smell is. Tempting, not to mention the taste of the meatballs.

If you can fry such delicious meatballs, how could these meatballs not taste good?

Seeing the golden meat spoons come out of the pot, all the people watching in the kitchen swallowed their saliva.

The ladies who just washed the vegetables finally spoke again, "Oh, this is too fragrant."

"That's right, I didn't expect these children to have some skills."

When Aunt Wang saw that the pot of meatballs was fried, she immediately squeezed to Wen Xin's side, and said excitedly: "Xin'er, you still have a lot of tricks, what is the meaning of these meatballs?"

Wen Xin took a look at the people around her, and replied: "Look at the round shape of this ball, which means reunion, harmony and beauty."

Aunt Wang asked again: "Is this meatball safe to eat?"

"Of course you can eat it. Come, you can taste it."

Wenxin took a freshly cooked meatball and handed it to Aunt Wang. Although Aunt Wang felt hot, she took a big bite. The meatball was fried golden and crispy, and because of the tightness of the package , the gravy is all wrapped in the meatballs, bite it down, the mouth is full of oily sesame oil, plus the warm condiments of later generations, there is no bad taste.

Aunt Wang said: "This is too delicious, Xin'er, you are really good at cooking."

Aunt Wang's expression was a bit exaggerated, making those who hadn't tasted the meatballs reply in disbelief: "No, Aunt Wang, your craftsmanship is well-known far and wide, maybe you can't compare to a little girl."

They could see clearly the process of their cooking. Although the eldest son of Mrs. Wang's family was busy from start to finish, the key seasonings and the direction of the whole process were all warm. After all, this dish was made warmly.

But Aunt Wang asked her to do it because she was at ease with her, so she was naturally taken care of at the moment, "I said that this girl cooks delicious food, but you don't believe it. It's really delicious. My cooking skills are not as good as mine. superior."

Aunt Wang handed the half meatball that had just been bitten off to Old Madam Wang's mouth, and Madam Wang ate it directly into her mouth without any hesitation, and the taste was naturally unquestionable, "Well, it's delicious, good to eat."

Seeing that Mrs. Wang also said that it was delicious, the people around were even more greedy. Aunt Wang is not so ignorant. Naturally, it is rare to be too stingy when celebrating a wedding. She took a small bowl and grabbed a few meatballs in it. Passed it to everyone, "You guys share the food, otherwise it won't be enough to serve the table in a while.

The taste of the meatballs is indeed very good, but it is so good that the people who have tasted it are a little dissatisfied, "This is the delicious meat, can it not be delicious if you eat it all in your mouth? What does it have to do with this girl's cooking skills?"

Wen Xin didn't argue about these things, and said with a smile: "Yes, it doesn't matter, as long as the aunt thinks it tastes good, it's the same for anyone who cooks."

After talking about Wenxin, I didn’t stay here any longer. After all, the meatballs here are all fried, and the next is the pearl balls. This one still needs meat, but more of it is tofu. Crumble the tofu and meat together, shape it into a round shape, and then put it on the glutinous rice and roll it in a circle. The glutinous rice pearl ball is completed.

(End of this chapter)