Nongmen Jiao Nv: Escape from the famine with space

Chapter 125 Food Matching (12)

Everyone first steamed the pearl balls on a plate to test the taste, and after they felt that there was no problem, they prepared them one by one and put them on the plate. Finally, they steamed them directly in the pot when preparing for the banquet.

After all these are ready, the rest is the internal organs. Looking at the offal, pork liver and kidneys, Wen Xin said: "Fry a plate of offal separately, this is a lot, stir fry these livers, kidneys and hearts first. Just marinate them with water and marinate together.”

There is no need to teach Wen Xin about this, their family often does it, and almost as soon as she finished talking about it, the Wen family began to prepare.

After another busy work, the preparatory work of all dishes has been completed.

Seeing that it was about the same time, Wen Xin found Aunt Wang and asked, "It's almost time now, can we start?"

After thinking about it, Mrs. Wang agreed directly, "Okay, let's start with the side that has been around for a long time."

"Yeah. I know."

Wen Xin returned to the kitchen and started to cook fish. There are 15 fish on 15 tables, and there is no way to put so many fish in one pot. The 15 fish are directly divided into three pots and cooked, which means that you can set up a stove outside Taiwan, otherwise how can so many fish be cooked at one time.

But it's definitely not good for a small man like Wen Xin to hold the spatula. This depends on gentleness. He is the tallest in Wen's family, so naturally he will be in charge of the spoon.

The fish at the banquet was warmly cooked in soy sauce, but when the smell of soy sauce wafted into the air, not only was it warm, even the people in the kitchen couldn't help but look towards the stove.

"What do you use to cook this fish? It's really delicious."

"This is the seasoning we bought in town."

"Are the seasonings bought in the town expensive?" the villagers asked curiously.

"Well, it's quite expensive. Aunt Wang paid for it separately. Without these seasonings, the taste will be at least halved." Wen Xin said truthfully, but in fact, without the seasoning, it's more than half, it's almost a direct reduction. Yes, but in the ears of these people, it is the credit of the seasoning, so the few of them cook without these seasonings are not delicious, but if they have this seasoning, can they also be chefs?

Everyone asked: "Where did you buy this seasoning?"

"It's in a shop that sells seasonings. There are also some marinated ingredients that are picked on the mountain."

When everyone wanted to ask which shop they bought it from, Aunt Wang refused to ask, "Why do you ask so much? It seems that you can afford it. The seasoning for this meal cost me two dollars." Two silver coins, if you ask clearly, are you willing to buy it or what?"

Twenty taels of silver?

Everyone was shocked, "It's just seasoning, is it so expensive?"

"Of course, our family spent a lot of money for my little brother's wedding banquet. How could it be bad?"

After Aunt Wang finished speaking, she no longer asked Wen Xin to say more, but Wen Xin knew what Aunt Wang meant. She was afraid that these people would really ask something. If these people also bought these seasonings, the Wen family would not There is one craft missing.

But these seasonings are not something these people can buy whenever they want, Wen Xin smiled and continued to be busy with the matter in hand.

Although she said that the pig’s trotters and elbows were made according to the specifications of the stew, she didn’t intend to make soup. Then she directly divided the pig’s trotters and elbows into two pots and braised them in braised sauce. It looked very appetizing and was served on the table, and because it was stewed for a long time, it fell off the bone when the chopsticks hit it, so it is very good to pick up the meat even if you want to eat it.

Wenxin didn't throw away the rest of the soup. He added some green vegetables and sliced ​​meat to make a soup. The soup was originally boiled with the essence of the broth. With the addition of sliced ​​meat and green vegetables, you don't need to think about how good the soup tastes. up.

Next came the meatballs. She added some carrots to the meatballs and braised them in soy sauce like later generations. Finally, she hooked some oysters on them, and they looked equally shiny and delicious.

Then there are steamed pearl balls, fried pork slices with green peppers, pork offal, pork offal, roasted pork ribs and those meat dishes. After all the meat and vegetables are fried, the 5 kinds of vegetables are fried with the leftover lard, and finally there is Sweet soup and staple steamed buns.

These dishes are normal home-cooked dishes in later generations, but in this era, they are also unimaginable dish combinations.

The guests ate in the front yard, and those of them who were busy in the back kitchen naturally kept their own portion of food. Aunt Wang said: "I won't be polite to you. Greet yourself, eat and drink well."

"Okay, Mrs. Wang, just leave us alone. We have left a portion of the food, which is enough for us to eat. You should go quickly, or there will be no more in a while."

Although the banquet at this moment is not as crazy as the grabbing of vegetables like in later generations, the villagers seldom eat these delicious dishes, and the speed of eating will naturally be faster when they suddenly taste the taste.

When Aunt Wang heard this, she ran out without even saying hello, and the group of people who were left behind were naturally overwhelmed.

Wen Jin never knew that Wenxin had such a skill, and after eating the dishes, the praise in his mouth never stopped, "Little sister, these dishes are too delicious, why didn't you cook them for us at home before. "

"Who eats meat every day, what do you think?"

It wasn't Wen Xin who answered Wen Jin, but Wen Yu, but Wen Yu didn't say anything nonsense, their family really didn't eat meat every day, of course, it didn't count if they were in the water.

A group of people ate so much that they had no time to talk, even Xiao Jingbo, who tasted everything on the table, basically there was nothing he didn’t like, eating like a cat , and kept saying, "It's delicious."

Jing Chen was eating the dishes in the bowl, and he was even more confused about Wen Xin and the Wen family, but he had actually investigated it, and there was really no problem with the Wen family, so what is going on with the current situation Woolen cloth.

Jing Chen couldn't figure it out, and in the end, he could only compromise as last time, just compromise and stop thinking about it.

Almost everyone was satisfied with the dishes served at the wedding banquet today. Everyone ate with greasiness in their mouths, and they never stopped praising. Naturally, they also had a lot of praise for the chef of this wedding banquet Interest, and even the Wang family wanted to go to the kitchen to thank the chef who cooked this time after seeing the satisfied faces of all the people who attended the wedding banquet.

Although these people had already thanked them before they officially started cooking, the thanks before and after the meal were completely different.

At this moment, he obviously lost his mind a lot, and the money was naturally given a lot more readily.

Seeing the attitude of the Wang family and the dishes today, everyone wanted to come forward to make friends, but Aunt Wang quickly refused: "Okay, I have been busy for a day and I should go back to rest, I can just say these words No matter how much you tell me, it will be obvious."

(End of this chapter)