Nongmen Jiao Nv: Escape from the famine with space

Chapter 144 Is Really Greedy (22)

The method of salted duck eggs is still very simple. First wash the duck eggs and then dry them. When they brought them back yesterday, the duck eggs had been washed and put aside. It has been a day and a night, and the duck eggs must have been dried.

Then she took out two large bowls, one was filled with half a bowl of strong but cheap white wine, and the other was filled with half a bowl of salt.

She used the tasteful salt blocks that she hadn’t finished eating at home before, because the salt she used was fine salt, and she specially received it in the space, and then used a machine to grind it into fine powder This is what was used.

Then wrap the dried duck eggs in wine first, then in salt, and then wrap them in plastic wrap after all the duck eggs are wrapped.

This is ancient times, and Wen Xin will definitely not be so stupid as to take the plastic wrap according to other people's methods. The fine sand and soft cloth used to filter before is not used at home at the moment, so Wen Xin directly takes it out and wraps it with duck eggs, and then puts it all After entering the big clay pot at home, it can be taken out and eaten within 20-40 days after being sealed.

Of course, eggs must be cooked before eating.

Xinxin thought that the method of making salted duck eggs was very simple, but she never thought that it could be so simple, and she finished it directly in a short time.

After finishing the salted duck eggs, the warm consciousness entered the space again, turned on the mobile phone and searched for the method of making preserved eggs.

It looked at the process first, and this production method is much more complicated than salted duck eggs.

She first bought some fine loess in the space mall and poured it into a pot to dry up the water, then took out a sieve to sift out all the small stones in the soil, and what remained was the fine powder of the soil.

Pour the sieved loess into the pot again, then add water and crushed ginger to the pot, then add 4 liang of tea leaves, 3 liang of cinnamon, 2 liang of star anise, 8 liang of tangerine peel, and coarse salt (that is, salted duck eggs just salted Unused salt) 4 taels, edible alkali [-] taels, all poured into the pot, stirred and boiled until the water dries up, about half an hour or so, this is determined according to the amount of water.

Wait until the water is almost dry, and then remove the residue added into it. At this time, add some lime to it and stir it into a paste, and then put it aside to cool.

While waiting for this thing to cool down, she said warmly, "Fortunately, I made it while my family was away. If the family is here, what she just said is not easy to explain."

Just when she was warm and rejoicing, wait for her to look back, good guy, the kitchen is in a mess, it looks like someone has been robbed!As if she had been robbed, she froze on the spot and didn't know how to move.

Just when she wanted to clean up first, but it was so unfortunate that Wen Hou and Wen Yu, who had finished cleaning up and entered the water, had already walked to the gate of the courtyard.

That is to say, it is definitely not too late to clean up. Wen Xin just came to the yard and smiled awkwardly in the direction of Wen Yu and Wen Hou. After arriving at the kitchen, Dang even was stunned by the mess all over the floor, just as warm as before.

Wen Hou asked: "Just now... did someone come to the house to make trouble? What's wrong with this kitchen..." It became like this

"No, just now Xin'er made the salted duck eggs, and now she's waiting for the soil to get cold to make preserved eggs, just... I'm a little busy all by myself, I just finished it, and I haven't had time to pack it .”

Wen Yu's typical appearance of a brat who knew he had done something wrong and admitted his mistake with a guilty face made Wen Yu laugh, "I know I'm too busy to do it, so I'll wait for my brothers to come back and do it, you alone..."

Wen Yu lazily spoke of warmth, and only said: "Next time, wait until the brothers come back."

"it is good."

But when it comes to preserved eggs and salted duck eggs, what are they?

Warmly said: "It's too early to eat these two things. It takes 20-40 days for salted duck eggs to be cured, and 30 days for preserved eggs. When you're done, you'll know what these are."

Well, it's only late October now, and if I want to eat this, it will be next month anyway.

But Wen Xin felt that it would be good to store it for a long time, so she said, "So second brother, next time you see us at the market, you can buy some."

"Okay, big brother and second brother clean up these first, otherwise we won't be able to cook."

Wenxin immediately backed out of the kitchen without hesitation. After a while, the mud was almost cold, so Wenxin wrapped her hands in the mud one by one, and then rolled around in the pile of broken grass. One by one, all were put into another clay pot.

After all the lids are covered, the journey of pickling preserved eggs and salted duck eggs is officially over.

At this time, Jing Chen also returned home with a bunch of radish heads and a lot of lotus roots. He took a warm look at the lotus roots, half of which were still covered in black mud, but the other half had been cleaned.

Wen Jin said: "I didn't think about washing at first, but Uncle Jing said that we have to carry water for washing when we go home, so we turned around and went to the spring water, and washed half of the lotus root first. If you eat it directly, you can see if it’s enough, if it’s not enough, I’ll wash some more out.”

Seeing that the amount was really enough, Wen Jin quickly said, "Enough is enough."

At this time, the two pots in the kitchen had already been working, and as soon as Wen Jin finished speaking, there was a burst of fragrance, and his feet couldn't help moving towards the kitchen, "Brother, second brother, what are you doing?" What, it smells so good."

He smiled warmly and said: "This pot is for the water, oh, pig intestines and internal organs, and the other pot is for pig's trotters. Ganzi and Tofu Xiner said they would put it in later."

Looking at the fragrant meat cooked in the pot, Wen Jin was unwilling to leave the kitchen without saying anything, "I'll help in the kitchen too."

She smiled warmly and said: "The stove house doesn't need you. Xin'er said that she would put the lotus root in it too. Is the lotus root you dug up clean? Go and ask Xiner what to do with it. I can put it in later."

Wen Jin said with a regretful face, "That's fine, I'll be back later."

"It's not good to be slanderous, you'll have something to eat after a while." Wen Hou chuckled lightly, but Wen Jin was really slanderous, and immediately defended himself: "That's easy to say, but I haven't eaten this pig's trotter before." Come on, isn't it normal to be hungry?"

Wen Jin didn't feel ashamed of himself, but the things he had to explain were done. He said with a face of reluctance, and immediately went out of the kitchen and came to Wenxin. At this time, Wenxin was also counting the cleaned lotus root. Seeing Wen Jin coming over, he immediately said, "Third brother, take out a knife and remove all these small lotus root segments, rinse the holes with water, but the inside should not be dirty, then cut it in half vertically. That's it, take it into the kitchen."

Wen Jin listened to the order, and after a busy work according to the warm instructions, the lotus root that was divided into two halves was sent to the kitchen.

(End of this chapter)