Nongmen Jiao Nv: Escape from the famine with space

Chapter 145 I Haven’t Eaten (12)

When Wen Jin returned to the kitchen again, the things that were marinated before were almost cooked. Wen Yu put the dried seeds, tofu and lotus root into the pot after the food was almost cooked according to the steps mentioned by Wen Wen.

The brine in the pot is naturally sufficient. After all, two packs of brine are added to it. If the water is not enough, the brine will be salty. There were only two pig’s feet in the brine before, which looked empty. Now add these side dishes But it looks full, coupled with the effect of boiling and tumbling brine, the things in this pot look very appetizing.

After looking at it for a long time, Wen Xin said: "Remember to taste it when it's cooked, add water if it's too salty, add salt if it's too salty, and cook it for a while after the taste is good."

The older brothers naturally knew this, and after putting the lid on the pot, they started working on another pot.

The stewed meat in the other pot was naturally offal. Wen Yu first fished out the marinated offal water from the pot, cut it into small pieces, and then started frying it in the wok. When it was half-baked, it was over here.

The ingredients for tomorrow have been prepared, and the next step is to prepare today's dinner.

The first dish to be fried is rabbit meat.

If I ate rabbit meat before, Xinxin would definitely add some side dishes to it, use a radish as a base and eat it with the meat, so that the vegetables are also meaty, and everyone can get more meaty taste, but today I still don’t like it. There are other meat dishes, so naturally there is no need to waste this pork.

The original cooking method of rabbit meat without side dishes is naturally more delicious, and this bowl of braised rabbit meat will be ready in a short time.

The braised rabbit meat is fried, and the next dish is simple fried vegetables. The vegetables can be directly put into the pot. After the fried water comes out, add some salt in it and it can be directly out of the pot.

Next is the last dish of their dinner, mushroom tofu shredded pork soup, the mushrooms are dried mushrooms at home, plus the tofu bought today and shredded pork, the mushrooms and tofu are placed in the pot from the beginning After the water in the pot was steamed, Wen Yu placed a board on top to steam the steamed buns. Once the steamed buns were steamed, put the shredded pork into the boiled mushroom soup. Once the meat was cooked, all the steamed buns could be boiled. .

All the dishes are finished and the quantity is xxl. Almost everyone is delighted to see it. After serving all the dishes in the pot, it is finally the braised pig's feet that everyone is looking forward to.

Wen Xin commanded Wen Yu and said, "Cut the pig's trotters first, brother, take out a pig's trotter first."

There is a big bone in the middle of the pig's trotters. Before the braised pig's trotters, Wen Hou asked Wen Hou to remove the middle bone. Wen Hou was worried that the meat would fall apart, so Wen Hou tied it together with a thin cotton thread. The trotters have shrunk slightly compared to the previous ones, but it can still be seen that the lean meat and fat meat on them are quite solid.

Wen Hou first disassembled the thin cotton thread and cut it into round slices according to Wen Xin's requirements. After the round slices were cut off, everyone around was immediately attracted by the patterns in the meat. There was a circle of dark pigs outside. Inside, there is a layer of light-colored and whitish fat meat, and the middle is full of lean meat with tendons. He can't help but sigh: "This meat looks good when it is marinated like this, and the meat looks very solid piece by piece. ah."

Warmly urged: "Brother, you should taste it first to see if it's salty or not."

Wen Hou divided the piece he had just cut into several halves, and then everyone around them reached out and took a small piece and stuffed it into their mouths. It tasted really good.

"It's delicious." Wen Jin sighed, "This taste is completely different from the meat I've eaten before."

Wen Jin felt this way only because his family had never eaten other meat, and the taste was nothing more than the simple taste of fat and white meat.

It's fine if you haven't tasted it, but you've already tasted the meat, who wants to wait, Wen Shan immediately urged: "Brother, hurry up, Shan'er can't wait to eat meat."

Wen Yu smiled and said: "Brother, the pig's trotters are not very big after they are marinated. You can just cut them according to the head. After a while, you can divide them into pieces for each person."

Wen Yu glanced at the pig's trotter in his hand, and then looked at the family members, "Okay, I'll cut a piece each, and it will be gone after eating."

Under the watchful eyes of everyone, the trotters were cut off one by one and stacked on a plate, and then the tofu and dried seeds were also fished out from the pot. It is definitely not good to eat the whole piece, and Wenhou also cut it according to Wenxin's request It was sliced, and then two halves of the lotus root were fished out, cut into slices and placed on a large plate. Finally, a spoonful of soul marinade was poured on it, and the plate of marinated vegetables was completed.

After serving the table, everyone's chopsticks were undoubtedly stretched towards the big piece of meat. The piece of meat was really big, but each person only had one piece. To be honest, it was gone before they had eaten enough.

Wen Jin said regretfully: "Hey, it's delicious, but it's a bit lacking."

Warmly said: "Then why don't you cut up the other one and eat it too."

"Isn't that going to be sold tomorrow?"

"It's fine if you don't sell it tomorrow." Wen Xin said as a matter of course, after all, their family is not short of this little money now, just eat an extra pig's trotter, and it's not like this every day.

Wen Jin was a little excited, but he reacted casually, and immediately rejected the warm words, "No, no, this is the food we make money, how can we just eat it like this, little girl, don't listen to me , It’s not a day or two that I’m greedy, there’s already a lot of meat, I can’t make it all up.”

Wen Jin was very relieved that there were so many people in his heart, but there was no need to be so reticent, Wen Yu said: "There are other stewed vegetables, I will stew some lotus root in it later, and it is the same to sell the lotus root directly tomorrow. Let's do it again tomorrow." When you buy meat, just buy some more, and it’s fine if you don’t eat like this again tomorrow, and besides, whoever eats pig’s trotters every day, it’s okay to eat another slice today.”

It seems to be okay to say so, and he said kindly: "Then I'll go and cut that pig's trotter, and the spare pig's trotter will be kept at home and everyone will miss it."

Everyone laughed unconsciously, because if the pig's trotters were not eaten, they might be thinking about it.

Jing Chen, who had been silent for a long time, also said: "I didn't expect you to be so good at making such fresh lo mei. Bo'er has gained a lot of weight after living in your house for so long. This lo mei is about to start selling, maybe it will be better than the business of pig intestines."

Pork intestines are not unpalatable, but after all, not everyone can accept this food, so it is still limited, but the meat is not fixed. People don’t have the habit of being vegetarian at the moment, but whoever has a little money It’s not to buy some meat to go back to the tooth-making festival, so the lo mei may really make a lot of money.

The stove and pot they brought back were too suspicious. They said they bought them at the market, but he went to the market too often. He had never seen anyone selling such a stove and pot. There were some things that he couldn't ask and couldn't come up with, so he didn't mention them.

But after thinking about Jing Chen's words warmly, maybe it will really develop into this.

(End of this chapter)