Nongmen Jiao Nv: Escape from the famine with space

Chapter 154 It's All Alright (22)

Afterwards, Grandpa Wen seemed to be opened the door to a new world by Wen Xin. As long as she gave a little description and a little mention during the production, Grandpa Wen would be able to make exactly the same one, so that this The strength of weaving vines is getting stronger and stronger.

But these are not the point now, but the rain has been raining for so long and finally has a tendency to stop. Is their market open again, but there are no ingredients at home, Wen Yu said: "I look at this The weather outside is estimated to stop for another day or two, if it doesn’t rain too much tomorrow, let’s go to the market to buy things, once the rain stops, we can go out of the stall directly.”

If you just buy ingredients, you don’t need to bring warmth. Wen Yu took Wen Hou and Wen Jin to the market early the next morning, and bought all the ingredients they will use tomorrow. When the rain will stop, it really depends on God's will.

But the Wen family is not in a hurry at this time. After all, they are already a well-off family. Even if they don't make money, they don't spend much. When they need money, they can still take it out, so naturally they don't need it Don't worry about making money in the rain anymore.

But who knows that the rain seems to be much smaller, but it still hasn't stopped for three days in a row. After a while, it rains for another ten days, and the meat bought a few days ago has to be eaten today. It's salted, otherwise it should be broken.

But Wen Xin counted on her fingers for a long time this morning and said: "Brother, I counted the days, the duck eggs should be marinated and cooked, and they should be ready to eat."

Wen Hou took the marinated duck eggs out of the clay pot in the cellar, washed them with clean water, and then put them in a pot and boiled them like boiled eggs. After the water boiled for about 8 minutes, then picked them up. After it cooled down a bit, Wen Yu took one and started to plan it.

Although the pickling method of this duck egg is simple, the taste is not inferior to any other. The most attractive thing is the yellowish color of the duck egg. The broken corner is really beautiful, and the taste of the salted egg yolk rustle is more than one level higher than that of ordinary duck eggs. The key is that it is obviously salted, but there is no salty taste at all. Strange taste, how can such delicious salted duck eggs not surprise the family.

"This taste is too good."

"Yes, it is obviously salted, but there is no strange smell at all."

The first batch of salted duck eggs was not too much, but the second batch was pickled within a few days. Otherwise, can those duck eggs be sold as soon as they come out of the clay pot? Wen Jin asked excitedly He said: "We have collected so many duck eggs and marinated so much, can we sell them?"

"Sure, how about selling them for a penny?" Wen Yu said after thinking about it.

The salted duck eggs they use are small duck eggs that cost three cents a penny, and the slightly larger ones are warmly made into preserved eggs (preserved eggs). Of course, the preserved eggs have not been marinated yet, but it will be available next week. I ate it, so he thought the price was pretty good.

Warmly said: "Because this duck egg is pickled with salt, it can be kept for a few days, and we don't need money to drown it, and we have to boil it. Although firewood doesn't cost money, we also need energy to cook it." I picked it up, so I don’t think it’s worth a penny.”

Not only Wen Xin felt that it was not expensive, but the Wen family also thought it was not expensive, and said kindly: "One penny is fine, this price is acceptable."

But let him buy it and he will definitely not buy it.

Wen Jin doesn't care, as long as he has something to eat.

Wen Yu said: "In three or four days, the next batch of salted duck eggs will be edible, and the rain should stop by then."

Although the rain lasted for a long time, it was not as heavy as the floods, so even after it rained for so long, there was no sign of the village being submerged at all, which was a good thing for them.

Their village is peaceful, but the downstream villages are not so lucky. According to Jing Chen's inquiries, almost half of the people in Huangjia Village died. This is not too bad. The villages below died. There were so many people that the entire village of Dawangjia Village, which was at the bottom, was wiped out, and no one survived.

Such a big matter can't be hidden even if you want to hide it, so when the news spread to Shangliang Village, the whole village was shocked, and then thought that the village chief had been guarding the village before, and now finally I know his intentions, but no one will be serious about what is good for the villagers, and this matter will pass after a while. After all, it is not my own village that died, and no one I know, so naturally I don’t know. Will go to feel sad for people in other villages.

After the rain continued for several days, the first batch of preserved eggs and the second batch of salted duck eggs were all harvested. The salted duck eggs needed to be boiled, but the preserved eggs did not. She asked Wen Jin to remove the outer chaff and yellow mud After washing off, open the shell on the spot and taste it.

However, the protein in the smooth gray eggshell turned black, Wen Jin was shocked, "Xin'er, this egg is broken."

Bad p, obviously done well.

Wen Xin took the preserved egg, glanced at the not-so-obvious pine flower pattern on the egg, smelled the preserved egg, um, it looks like it's finished, and it smells like this.

Regardless of Wen Jin's yelling, Wen Xin took a bite, the familiar feeling hit her taste buds and quickly spread to every corner of her mouth, and then she took another big bite, the egg yolk was still sticky and flowing, yes , This taste is right.

"It's good, not bad."

Wen Xin finished eating the preserved eggs in her hand and explained to her family, but they didn't dare to try the black preserved eggs, Wen Jin said: "Xin'er, is it really good? Don't eat bad things."

She said warmly and firmly: "It's really good, you will know after you try it."

Wen Jin was a greedy person, so after listening to Wen Xin's words, he sliced ​​a preserved egg and tasted it. The taste of the preserved egg is strange, but he thinks it's not bad, but it's not delicious either.

Just like Wen Jin, the family also felt the same way after tasting the taste.

Warmly said: "This can also be used for cooking. Don't we have tofu at home? Let's make tofu mixed with preserved eggs at night."

Wen Xin had mentioned this to Wen Yu before, and Wen Yu quickly echoed in front of everyone: "I'll make it for you to taste at night and you'll know. You can eat it like this, but you can't feel it."

In the evening, this dish of tofu mixed with preserved eggs was served on the table. After being made into a dish and mixed together, the taste was much more acceptable to everyone, and they all praised: "This tastes good, and the dish is quite delicious Yes, it’s not enough to eat alone, what else can I do with this preserved egg.”

(End of this chapter)