Nongmen Jiao Nv: Escape from the famine with space

Chapter 155 Totally Different (12)

"Cook soup, preserved egg and lean meat soup." It's better to add a few slices of winter melon in it, but unfortunately there is no winter melon in this era. "Preserved egg and lean meat porridge is also fine."

This one is very simple. Everyone eats porridge these days, but this one must be eaten with meat, otherwise the taste is really weird. Don't ask her how she knows, just eat it.

Because Wen Yu had been told how to make it in advance, so at night, this dish of tofu mixed with preserved eggs was made under the watchful eyes of everyone.

This dish is a cold dish, and this cold dish does not need seasoning very much. Cut some shallots and put them in a bowl, add some salt, pepper, monosodium glutamate and vinegar in it. Of course, these seasonings are also It has been prepared in advance and put aside, just pour it all in. Finally, after finishing these, according to the warm request, heat a spoonful of lard in the pot and pour it on the chopped green onion, and the fragrance wafts out instantly.

Even though the dish smells delicious, the appearance of these two ingredients after being mixed together is really ugly. After the dish was served on the table, everyone really didn't dare to try it for a while.

on the table.

Everyone looked at me and I looked at you, not knowing where to put the chopsticks, and said warmly: "Just pick and eat. The second brother has tasted it just now, it is really delicious."

After Wenxin finished speaking, she picked a piece of tofu mixed with preserved eggs and put it in her mouth. This dish must be delicious, but unfortunately it was almost minced garlic. She will have to add some chili peppers in future generations. It's a pity. It did not.

Seeing the fragrance of Wen Xin's food, everyone couldn't help but tasted it.

However, food is always only really fragrant.

After taking a sip, Wen Jin said unconsciously: "Hey, this dish is really good, and the taste is also very authentic."

"And after adding tofu, the taste of the preserved eggs is weakened, but it tastes better." Wen Hou commented after savoring it carefully.

Even Jing Chen couldn't help but said: "It's true that the food is delicious, but everything is difficult at the beginning. This preserved egg is so unique in appearance, I'm afraid it won't be easy to sell it at the beginning."

Wen Yu thought so too, "It's cold now, as long as it's stored properly, it can be put on the market for a while and sold slowly. On the contrary, salted duck eggs should sell well, but they should also be easy to imitate. We should take advantage of the present Not much has been sold in the market yet."

"Okay, okay, then should we eat preserved egg and lean pork porridge tomorrow morning?" Wen Jin hurriedly asked after eating the preserved egg tofu, but his appearance really made everyone want to laugh.

Gentle and helpless, he said: "You should finish what you have in your mouth. You haven't finished your dinner yet, so you're thinking about tomorrow's breakfast."

"I'm not in a hurry. I knew that the porridge in our bowl should be cooked with preserved egg and lean meat porridge. I want to eat it right now. I'm so hungry."

Wen Yu smiled and said: "You are greedy for everything, not only this, but also preserved egg porridge tomorrow morning, anyway, you will definitely be missing."

The next morning, it was naturally the preserved egg and lean meat porridge that Wen Jin was looking forward to. The lean meat cut from the hoof is poured into the pot, and the porridge is ready after the meat is cooked for a while.

Eating a bowl of preserved egg and lean meat porridge into her mouth in the morning brings Wen Xin back to her future generations. There is no way this taste is so familiar. The most important thing is that this familiar food can be eaten openly. She couldn't help sighing in her heart, 'It would be even better if there is another small fried dough stick. '

Forget it, there are some things that you can’t think about. What’s there to be dissatisfied with being able to eat the same delicious food from your hometown in this day and age.

After another two days of raining outside, it finally stopped in the middle of the night on the third day. During these two days, they were not idle at home. They took out all the salted duck eggs that had been marinated before and cooked them, and the host sent some Well, the West family also sent some, and finally waited until the rain stopped, and the lo mei that I was worried about going bad before was finished, so I had to buy new ones for this meat.

What Wen Hou was most worried about was their business in the market. First, Wen Yu and Wen Yu went to the market early in the morning to buy meat, and after buying the meat, they brought the family back up to deal with the meat. There was no delay. After finishing it in the morning, I rushed to the market to sell the stall in the afternoon.

If there was no donkey cart in the past, Wen Yu and Wen Xin would have to go to the market together, but now Wen Yu doesn't seem to need to follow us every day, Wen Yu said: "Xin'er doesn't seem to need to follow us every day like this Tired, why don't you stay at home?"

Wen Yu asked for Wen Xin's opinion, and he would bring Wen Xin with him if Wen Xin objected, but after thinking about it, Wen Wen suddenly felt that what he said was very reasonable, it's just, "Isn't this salted duck egg and preserved egg not sold before?" Well, I'll go with you, and I won't go every day from tomorrow on."

This is fine, but Wen Yu felt that Wen Xin was really worried about her brothers at such a young age, so Wen Yu said helplessly, "Xin'er."

"Ah, what's the matter." Wen Xin looked at Wen Yu and asked ignorantly, but Wen Yu didn't say anything, "It's nothing, let's go."

After loading all the things into the donkey cart, the three brothers and Wen Xin went to the market together. It was still the original stall, and there were still so many people in the market.

No, it should be said that there are more people than ever.

After all, it is an unwritten rule not to stay out of stalls on rainy days, and it has been raining for so long, who can still have surplus food, and they all come to the market to buy food.

When Wen's family came over, it was the time when the market was besieged, but the four of them were conspicuous, almost moving, and those who wanted to buy vegetables also moved along with them. When someone stepped on her, Wen Yu could pick her up accurately, but in the end she had no choice but to hug him to her body even if she was holding something in one hand, so as not to crush her .

Until they came to the booth, the crowd following them also began to line up consciously.

Seeing more and more things piled up in their stalls, and even a new gadget appeared, everyone hurriedly asked: "Is this a duck egg, have you started selling duck eggs now?"

"These are salted duck eggs. They are eaten with porridge in the morning. They cost a penny. You can take one if you want." Hearing someone ask, Wen Xin hurriedly said.

However, the price is not a bit high, "A duck egg costs 1 penny, you are selling it not cheap."

Wen Xin explained: "This is not an ordinary duck egg, it's a salted duck egg. I'll dig one and you can see, it's completely different from ordinary duck eggs."

(End of this chapter)