I went back to ancient times to do business with my game account

Chapter 145 Steamed Sea Bass
Qiao Yun sat for a while, and Xie Yutan came in through the back door.

She tilted her neck, raised her hands to rub her sore shoulders, and yawned long.

Qiao Yun asked curiously: "Why do you still stay in a hotel after coming all the way? Don't you have any guest rooms here in your restaurant?"

Xie Yutan took a sip of the tea offered by Steward Ding, and said, "No. The small courtyard in the back alley is also full. But it's very comfortable to stay in the inn, so there's no need to bother."

As she said that, she looked up at Qiao Yun, and said with a smile, "Listen to them, you want to learn cooking skills with me?"

Qiao Yun nodded fiercely: "That's right! You have also tasted those few dishes yesterday, and I feel that I have the strength to compare with you. What do you think?"

Xie Yutan did not despise the little girl in front of her because she is not yet the age of cardamom, she agreed very readily: "Okay! I like your temperament! Have you thought about what you want to compete with?"

Qiao Yun pointed to the water tank on the side: "I just bought two sea bass at the market, let's make steamed sea bass!"

Xie Yutan's eyes lit up.

"Nice proposal."

People in Quwo County love to eat fish, but they don't show much preference for pork.Those with good incomes in the county would rather have no meat than no fish on their dinner table.

Gentlemen from rich and noble families order fish more than meat when they come to eat in restaurants.

The fishermen on the Hui River not only catch big fish, but also small fry.However, the small fish fry are not used for food. Half of the fish fry caught are kept and the other half are kept in buckets of clear water to be sold to people with fish ponds in nearby villages.

Only in this way can the huge consumption of a county be supplied.

This is probably the so-called relying on mountains to eat mountains, relying on water to drink water!

Xie Yutan yelled, "Someone comes out of the kitchen!"

A man opened the curtain and came out.

Qiao Yun took a closer look, yo, isn't this the familiar young man from before?
Xie Yutan pointed to the two fish in the water tank, and said, "Go and kill the two fish, and clean them up."

"Yes." The man took the order, carried the water tank and went to the well to kill the fish.

Qiao Yun blinked her eyes.

She hadn't been able to remember who he was before, but recently she tried her best to recall the memory of the original owner, and when she saw this young man again, she was instantly enlightened.

Isn't this my little uncle!

Good guy, it turns out that he has already become a helper in Ding Shi Ji!

Then she has to hide in front of the other party for a few times, and he will definitely ask if he sees that he looks more and more familiar.

Thinking of this, Qiao Yun asked, "What should I call you? Do I call your aunt like the third lady of the Meng family?"

This is a problem.

Xie Yutan tilted her head and thought for a while, then waved her hands indifferently: "People who are close to me call me Tan Niang, and she is called that by a junior who is not so familiar with her."

"Then I have a question... why are there so many cooks behind your restaurant?"

Qiao Yun knows that modern chefs have very strict grade standards. In a hotel, there may only be chefs, first pots, and side dishes... Is it also the same in ancient times?

"Two chefs, one for the red case and one for the white case. The red case chef usually has three assistant cooks, two Dutch chefs, and one cutting board. The white case chef is in charge of the big case and a small case. Noodle pot. In addition, there are those who are in charge of guarding the oven, and those who are responsible for washing and selecting vegetables..." Xie Yutan counted Qiao Yun one by one with his fingers.

"Stop!" Qiao Yun was overwhelmed when she heard this, and hurriedly stopped her from continuing, "I originally wanted to open a restaurant by myself, but after listening to you talking like this, I'd better forget it. I'm a lazy person. I don’t want to take care of myself either!”

Xie Yutan laughed so hard that her flowers trembled: "I didn't expect you to have such an idea! Opening a restaurant is not just about cooking! With me here, why bother you! You provide the prescription, and I will pay for it. Isn't that great?"

Qiao Yun was stunned: "Are you serious?"

"Of course I'm serious. I was drunk yesterday, but I didn't drink any fragments!" Xie Yutan looked at Qiao Yun with piercing phoenix eyes, "If you think it's good, let's write a document Come."

For no reason, Qiao Yun panicked.

Why so suddenly!

She really wants to give herself [-]% of the shares!
Qiao Yun scratched her head, she has never experienced such a big thing, is this really acceptable?
Seeing Qiao Yun so nervous, Xie Yutan couldn't help but smile: "I know it's hard for you to think about it for a while now. I'll write the essay for you to read first, and you can take it home and think about it for a few more days. When will you think about it? Just sign your name and fingerprint on it, and just give me the other copy."

Qiao Yun thought for a while, then nodded, "Okay."

Anyway, she just needs to come up with the recipe, if she can just lie down and get money, why not do it?This is also a layer of guarantee for her future.

According to Ding Shi Ji, as long as she holds this document, no matter where she goes to Ding Shi Ji restaurants, she can directly withdraw her dividends.

This deposit function is comparable to a bank!

But this is ancient times after all, and it is inconvenient to transmit information.Unlike modern times, funds and contracts can be electronicized, and all information can be obtained with a click of the mouse and a keyboard.

Maybe her game can help with this...

Before Qiao Yun had time to think deeply, her little uncle came over with a basin.The two perch, which had been gutted and cleaned, lay quietly in the porcelain basin.

Xie Yutan stood up and said with a smile, "Let's go, let's go to the kitchen."

Hearing that the two were going to have a culinary exchange, Chef Bao was very excited.Right now, it's not time for dinner, and the kitchen is still preparing dishes, and the stoves for steaming things are all empty, which is just convenient for two people to use.

Xie Yutan put on a big apron, and Qiao Yun put on a special pink apron. The two stood by the cooking table, each holding a kitchen knife to handle the sea bass.

The trick to steaming fish is nothing more than to beat the knife and seasoning sauce.

Gently cut four knives on each side of the sea bass. This is the pattern knife. The movements of the two are almost the same in this step, and there is no problem.

Steamed fish is a dish that every household in Quwo County cooks.The current popular method is to marinate it with salt and soy sauce for a while in advance, cover it with green onion and ginger and steam it.However, it is a big taboo to marinate fish in advance when steaming. The salt will cause the water in the fish to lose, which is the culprit that causes the fish to become woody.

Dingshiji cooks fish differently. They never marinate the fish in advance. Xie Yutan just pours the rice wine on the fish, and simply rubs the fish surface and the inside of the fish belly with salt, which is easy to taste.

Qiao Yun didn't use rice wine, but soaked green onion and ginger water in advance. Now, she carefully scrubbed the inside and outside of the sea bass with the salt-free green onion and ginger water to remove the fishy smell.

Seeing that the two had disagreements on the steps, Chef Bao and the assistant chefs lowered their voices and talked a lot.

Afterwards, the two put thick slices of ginger on their respective plates, covered the fish with shredded green onion and ginger, put it in the steamer, and began to adjust the bowl of juice.

Xie Yutan used two spoonfuls of light soy sauce mixed with one spoonful of dark soy sauce, while Qiao Yun mixed three spoonfuls of light soy sauce with one spoonful of dark soy sauce, and added white vinegar and a little rice wine to try to imitate the flavor of soy sauce.

After a while, the fish came out of the pan.With thick rags on their hands, the two of them brought the hot porcelain plate out of the steamer.The juice that flows from the fish when it is steamed will make the fish fishy. After steaming, the fish soup at the bottom of the bowl should be poured out. This is not edible. Xie Yutan and Qiao Yun obviously agree on this point.

In the end, the two of them made a simple treatment, poured the oil that was [-]% to [-]% hot, and accompanied by the sound of stinging, the smell of steamed fish suddenly wafted in the kitchen, luring everyone present to inhale. nose……

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(End of this chapter)