I went back to ancient times to do business with my game account

Chapter 146 Admiration
The large perch weighing about ten kilograms is nearly [-] centimeters in length, and it can't fit on the usual fish plate. Fortunately, Ding Shi Ji's plates have always been extra-large, the size is as big as modern iron plate grilled fish.

At this moment, there are two long steamed fish on the stone table in the courtyard, exuding a tempting fragrance.

The color of a plate is like amber, and the snow-white scallions on the fish body are thin and even, spread very neatly, soaked in sauce color under rapid steaming, simple and elegant.

The color of the other plate is much brighter. The shredded green onions on the fish are slightly curled and spread on the fish in a disorderly manner. It looks quite crisp. The sauce at the bottom of the plate is much lighter than the previous plate. A little oily, the color is very lively.

Chef Bao, Steward Ding, and the head tea doctor in front were "appointed" as tasters. At this moment, the three of them were standing by the table holding chopsticks, quite hesitant, as if they didn't know which one to taste first.

"I remember that Miss Qiao made this dish, right?" Chef Bao pointed at the brightly colored steamed fish with the tip of his chopsticks.

Qiao Yun nodded: "That's right."

"Try it, you three!" Xie Yutan greeted, "Tell the truth, don't favor me just because I am your boss."

"Yes! Then we are welcome!"

The three took the lead in picking up a chopstick of fish meat from the elegant steamed fish, and chewed it carefully in their mouths.

tasty!

The craftsmanship of the owner is the same as usual, the fish is full of chewiness, and the seasoning is simple, in order to set off the deliciousness of the fish itself.The simple cooking techniques are like the smoke and lights of every household. It is ordinary and elegant, and it is the taste they are most familiar with.

"This is the taste that the owner is used to!" Chef Bao said emotionally, "It was this steamed fish that conquered the diners' tricky taste! Otherwise, why does the fish in our restaurant sell better than other restaurants! "

Guanshi Ding also echoed excitedly: "This familiar taste, alas! As soon as I eat it, I know it's a dish from our Dingshiji restaurant! No one else can learn it!"

The tea doctor on the side nodded again and again: "Delicious!"

He has never learned how to cook, and he is not very literate. If he is asked to serve the guests at the front, he is good at it, and if he is asked to eat, he can also do it, but if he is asked to say one, two, three, then he will only know how to eat.

The three of them swallowed the fish, and relished the freshness and sweetness flowing in their mouths with great reluctance.

Try another plate!
They each rinsed their mouths with water to ensure that the aftertaste in their mouths was so light that it would not interfere with judging the other plate before dropping their chopsticks.

This, this is!
As soon as the fish meat entered the mouth, the three of them were shocked!

"Such a tender fish! I don't see you marinating it with egg white, how did you do it?"

Steward Ding closed his eyes intoxicated, the fish is so tender and tender!It is clearly the same type of fish, but the meat of this fish is more tender than the one made by the owner just now!And the gravy is very rich, you don't need to use much force, just sip the fish in your mouth with the tip of your tongue and it will turn into the essence of umami!

Qiao Yun said with a smile: "It's best not to touch the fish with salty seasonings before steaming! Simply remove the fishy smell and don't even apply salt!"

This is modern junior high school chemistry knowledge. Salt will increase the osmotic pressure of extracellular fluid, causing water to move from the inside of the cell to the outside of the cell.Even a simple smear of salt can spoil the texture of the fish, and sometimes it's that small difference that can make the difference in a whole dish.

After Chef Bao took a bite, he couldn't help picking up another piece of fish with his chopsticks.How did it achieve such a fresh flavor?He clearly saw that Mrs. Qiao had added rice vinegar to the sauce, but the fish had no sour taste at all!

And she used three spoonfuls of raw soy sauce and one spoonful of cooked soy sauce when mixing the bowl of juice.The salty taste of the raw sauce is relatively strong, and the umami taste of the fish itself can be destroyed if you are not careful, but this dish does not have such shortcomings.

The seasoning of this dish is very distinct. At the entrance, you can taste the spicy aroma of shredded green onion, then you can taste the salty aroma of the bowl juice. Finally, the fresh aroma of the fish itself is like a treasure that has been wrapped in layers and finally exploded. It makes people want to stop!

"How did you achieve such three layers of seasoning? And you obviously added rice vinegar, why didn't I taste the sourness?" He couldn't help asking.

Qiao Yun was even more proud. She crossed her arms, shook her head and said, "Rice vinegar itself is not very sour, not to mention that I add very little, just to borrow a bit of the sweetness of rice vinegar. And you didn't notice that I put Have you replaced the shredded scallions with new ones? And the oil I used in the end was also flavored with peppercorns!"

"So that's how it is. There are so many tricks in such a small detail, I admire it!"

Xie Yutan listened with gusto.

It has been a long time since she heard such a high evaluation from her subordinates.

I have finished talking about the advantages of a steamed fish that can be evaluated.However, there were three judges today, so she turned her gaze to the third person.

Tears filled Dr. Tea's eyes: "It's delicious!"

"Do you just say it's delicious?" Xie Yutan's eyes widened.

These two words are useless at all!
Dr. Cha nodded: "Yes! I know how to eat, I'm stupid, I can't say one, two, three!"

"Get up!" Xie Yutan took the other pair of chopsticks on the table, pushed him away, and gave him a blank look by the way, "in vain occupying the position of an examiner, and you will say this in the end! Why don't you let me do it?" !"

She impatiently stretched out her chopsticks to Qiao Yun's fish.

"That's how it is, that's how it is... Whether it's the handling of ingredients or the combination of seasonings, your technique is better than mine." Xie Yutan swallowed the fish in his mouth and sighed sincerely.

what?
The boss actually admits that he is inferior to others!
The three people on the side were stunned!

"but……"

Xie Yutan relished the deliciousness in his mouth, and said: "Your method of using peppercorns to add fragrance to the oil is more suitable for my fish dish. The sedan chair itself tastes numb, and the taste will be a bit mixed when it is suddenly combined with fresh green onions. The taste of my dish The pungent flavor of the scallions has dissipated during the steaming process, leaving only the sweetness, which will not conflict with the peppercorns. And if you can use the fresh peppers you sent before and cut them off before pouring hot oil, the taste I'm afraid it will be more unique."

"You are still the best." Qiao Yun gave a thumbs up.

In addition to being greatly influenced by her father, her cooking skills are more likely to be from food bloggers who have read seven or eight.Every food blogger has a different cooking habit, and she also learns a little bit about this skill and that one.

The two diners in the previous life never dared to criticize her, and they didn't have much chance to compete with others here.

And Xie Yutan can taste her shortcomings with just one bite, and point out ways to improve!

And how many times has she eaten chili?You can figure out the usefulness of peppers!
This is better than myself who can only follow the scriptures!
Xie Yutan smiled and touched her head: "However, you can break away from the fashionable fish steaming method, which is quite good! It can be seen how talented you are! The two of us are two completely different steamed fish, maybe I It is more in line with the tastes of most people, and your little modification is very similar to the flavor that those people in the south of Dongting Lake often eat."

Qiao Yun was a little embarrassed.

Making steamed fish with spicy millet is indeed a bit like the practice of Hunan Province.

"These two fish add up to [-] catties. Take it and let the guys in the store share it." Xie Yutan pointed to the two dishes, and ordered Chef Bao and Doctor Cha to serve the two steamed fish. After going down, he looked at Guanshi Ding again: "Ding Quan, bring a pen, ink, paper and inkstone, I want to draft a document."

Steward Ding was shocked.

The boss is really determined to give away the dry shares!

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I have read several recipes, deleted, deleted, and omitted this dish, so don’t take it seriously qaq!

It’s much better to find a gourmet app and learn how to cook than to watch my nonsense!

Finally, as usual, ask for a monthly ticket, ask for a collection, ask for a subscription, ask for a full order (automatic subscription), meme (′3′)

(End of this chapter)