chapter 81
Qiao Yun and the others were exchanging greetings when another servant girl came in through the curtain, saluted, and said, "Ma'am, several squires and wives have come to visit together and said they want to discuss the preparations for the Lantern Festival. Now wait in the front hall, Ma'am. Where can I meet you?"
"In the main room." Lu Shi nodded, then looked at Qiao Yun and Yun Xuemei with a little apology, and said, "I still have something to do, let the servant girl take you to Qingqing, and go when I finish my work here." Sit there."
Qiao Yun nodded, and she and Yun Xuemei followed the maid to the courtyard.
There is nothing busy in Japan today, and after the household registration matter has been settled, it is actually useless to sit in the county magistrate's mansion, but the original plan is to come and have fun with Meng Shaoqing, so it is not beautiful to come here early in the morning and not sit for a while.
It just so happens that she is quite interested in her Shu embroidery. Anyway, I don't rely on it for a living at the moment, so it's good to teach her.
Meng Shaoqing's main room is quite comfortable.
Different from the common mullion windows of this era, the windows of the main house in Meng Shaoqing's small courtyard are almost floor-to-ceiling, with a thin layer of window paper pasted on them, which can be pushed open.Because the sun was very sunny today, all the windows in Meng Shaoqing's room were wide open for ventilation, only the hanging curtains were lowered, the effect of covering up was little better than nothing, and it would not be interesting to spread a soft mat directly under the window.
Meng Shaoqing just borrowed a few volumes of "Shui Jing Zhu" from her elder brother, Yun Xuemei took one, and flipped through the books casually on the low couch on the other side, while Qiao Yun answered Meng Shaoqing's request to teach it. She was doing Shu embroidery stitches, and the two of them sat side by side in front of an embroidery frame, chatting softly.
Qingqing is very smart, and she can learn acupuncture quickly. Qiao Yun saw that she learned quickly and taught her comfortably.
When the sun was rising, it was getting late, and Qiao Yun's Taoist family still had business to do. Meng Shaoqing knew that this could not be delayed, so she ordered the servant girl to set up an ox cart, and personally took her to the corner gate, watched her go, and then went back to the house to continue Study the acupuncture techniques learned today.
Qiao Yun returned home and hurriedly started cooking.Qiao Yun plans to close for a day today, and there is no business left and right, why not grind out those chili noodles first.
After the couple had lunch, Qiao Yun took a ladder and climbed up to the roof to see what happened to the hot peppers drying on the roof.
As Qiao Yun expected, in this weather, the temperature is not high enough. After two or three days in the sun, they are not completely dehydrated, and they need to be in the sun for another two or three days.
The strings hanging under the eaves are better, because they are hung to dry, and the ventilation is much better than those spread in bamboo plaques, and there is still hot air underneath, which is no different from dried chili.
Qiao Yun picked the dried peppers, wiped off the floating ash on the peppers with a clean rag soaked in water and wrung them dry, poured them all into an iron pot, added half a catty of white sesame seeds, and turned them slowly over medium-low heat. saute.
Soon, the color of the bright red Chaotian pepper gradually darkened, and a pungent smell mixed with sesame seeds diffused with the steaming pot gas. It was very choking, but people couldn't help but want to smell it.
Seeing that it was almost time, Qiao Yun took out the small hand-cranked stone mill that she had prepared in the game package early in the morning, and repeatedly grinded the dried peppers one by one.
Such a big pot of chili, if you want to grind it into fine chili noodles, you can only use this toy-like hand rock to grind it around. Qiao Yun has been grinding it all afternoon, and her wrist is almost broken. Grind out chili noodles with a quality similar to those produced in the game.
Looking at the large bowl of chili noodles on the table, Qiao Yun rubbed her sore wrist wanting to cry.
This is the kind of work that animals should do!When will her family have a place to buy a donkey!
It's getting darker recently than it was a month ago, and the sun has just started to set to the west!While it was still early, Qiao Yun took out the prepared chili bottle and filled it with all the chili noodles.
That's only six bottles.
According to the price she negotiated with Steward Ding at the beginning, one bottle was 240 Wen, and six bottles were only [-] Wen in total!
When it came time to use the money, Qiao Yun suddenly felt that every income that was far below the cost made her heartache so hard that she couldn't breathe.
It cost a total of 1000 and [-] Wen to buy pork belly, pig large intestine and pork tenderloin before, and the income earned from these ingredients is only the [-] Wen given by Meng Shaoheng. If the business of these six bottles of chili powder is included , then she posted fifty cents instead in the past two days.
Qiao Yun pursed her lips.
She earned a total of 46 pennies when she kept the accounts a year ago, but she didn't earn a penny in the past few days after the new year.
In fact, if she served wine for the county magistrate at Ding Shi Ji, she didn't need to order such a high-end dish, she would definitely be enough to take out twenty guan.
However, she didn't really want to touch the money.
This is the money she saved to buy a house!
After thinking about it, Qiao Yun bought four more bottles of chili noodles from the game, made them together, and packed them into a bag.
The chili noodles taken out of the game are finer than hers, but the smell and taste are similar.After all, Qiao Yun used the peppers, recipes, and rollers from the game.Even if Ding Shi Ji has objections to these thicker chili noodles, she will have a way to deal with it.
She dug out seven or eight spicy recipes from the game, put them in her bosom, told Yun Xuemei, and went out to Ding Shi Ji with her bag.
It's time for dinner. Ding Shi Ji is worthy of Ding Shi Ji. It's just after Chinese New Year. It stands to reason that when you need to clear your stomach after eating a full stomach, there are already several people sitting in the lobby on the first floor. I'm changing cups.
Dr. Cha recognized her, and when he saw that she was still carrying a bag, which seemed to contain bottles and cans, Dr. Cha felt a little concerned.He hastily waved the little boy away, and greeted him personally: "Little lady, our steward has been thinking about you for a long time. Come, come, please in the backyard!"
Steward Ding was resting in the wing room opposite the kitchen in the backyard, which used to be his residence, and he checked the accounts with the accountant here when he was not busy on weekdays.Dr. Cha opened the curtain and shouted loudly: "Master, the lady who sells peppers is here!"
Guanshi Ding was overjoyed when he heard the words, put down his abacus, climbed down from the kang, and rushed out the door: "You've come! I've been waiting for this chili noodles so much! You've been delayed for three or four days!" !"
"Hey! It's been a little bit cold these days, and the hot peppers have been drying a bit slower." Qiao Yun handed the bundle to him: "Ten bottles have been grinded in a hurry! They are all full, can you open them and have a look? "
After Dr. Cha led him to the backyard, he continued to work in the lobby.Steward Ding took the burden and went to the kitchen with Qiao Yun.
"Yeah, I see that there are quite a few people ahead, but the kitchen isn't that busy?"
"Where are those people coming to eat? All of them are here to drink. The Fenqing in our store is purchased directly from Xinghua Village, Fenzhou. Alcoholics with some spare money in their pockets come to sit here when it’s dark.” Guanshi Ding pouted, and said, “If you want me to say that drinking too much wine can cause trouble, it’s better to drink tea. People here don’t like Drinking tea, the teahouse opposite is still able to retain people by relying on the storyteller's clever mouth."
While saying this, Chef Bao on the side opened all ten bottles of chili noodles, smelled them one by one, and picked out some with a very thin spoon to examine them carefully. He felt that there was nothing wrong with it, so he ordered nod.
"Not bad, the color is good. Why do these bottles look thicker than the ones you brought before? It seems that they haven't been crushed carefully."
"You don't know something." Qiao Yun's heart shuddered, and she said that he would really ask this question.
Fortunately, she was already prepared.
She answered calmly and methodically: "Thinner chili noodles like this are generally only suitable for sprinkles, but I don't think there are many sprinkles used for dishes other than grilled and fried. I like to eat more soup cakes. I specially grind these six bottles of thick ones like this. It is most suitable for making chili oil. Add a small spoon when eating hot soup cakes. I have written a recipe for this chili oil! There are also so many dishes made with chili, all of which I figured out by myself. Take a look!"
While smiling, she took out the neatly stacked sheets of paper from her arms, unfolded them and handed them to Steward Ding.
Steward Ding took a look, and sure enough, apart from chili oil, there are also dried lotus root duck, mapo tofu, and oil-splashed noodles.
It’s just that the recipes are all right, she has written descriptions for each dish, the dry pot lotus root duck is “crispy on the outside, tender on the inside, spicy and crispy”, and the mapo tofu is “spicy, smooth and tender, with a strong fragrance” and so on. Wait, wait, looking at Guanshi Ding so much that his saliva almost dripped out, and he was actually hungry.
He couldn't help laughing and said, "You little lady, what is going on in your mind! According to what you said, this chili pepper has only been grown for three months, yet you've managed to make such a novel and delicious food?"
Qiao Yun chuckled: "I guess I have talent! But, shopkeeper, I gave you this chili oil recipe for free. I can't sell these other recipes for nothing!"
Thank you Ling Yuhan for the monthly pass~
Thank you Strawberry Plus Blueberry, Xixian 999, and the best of the immortals for their recommendation tickets!
The boss is hardworking, the boss is generous, you must be happy!
Ask for a monthly pass, ask for a collection, ask for a subscription, meme (′3′)
(End of this chapter)
Qiao Yun and the others were exchanging greetings when another servant girl came in through the curtain, saluted, and said, "Ma'am, several squires and wives have come to visit together and said they want to discuss the preparations for the Lantern Festival. Now wait in the front hall, Ma'am. Where can I meet you?"
"In the main room." Lu Shi nodded, then looked at Qiao Yun and Yun Xuemei with a little apology, and said, "I still have something to do, let the servant girl take you to Qingqing, and go when I finish my work here." Sit there."
Qiao Yun nodded, and she and Yun Xuemei followed the maid to the courtyard.
There is nothing busy in Japan today, and after the household registration matter has been settled, it is actually useless to sit in the county magistrate's mansion, but the original plan is to come and have fun with Meng Shaoqing, so it is not beautiful to come here early in the morning and not sit for a while.
It just so happens that she is quite interested in her Shu embroidery. Anyway, I don't rely on it for a living at the moment, so it's good to teach her.
Meng Shaoqing's main room is quite comfortable.
Different from the common mullion windows of this era, the windows of the main house in Meng Shaoqing's small courtyard are almost floor-to-ceiling, with a thin layer of window paper pasted on them, which can be pushed open.Because the sun was very sunny today, all the windows in Meng Shaoqing's room were wide open for ventilation, only the hanging curtains were lowered, the effect of covering up was little better than nothing, and it would not be interesting to spread a soft mat directly under the window.
Meng Shaoqing just borrowed a few volumes of "Shui Jing Zhu" from her elder brother, Yun Xuemei took one, and flipped through the books casually on the low couch on the other side, while Qiao Yun answered Meng Shaoqing's request to teach it. She was doing Shu embroidery stitches, and the two of them sat side by side in front of an embroidery frame, chatting softly.
Qingqing is very smart, and she can learn acupuncture quickly. Qiao Yun saw that she learned quickly and taught her comfortably.
When the sun was rising, it was getting late, and Qiao Yun's Taoist family still had business to do. Meng Shaoqing knew that this could not be delayed, so she ordered the servant girl to set up an ox cart, and personally took her to the corner gate, watched her go, and then went back to the house to continue Study the acupuncture techniques learned today.
Qiao Yun returned home and hurriedly started cooking.Qiao Yun plans to close for a day today, and there is no business left and right, why not grind out those chili noodles first.
After the couple had lunch, Qiao Yun took a ladder and climbed up to the roof to see what happened to the hot peppers drying on the roof.
As Qiao Yun expected, in this weather, the temperature is not high enough. After two or three days in the sun, they are not completely dehydrated, and they need to be in the sun for another two or three days.
The strings hanging under the eaves are better, because they are hung to dry, and the ventilation is much better than those spread in bamboo plaques, and there is still hot air underneath, which is no different from dried chili.
Qiao Yun picked the dried peppers, wiped off the floating ash on the peppers with a clean rag soaked in water and wrung them dry, poured them all into an iron pot, added half a catty of white sesame seeds, and turned them slowly over medium-low heat. saute.
Soon, the color of the bright red Chaotian pepper gradually darkened, and a pungent smell mixed with sesame seeds diffused with the steaming pot gas. It was very choking, but people couldn't help but want to smell it.
Seeing that it was almost time, Qiao Yun took out the small hand-cranked stone mill that she had prepared in the game package early in the morning, and repeatedly grinded the dried peppers one by one.
Such a big pot of chili, if you want to grind it into fine chili noodles, you can only use this toy-like hand rock to grind it around. Qiao Yun has been grinding it all afternoon, and her wrist is almost broken. Grind out chili noodles with a quality similar to those produced in the game.
Looking at the large bowl of chili noodles on the table, Qiao Yun rubbed her sore wrist wanting to cry.
This is the kind of work that animals should do!When will her family have a place to buy a donkey!
It's getting darker recently than it was a month ago, and the sun has just started to set to the west!While it was still early, Qiao Yun took out the prepared chili bottle and filled it with all the chili noodles.
That's only six bottles.
According to the price she negotiated with Steward Ding at the beginning, one bottle was 240 Wen, and six bottles were only [-] Wen in total!
When it came time to use the money, Qiao Yun suddenly felt that every income that was far below the cost made her heartache so hard that she couldn't breathe.
It cost a total of 1000 and [-] Wen to buy pork belly, pig large intestine and pork tenderloin before, and the income earned from these ingredients is only the [-] Wen given by Meng Shaoheng. If the business of these six bottles of chili powder is included , then she posted fifty cents instead in the past two days.
Qiao Yun pursed her lips.
She earned a total of 46 pennies when she kept the accounts a year ago, but she didn't earn a penny in the past few days after the new year.
In fact, if she served wine for the county magistrate at Ding Shi Ji, she didn't need to order such a high-end dish, she would definitely be enough to take out twenty guan.
However, she didn't really want to touch the money.
This is the money she saved to buy a house!
After thinking about it, Qiao Yun bought four more bottles of chili noodles from the game, made them together, and packed them into a bag.
The chili noodles taken out of the game are finer than hers, but the smell and taste are similar.After all, Qiao Yun used the peppers, recipes, and rollers from the game.Even if Ding Shi Ji has objections to these thicker chili noodles, she will have a way to deal with it.
She dug out seven or eight spicy recipes from the game, put them in her bosom, told Yun Xuemei, and went out to Ding Shi Ji with her bag.
It's time for dinner. Ding Shi Ji is worthy of Ding Shi Ji. It's just after Chinese New Year. It stands to reason that when you need to clear your stomach after eating a full stomach, there are already several people sitting in the lobby on the first floor. I'm changing cups.
Dr. Cha recognized her, and when he saw that she was still carrying a bag, which seemed to contain bottles and cans, Dr. Cha felt a little concerned.He hastily waved the little boy away, and greeted him personally: "Little lady, our steward has been thinking about you for a long time. Come, come, please in the backyard!"
Steward Ding was resting in the wing room opposite the kitchen in the backyard, which used to be his residence, and he checked the accounts with the accountant here when he was not busy on weekdays.Dr. Cha opened the curtain and shouted loudly: "Master, the lady who sells peppers is here!"
Guanshi Ding was overjoyed when he heard the words, put down his abacus, climbed down from the kang, and rushed out the door: "You've come! I've been waiting for this chili noodles so much! You've been delayed for three or four days!" !"
"Hey! It's been a little bit cold these days, and the hot peppers have been drying a bit slower." Qiao Yun handed the bundle to him: "Ten bottles have been grinded in a hurry! They are all full, can you open them and have a look? "
After Dr. Cha led him to the backyard, he continued to work in the lobby.Steward Ding took the burden and went to the kitchen with Qiao Yun.
"Yeah, I see that there are quite a few people ahead, but the kitchen isn't that busy?"
"Where are those people coming to eat? All of them are here to drink. The Fenqing in our store is purchased directly from Xinghua Village, Fenzhou. Alcoholics with some spare money in their pockets come to sit here when it’s dark.” Guanshi Ding pouted, and said, “If you want me to say that drinking too much wine can cause trouble, it’s better to drink tea. People here don’t like Drinking tea, the teahouse opposite is still able to retain people by relying on the storyteller's clever mouth."
While saying this, Chef Bao on the side opened all ten bottles of chili noodles, smelled them one by one, and picked out some with a very thin spoon to examine them carefully. He felt that there was nothing wrong with it, so he ordered nod.
"Not bad, the color is good. Why do these bottles look thicker than the ones you brought before? It seems that they haven't been crushed carefully."
"You don't know something." Qiao Yun's heart shuddered, and she said that he would really ask this question.
Fortunately, she was already prepared.
She answered calmly and methodically: "Thinner chili noodles like this are generally only suitable for sprinkles, but I don't think there are many sprinkles used for dishes other than grilled and fried. I like to eat more soup cakes. I specially grind these six bottles of thick ones like this. It is most suitable for making chili oil. Add a small spoon when eating hot soup cakes. I have written a recipe for this chili oil! There are also so many dishes made with chili, all of which I figured out by myself. Take a look!"
While smiling, she took out the neatly stacked sheets of paper from her arms, unfolded them and handed them to Steward Ding.
Steward Ding took a look, and sure enough, apart from chili oil, there are also dried lotus root duck, mapo tofu, and oil-splashed noodles.
It’s just that the recipes are all right, she has written descriptions for each dish, the dry pot lotus root duck is “crispy on the outside, tender on the inside, spicy and crispy”, and the mapo tofu is “spicy, smooth and tender, with a strong fragrance” and so on. Wait, wait, looking at Guanshi Ding so much that his saliva almost dripped out, and he was actually hungry.
He couldn't help laughing and said, "You little lady, what is going on in your mind! According to what you said, this chili pepper has only been grown for three months, yet you've managed to make such a novel and delicious food?"
Qiao Yun chuckled: "I guess I have talent! But, shopkeeper, I gave you this chili oil recipe for free. I can't sell these other recipes for nothing!"
Thank you Ling Yuhan for the monthly pass~
Thank you Strawberry Plus Blueberry, Xixian 999, and the best of the immortals for their recommendation tickets!
The boss is hardworking, the boss is generous, you must be happy!
Ask for a monthly pass, ask for a collection, ask for a subscription, meme (′3′)
(End of this chapter)
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