I went back to ancient times to do business with my game account

Chapter 82

"I understand, I understand. This is your own secret recipe. How can you lose it." Steward Ding laughed. Will love this little lady.

It's a pity that my host is too busy, and I travel all over the country. The address I wrote to her before was sent to her house in Chang'an. I don't know when my host will arrive.

Chef Bao said from the side: "There aren't many people coming to eat right now, so I'll give you a stove so you can cook these dishes and let us see what it looks like, okay?"

Qiao Yun thought about it, it seems that this is really good.After all, they have never seen these dishes before, and there is no picture to show them at the moment. It is normal for them to be blind.Chef Bao's level and savvy are good, so let me give you some pointers!

Other dishes are okay, the important thing is the chili oil.In the previous life, each family’s chili oil recipe may be different, but Qiao Yun used the unique secret recipe taught to her by her father in the previous life.

She took the apron from Chef Bao, and while tying it up, looked at the seasonings on the stove.To her delight, this restaurant uses a wide variety of cooking oils, including snow-white lard in earthen pots, chicken fat, duck fat, and goose fat refined from poultry. It is golden rapeseed oil, which is the most fragrant for frying chili noodles.

It's a pity that there is no frying pan. If you want to fry chili oil, you can only use the pottery pot when they fry things. Fortunately, this kind of pottery pot made of unknown material has good heat transfer and it is easy to control the heat.

Qiao Yun first poured a few tablespoons of rapeseed oil into the pot, put cinnamon, star anise and other spices and slowly sautéed it until fragrant. In a small bowl, mix well.At this time, the pot is also hot, and the seemingly calm oil surface slowly emits white smoke.

Qiao Yun knew it was time, so she added the chopped green onion, ginger and garlic, fried it until fragrant, took out the leftovers, and discarded it. By the way, when the oil was smoking, let it stand for a while, and stirred it three times. When it is poured into a bowl, when the hot oil is poured on the chili noodles, the crackling sound sounds pleasant to the ear. The fresh and spicy pepper and white sesame are completely stimulated by the high temperature, crazily stimulating people's nasal cavity.

The movement here quickly attracted many people in the kitchen, seven or eight people surrounded Qiao Yun in a circle, but Guanshi Ding and Chef Bao stood behind Qiao Yun, one on the left and the other on the right. It blocked the little girl tightly, causing everyone around to point their toes and sniff.

"My God! This is too delicious!"

"Good guy, isn't this more powerful than wasabi mud? I want this when I eat pork belly soup cakes. It can eat three bowls."

Not everyone gathered around, there was still a calm helper in the kitchen who only glanced over here, then lowered his head to seriously prepare the dishes.

With the chili oil starter, other dishes are much easier.Qiao Yun poured a little more oil into the pot, and there was still a bottom left of the spice oil in the clay pot, so she used this bottom oil and the ready-made ingredients to make a dry pot of lotus root duck and mapo tofu.

Ding Shi Ji's duck is a good duck, plump, and it looks like a duck that didn't exercise much when it was alive.Qiao Yun only uses duck belly and duck legs, which are the most delicious.

She soaked the duck meat in rice vinegar and blanched it again in hot water, which perfectly eliminated the fishy smell of the duck, leaving only a fresh character.The plump duck is evenly wrapped on the lotus root by the fat forced out by the high temperature. The crispy lotus root has already been soaked in the fragrance of meat, and the bright red color of the pepper is even more eye-catching, making people drool just looking at it Flow down three thousand feet.

"I'll try it, I'll try it!" Chef Bao couldn't wait to grab a piece of duck and took a bite.

Shashaha!

He was burned again, but he was still so intoxicated that he closed his eyes.

Steward Ding stared straight at Chef Bao, as soon as he ate spicy food, his stomach would be set on fire, so he could only stare blankly at the moment.

After Chef Bao finished eating the duck, he still felt that it was not enough.His intuition told him that the lotus root in this pot would taste just as good. After spitting out the duck bone, he added another piece of lotus root.

The duck meat is stir-fried until it is crispy on the outside and tender on the inside, and the lotus root is soaked in meaty fragrance, but still remains crispy. This combination is really perfect and magical.

The guys on the side didn't dare to compete with the chef to eat the duck, so they had to take a spoon to eat the tofu.

"Wow, this tofu is also delicious!"

Someone asked a soul question: "Why is it called Ma Po?"

Good guy!There was such a big mistake!Qiao Yun hurriedly said, "You can call it spicy tofu."

"But why is it called Ma Po? It sounds like an old woman with pockmarked face." The man was puzzled while eating.

Qiao Yun suddenly thought of an excuse to explain, she pretended to be surprised and looked at the guy: "You are amazing, how do you know that the old woman who taught me to cook this dish in my dream last night had pockmarks on her face?"

"Look at them!" Chef Bao pointed to Qiao Yun, and then to these guys: "When you go out for a walk, you can pick up chili peppers, and you can dream of recipes in your dreams. You are not so promising!"

"Hey! This thing of luck is really more angry than others."

"Xiu Hun said, this little lady's cooking skills are not bad, you can see how she picks up the kitchen knife like a veteran, and she looks like a veteran!"

The crowd laughed.

Guanshi Ding regretted that he could not eat food. He shook his head regretfully, took Qiao Yun back to his room, picked up the account book, and said, "Your houses are very good, I believe you Come on, let’s settle the score. Dried lotus root duck can be a hard dish, and I’ll give you [-] guan; What do you do?"

When Qiao Yun heard the price he quoted, she suddenly seemed to see strings of copper coins flying in front of her eyes. After the noodles are cooked, take them out, spread a layer of seasoning written in this recipe, pour hot vegetable oil on top, mix well and eat. Because the noodles don’t need to be soaked in cold water, and hot oil needs to be poured, I think it’s not appropriate to call it Lengtao , so we call it oil-splashed noodles. You can put any toppings on it, it depends on what kind of customers you sell to.”

Let's see what kind of customers it sells to!

Steward Ding stroked his beard and smiled meaningfully.

This is quite a level!

In other words, the oil-splashed noodles can also be rolled out with Erhe noodles, and the topping is a handful of boiled vegetables and bean sprouts, which can be sold as a big bowl for five yuan. Xiang crazy?

Who doesn't know that people in Jindi love to eat pasta?

Dingshiji’s Lengtao and various soup cakes are very well done. The county magistrate will come here occasionally to order a large bowl of fish maw soup cakes after he leaves the office. There are no side dishes and no private room. Just look for them in the lobby. In a secluded corner, I finished a big bowl of snoring by myself, and then I hiccupped my stomach and went back home slowly.The county magistrate is like this, let alone those men who work hard.

This fried noodles is definitely a hit!

It's just that in this way, the restaurants opened by ordinary people can't do anything.

The first iron rule of Ding Shi Ji is that it is not allowed to compete with the poor and small traders for profit.According to the boss, our opponents are those time-honored brands and big merchants, what kind of hero is it to steal the jobs of the folks?
The peppers are already in hand, when the time comes, let the noodle chef in the store make some toppings, or serve them with fish maw, river prawns, or meat with egg sauce, why not sell it for [-] yuan a bowl?
Thinking about it this way, he also thought about the price of the last prescription.

"Sounds good. Then I'll accept the recipe for oily noodles at twenty guan." He raised his neck and yelled, "Accounter! Come and pay her!"

Qiao Yun silently calculated in her heart, these three prescriptions earned a total of 90 taels of money back, which is [-] taels of silver!

God, she has never seen such a large amount of cash until now!

"Thank you, shopkeeper!" Qiao Yun almost cried with joy, this is simply her God of Wealth!She almost kowtowed to the steward.At any rate, he held back his emotions, but saluted deeply and sincerely.

"You don't need to be too polite!" Steward Ding hurriedly gave him a hand, "These secret recipes of yours are worth a lot! I have to thank you too! Get up quickly."

With mixed feelings, Qiao Yun recalled the purpose of this trip, and said again: "Shopkeeper, I have something to ask..."

　Ask for a monthly pass, ask for a collection, ask for a subscription, meme (′3′)

　　
　
(End of this chapter)