Chapter 36
Whether the bottom material is fragrant or not depends on the step of boiling oil. When the ginger, onion and coriander become golden yellow, you must quickly fish them out to avoid a bitter taste from being mushy.
"Raise the temperature first, and then return to low-medium fire." Chen Muxue said to Xiaohu.
The roof was chased by Cen Li, who was a little dizzy from the fragrance, and when he saw Xiaohu's movements, he was a little surprised.
When controlling the heat, Chen Xiaohu's control of every bit of spiritual power is very precise!This is very rare for a cultivator of the fire attribute!
In everyone's impression, fire is a symbol of violentness and fierceness. Cen Li has chased after countless cultivators with fire spiritual roots. When they use spiritual power, it can be said that they explode continuously. It was ashes!
Also because of its wildness, the cultivators of Fire Spirit Root have relatively poor control over their spiritual power, and often appear exhausted, and often get stuck in their cultivation because of poor control over their spiritual power.
But Chen Xiaohu completely broke this impression at this time, just because he wanted to control the heat of cooking!
Such exquisite control, if used for cultivation, makes the spiritual power flow meticulously between one's meridians...it will get twice the result with half the effort!
No wonder, not long after he got the spiritual root, he is still the lowest-grade spiritual root, and he has already reached the fifth level of Qi training in the past few days!
When Cen Li thought of this, he was very surprised. He suddenly thought, could it be that the whole world of cultivating immortals has made a mistake in their views on cooking?
While he was thinking, Chen Muxue put the glutinous rice cake chili into the pot, and when the chili was removed, with the sound of "呲啦", extremely spicy pot gas gushed out!
"Sneezes! Sneezes!" In the kitchen, the sound of sneezes was endless.
The unsuspecting Cen Li sneezed after chasing one and couldn't hold back. Fortunately, he sneezed when everyone sneezed collectively, mixed in, and someone's voice flashed in his head, which seemed wrong, but he didn't think much about it.
Ciba chili needs to be stir-fried for 15 minutes, and the water in it is slightly dry before adding the whole soaked dried chili and bay leaves, stir-fry again, and then add the bean paste.
Most of the large jar of bean paste I bought at the farmhouse has already gone down. Chen Muxue thinks that the bean paste made by this family tastes very good, and her homemade is almost the same. I think I will order some from that family next time, and I will go directly to them in the future. Buy it at home.
Stir-fry the bean paste and add minced ginger after it is fragrant. At this time, the spiciness is to the extreme. It is not as simple as punching the nose, it has a feeling of entering the lungs!Cen Lizhui thought that squatting on the roof would become a hard job if he couldn't eat, but he didn't expect it to be even more difficult today!
Just by smelling it, he was a little dizzy from the heat!
As for the children in the kitchen, because of Chen Muxue's feeding these days, they have a higher tolerance for spicy food. Although tears flowed, they still couldn't bear to go out, it smells so good!
Finally, the spices are in the pot!
"small fire."
The spiciness was instantly softened by the spices, and a strange spicy and delicious smell hit everyone's noses instantly, and the mouth began to secrete saliva involuntarily!
After stir-frying the spices, add the green peppercorns. The peppercorns cannot be fried for a long time. After a while, rock sugar is added. The taste in the air is softer and more delicious. At this time, Chen Muxue put down another big spoonful of wine!
With a "crash", the last smell of lard disappeared, and the fragrance in the air reached its peak at this time!
I don't know if it's an illusion, but why does it feel like there is a radiant aura lingering on the pot?
Cen Li was stunned by Xiang Xiang, he wished he could jump down and take the pot away now, but even if he did, he probably wouldn't be able to take the pot away. No one else knew, but he still knew that the pot was probably hidden. artifacts, and artifacts generally recognize the owner.
Thinking of this, Cen Li chased his eyes right on the pot, and then he fell silent.
(End of this chapter)
Whether the bottom material is fragrant or not depends on the step of boiling oil. When the ginger, onion and coriander become golden yellow, you must quickly fish them out to avoid a bitter taste from being mushy.
"Raise the temperature first, and then return to low-medium fire." Chen Muxue said to Xiaohu.
The roof was chased by Cen Li, who was a little dizzy from the fragrance, and when he saw Xiaohu's movements, he was a little surprised.
When controlling the heat, Chen Xiaohu's control of every bit of spiritual power is very precise!This is very rare for a cultivator of the fire attribute!
In everyone's impression, fire is a symbol of violentness and fierceness. Cen Li has chased after countless cultivators with fire spiritual roots. When they use spiritual power, it can be said that they explode continuously. It was ashes!
Also because of its wildness, the cultivators of Fire Spirit Root have relatively poor control over their spiritual power, and often appear exhausted, and often get stuck in their cultivation because of poor control over their spiritual power.
But Chen Xiaohu completely broke this impression at this time, just because he wanted to control the heat of cooking!
Such exquisite control, if used for cultivation, makes the spiritual power flow meticulously between one's meridians...it will get twice the result with half the effort!
No wonder, not long after he got the spiritual root, he is still the lowest-grade spiritual root, and he has already reached the fifth level of Qi training in the past few days!
When Cen Li thought of this, he was very surprised. He suddenly thought, could it be that the whole world of cultivating immortals has made a mistake in their views on cooking?
While he was thinking, Chen Muxue put the glutinous rice cake chili into the pot, and when the chili was removed, with the sound of "呲啦", extremely spicy pot gas gushed out!
"Sneezes! Sneezes!" In the kitchen, the sound of sneezes was endless.
The unsuspecting Cen Li sneezed after chasing one and couldn't hold back. Fortunately, he sneezed when everyone sneezed collectively, mixed in, and someone's voice flashed in his head, which seemed wrong, but he didn't think much about it.
Ciba chili needs to be stir-fried for 15 minutes, and the water in it is slightly dry before adding the whole soaked dried chili and bay leaves, stir-fry again, and then add the bean paste.
Most of the large jar of bean paste I bought at the farmhouse has already gone down. Chen Muxue thinks that the bean paste made by this family tastes very good, and her homemade is almost the same. I think I will order some from that family next time, and I will go directly to them in the future. Buy it at home.
Stir-fry the bean paste and add minced ginger after it is fragrant. At this time, the spiciness is to the extreme. It is not as simple as punching the nose, it has a feeling of entering the lungs!Cen Lizhui thought that squatting on the roof would become a hard job if he couldn't eat, but he didn't expect it to be even more difficult today!
Just by smelling it, he was a little dizzy from the heat!
As for the children in the kitchen, because of Chen Muxue's feeding these days, they have a higher tolerance for spicy food. Although tears flowed, they still couldn't bear to go out, it smells so good!
Finally, the spices are in the pot!
"small fire."
The spiciness was instantly softened by the spices, and a strange spicy and delicious smell hit everyone's noses instantly, and the mouth began to secrete saliva involuntarily!
After stir-frying the spices, add the green peppercorns. The peppercorns cannot be fried for a long time. After a while, rock sugar is added. The taste in the air is softer and more delicious. At this time, Chen Muxue put down another big spoonful of wine!
With a "crash", the last smell of lard disappeared, and the fragrance in the air reached its peak at this time!
I don't know if it's an illusion, but why does it feel like there is a radiant aura lingering on the pot?
Cen Li was stunned by Xiang Xiang, he wished he could jump down and take the pot away now, but even if he did, he probably wouldn't be able to take the pot away. No one else knew, but he still knew that the pot was probably hidden. artifacts, and artifacts generally recognize the owner.
Thinking of this, Cen Li chased his eyes right on the pot, and then he fell silent.
(End of this chapter)
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