Chapter 37 Spicy Crayfish

She... She actually... Is she still a human being!Can people do it? !

This is blatant showing off, right?It's all about showing off!
No, it's not considered showing off anymore, it's simply... Cen Lizhui couldn't find an adjective anymore.

Chen Muxue had already ordered the fire to be turned off, and ordered the iron pot to pour the hot pot ingredients in the pot into a large urn. The large urn had been washed with hot water in advance so that it would not crack due to the high temperature.

Chen Muxue always felt that the hot pot base made today was somewhat... dazzling?
Cen Lizhui carefully looked at the wine that Chen Muxue had added before, and finally saw clearly, so he became more silent.

As expected of the Qianding Sect, no matter how they used to be masters of the alchemy sect, they really have a bit of background, just take out a jar of wine, all of which are top-grade refining materials, everyone still underestimated the Qianding Sect.

However, such a material is useless if it cannot be refined well. It is estimated that other sects will not use it, so they don't take it seriously.

But who would have thought that Chen Muxue would actually use the ingredients that everyone thought were used to make elixirs for cooking?

By doing this, he directly made the extremely rare Zijing Yurong ointment...although only a little bit was mixed into the big man's oil, because Chen Muxue only added a spoonful of wine.

Cen Lizhui doesn't know what hot pot base is, he only knows that Chen Muxue made a big pot of fragrant red oil.

This kind of oil must be fragrant when used to mix the soles of shoes.

Ordinary people eat Zijing Yurong Ointment to restore energy and nourish their appearance. Women from rich families in Kyoto flock to it. Some people who make a living from their appearance have reached a certain age, and even want to get some after going bankrupt. Unfortunately, there is no market for it.

After all, for those cultivating immortals, this thing is a high-grade elixir for consolidating aura and preparing for breakthrough and promotion!In most sects, those who form alchemy are not worthy of this, and only one point can be allocated if they are promoted to Nascent Soul Realm!
There is no way, it is too difficult to refine, and the formula is also a secret, the success rate of those alchemists who have the formula at hand is still frighteningly low.

And Chen Muxue boiled a hot pot base and poured a spoonful of wine to remove the smell of lard, and then some of it was inexplicably refined. Are you angry?

Artifact, really an artifact!Cen Lizhui became even more convinced of the magic of the iron pot.

It would be great if I could let him taste it, whether it tastes good or not is second to none, the main thing is to taste what it feels like to eat with Zijing Yurong Paste.Cen Li chased to convince himself in his heart.

Finally finished the hot pot base, Chen Muxue started to boil the oil again, this time I used sliced ​​ginger and shredded onion, the oil doesn’t need much, just make the bottom of the pot a little, fry on low heat for 2 minutes, the onion turns golden When it is yellow, take it out and throw it away.

When the oil temperature is [-]% hot, add dried chili and Chinese prickly ash, and then add a spoonful of hot pot bottom material that has just been boiled. In fact, the hot pot bottom material is the most delicious after it has been boiled for [-] hours, but it can be used now , It also saves re-frying, and can directly add wine.

Because there is no beer, the old wine is still used. If it is beer, it is almost enough to add the same amount of water to a can. For this kind of liquor, it is better to put less and add more water. Chen Muxue directly adds hot water, and then pours Dropped the lobster.

Add salt, pepper and a little sugar, and finally add light soy sauce, and cook on low heat for 10 minutes.

The store needs to thicken the sauce, but Chen Muxue prefers more soup if he eats it by himself. If he only cooks this, it can also be used for hot pot.

When the time is up, open the lid of the pot, the red crayfish in the gurgling soup looks very attractive, and the spicy and delicious taste has been tempting everyone.

Everyone was looking forward to it, only Dagui who was caught by the crayfish muttered: "Like a big bug, this soup is not good for cooking, cook it!"

(End of this chapter)

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