Dressed as a villain: I rely on an iron pot to revive the world of immortals!

Chapter 38 Garlic Crayfish

Dagui looked disgusted, and even when the other three children gathered around and discussed how to eat the crayfish, he remained motionless by the side.

If you ask him to say, such a good soup, it is better to cook a few pieces of meat directly!
Looking at the appearance of this little monster, it is red, with teeth and claws, and a shell. He believes that the master of the sect has good craftsmanship, but he absolutely does not believe that the little monster itself can be delicious!

Chen Muxue didn't pay much attention to the children's situation, because she was going to make garlic crayfish next.

Separate more than half of the minced garlic and rinse it with water. This is to wash away the starch in this part of the minced garlic, so that it is not easy to stick to the pot.

If minced garlic is mushy, it is really bitter.

Just put it in a colander and drain naturally without squeezing the water.

Cut a little millet pepper and pickled pepper to add some flavor, and onion and ginger to remove the fishy smell.

Take part of the oil left over from frying the prawns just now, put the filtered minced garlic into the pan and fry until fragrant. Soon, the slightly red oil turns into an attractive golden yellow, and the aroma of the minced garlic is also wafting at this time out.

Compared with the spicy one just now, the taste of this fried garlic is much softer.

At this time, add minced ginger, pickled peppers and millet peppers and stir-fry together, and the simple aroma of garlic is instantly dyed with a tempting flavor.

Stir fry the fried crayfish evenly, then add wine and water. The garlic crayfish could be served with beer, but there is no such thing in this world, so we have to mix wine and water to cook. The wine here is more spicy than spicy. The wine in the crayfish should be heavier.

In fact, many people who have never chosen garlic crayfish think it is delicious?After all, crayfish is a species that grows in the mud. It has some fishy smell. It doesn't need to be covered up by spicy taste. It's hard to imagine the taste with only pungent garlic.

In fact, the taste of garlic crayfish is first of all garlic, followed by the aroma of wine.Furthermore, the taste of the garlic in it is completely different from that of raw garlic. After careful cooking, the cooked minced garlic will strip off the pungent taste of raw garlic, leaving only the fragrance.

Add salt and light soy sauce, cook on medium heat for about 10 minutes, do not cover the pot at this step, one is to let the alcohol in it evaporate, but the juice of garlic crayfish must be thick to taste, you can leave the pot open Save some effort to collect juice.

After 10 minutes, add sugar, balsamic vinegar and unwashed fresh minced garlic. After this part of fresh minced garlic is fried, you can thicken the sauce and collect the juice.

After collecting the juice, you can add some sesame oil and pepper, depending on your personal taste, Chen Muxue likes to add it.

Sprinkle chopped scallions on it after it comes out of the pot. The red crayfish is wrapped in golden garlic soup and slightly dotted with green scallions. From the appearance, it is indeed better than the pot of spicy crayfish.

For those who can't eat spicy food, garlic crayfish is a delicious choice.

Such an attractive color scheme immediately attracted the children who were still looking at the spicy crayfish just now.

"Go, go to the dining hall."

A group of children cheered and followed behind Chen Muxue, only Dagui was unhappy.

He felt that he was going to be hungry tonight, and he would never like to eat this kind of little monster!
After Chen Muxue taught the children how to eat crayfish, Xiaohua couldn't wait to reach out and took a garlic crayfish. After taking a sip, the extremely delicious soup instantly stimulated the taste buds in her mouth. Her eyes lit up, although she couldn't eat crayfish However, Chen Muxue would like to call it a ruthless shell-crushing machine when the shell crackled when bitten at a young age.

"What's wrong with Dagui? Try it, it's delicious." Chen Muxue considered that the child is not very good at spicy food, so she put some minced garlic in for Dagui.

(End of this chapter)