Dali Temple Small Dining Room 2

Chapter 276 Sauerkraut Beef Stew ([-])
Sensing Wen Mingtang's gaze, Liang Hongjin glanced triumphantly at the dubious glutinous rice balls, raised the booklet in his hand, and said, "Xiao Mingtang, when I came here just now, more than half of the people in your Dali Temple had left, and they said yes. I went out to catch the villains, so I deliberately flipped through this book..."

Liang Hongjin flipped through the booklet that was almost torn in her hand, and said, "Today is Laba, isn't it? Well, I remember it seems to be your mother's birthday!"

Wen Mingtang's eyes fell on the booklet in Liang Hongjin's hand and he paused.

"It's not rumored in the pamphlet that today is an auspicious day for relocating graves and opening altars!" Liang Hongjin said, "Maybe you, Lin Shaoqing, just flipped through this pamphlet and went out to arrest evildoers..."

Tang Yuan couldn't help twitching the corners of her mouth when she heard this, and quickly interrupted Liang Hongjin: "Ms. Liang, don't talk nonsense! How could we, Lin Shaoqing, go to catch the villain based on this kind of booklet?"

"That's right!" Seeing Tang Yuan saying this, A Bing on the side hurriedly said, "If that's the case, if you want to solve the case or something, you can also look through the almanac that is not rumored. Wouldn't it be the easiest to catch the villain just by using this?" ?”

Hearing A Bing and Tang Yuan's rebuttal, Liang Hongjin shook his head and said, "Do you still remember the day when Xiao Mingtang and I first met those two bearded beards?"

Seeing A Bing and Tangyuan looking towards him, Liang Hongjin proudly said to Wen Mingtang: "Xiao Mingtang, do you still remember that I said that I smelled blood on those two bearded beards!"

Wen Mingtang nodded when he met the eyes of A Bing and Tang Yuan looking at him, and said, "General Liang really said that!"

With the evidence of Wen Mingtang's sentence, Liang Hongjin snorted, glanced at A Bing and Tangyuan, flipped through the almanac in his hand, pointed to one of the pages, and said to the two: "Here, look, that one On the sun, what is written in this almanac?"

Great ominous, should see blood.

The five big characters are impressively listed!

Looking at Tangyuan, she shuddered, subconsciously shivered, and murmured: "I've never seen such a calendar!" I don't know who made up such a scary calendar!
"So it's not rumored!" Liang Hongjin said, put away the zodiac calendar, made a face at everyone, and said, "You Lin Shaoqing catches the wicked according to what is written on it, and I... just look at the zodiac on it. It’s just auspicious days, most of them don’t conflict with Qin Tianjian!”

Wen Mingtang glanced at the yellow calendar that Liang Hongjin put away, collected himself, and brought Tang Yuan and A Bing who were still in a daze back to their senses: "Continue cooking, it's getting late!"

Tang Yuan and A Bing finally responded, and continued to cook with their heads down.

Liang Hongjin's attention was also drawn back by Wen Mingtang's sound, and he looked at the meat that Wen Mingtang was cutting. The color was redder than the usual pork and chicken, and it seemed to be beef!
Beef is not often eaten in the public kitchen!
Liang Hongjin said "ah", and her eyes lit up: "It seems that I came here at the right time today! Xiao Mingtang, you don't know what our public chef has been eating these days. A few pieces of sugared garlic, moldy tofu There are also some pickled pickles that go with the porridge that the rice is rice and the water is water, do you think it is delicious?"

Listening to Liang Hongjin's description of "rice is rice, water is water", the glutinous rice balls couldn't help but burst out laughing again: "It tastes like chewing wax! Female general Liang, the cook of your public chef is boiling Don’t you have enough time for porridge?”

There is almost no difficulty in making porridge, just add rice to the water, and the rest is boiled!Cooking on a low fire, you don't need to worry about it, not to mention the cook, even her father can cook it well, so what's the matter with the cook who is a public cook?

"Let's put down the burden of the cook!" Liang Hongjin sighed at this point, with a bit of envy in her tone, "I heard that the uncle of the family passed away and left ten thousand mu of land. His distant nephew became a I inherited the one, and suddenly became a rich man from a cook, so naturally I quit!"

Having said that, Liang Hongjin paused, and then said: "To be honest, if I were him, I would immediately slap my ass and leave immediately after I became a rich man, and I wouldn't be made things difficult by those in charge!"

"The former master inherited tens of thousands of acres of land and became a rich man. The latter master was said to be a good craftsman. He came from the land of Sichuan and Sichuan. As a result, everyone agreed, but he was poached to some marquis' mansion halfway. The cook!" Liang Hongjin touched her purse at this point, her tone was even more embarrassing, "In the end, it's still a matter of money!"

"It's just that the cooks in the Hou's mansion have more money," Tang Yuan didn't understand. "The matter of the princes and generals is uncertain. How can it be safe in the Yamen? My family has been a driver in Dali Temple for several generations." ! Although not very rich, but it has always been very safe, and now it has been passed on to my father!"

Liang Hongjin thought for a while, and said, "Maybe it's the generous money given by the Hou's mansion! After all, the master also has to eat. I heard that the wife of the Hou's mansion prefers this dish. The whole capital is a good cook for such dishes." Not many, it’s rare to see one, it must have cost money!”

When Liang Hongjin said this, Wen Mingtang was agitated. Thinking of the bowl of hot and sour noodles earlier, he suddenly knew where the poached chef Ganzhi Wei went to "get a job"!

"I don't know what's going on, it's all agreed, and everyone walked halfway with their burdens. When they heard that the master was hungry, he suddenly changed his mind when he was eating a bowl of wontons by the roadside!" Liang Hongjin from the other side Still talking, obviously still a little concerned about the fact that the good public chef ran away, "As a result, I don't know where the manager is now. The public kitchen has found the master chef who is in charge. Since there is no wages, naturally how to fool him!"

Fortunately, Lin Shaoqing helped Lin Shaoqing first, and she can come to Xiao Mingtang to have a tooth-fighting ceremony!
While talking, the dishes for Wen Mingtang and the others had already been prepared. With the sound of "Zi La", garlic, ginger, pickled pepper and other auxiliary ingredients met the oil, and with the sauerkraut into the pot, a sour and tangy smell immediately permeated the open.

Liang Hongjin rubbed her nose, smelling the tempting sour scent, swallowed subconsciously, and sighed: "If the pickled vegetables are as sour and appetizing as the pickled vegetables made by Xiao Mingtang, let me eat that meal It’s not like you can’t eat porridge with rice or water!”

Through the oily smoke, Wen Mingtang glanced at Liang Hongjin who was pointing, pursed his lips and said with a smile: "I still have two jars of pickled sauerkraut in my yard. After dinner, I ask you to take them back for a tooth-making festival!"

Liang Hongjin laughed immediately when she heard the words: "I know that Xiao Mingtang is the most generous!" After finishing speaking, Wen Mingtang deftly poured the boiled broth into the fried sauerkraut, followed by mushrooms, thousands of sheets, With cabbage and other side dishes, Liang Hongjin glanced at the beef that hadn't been put in it, and said "huh" and wondered, "Isn't meat food not easy to cook? Why don't you put it first?"

A Bing on the side heard the words, picked up a piece of beef, pointed to the faintly translucent beef slice, and said proudly: "Slice it thinly, and it will be cooked after a while, so you don't need to put it first!"

It turned out to be a question of good knife skills!Liang Hongjin was stunned, thought for a while, and said: "Then the chef who was going to come to our Ganzhiwei public kitchen has heard that his knife skills are also very good. If he hadn't been poached by someone, he might be able to learn a thing or two with you!"

(End of this chapter)