Dali Temple Small Dining Room 2

The simultaneous pause of Xi Niang and Master Xing was enough to prove his guess again: the two knew each other.

When Qian Niang saw Master Xing, she was obviously taken aback, a look of shock flashed in her eyes, obviously she did not expect to see Master Xing in Jingyunhou Mansion.

The old man who hadn't seen each other for a long time was shocked, and then, if it was as he thought... But after the shock, there was no flash in Xi Niang's eyes that should be seen when seeing a "lover", but Subconsciously looked around, the sky was dark, the two didn't see Lin Fei at the corner at the end of the corridor, Xi Niang quickly shook her head at Master Xing, and then quickly left with the sweet soup for Mrs. Lu.

Master Xing pursed his lips in response to Shang Qianniang's shaking of his head, with a firm look in his eyes, apparently Qianniang's shaking of his head did not shake his mind.

After Qian Niang left, Master Xing also left very quickly, as if two people who had never met before met by chance in the corridor.

Lin Fei frowned. Because he had no clue about the case, he felt a little irritable for no reason. He subconsciously scooped up a spoonful of rice drenched in fish-flavored sauce and put it in his mouth. The mind was pulled back by Wuwei again.

Looking down at the fish-flavored eggplant stew in the food box, Lin Fei's eyes settled slightly: Master Xing's origin has not been found out so far, after all, it takes a lot of work to get back and forth from the land of Sichuan and Sichuan to Chang'an.

However, master Xing's skills should be inherited from some masters.When I first asked about Master Xing's past, I naturally asked him about the inheritance of this handicraft. According to Master Xing, it was passed down from his deceased father.

It's not good to rashly mention someone's dead father, so Lin Fei and the others didn't continue to ask.

Now that I think about it, Master Xing's cooking skills should be impressive to anyone who has tasted the dishes.

But it was probably because everyone was busy all day yesterday, Mrs. Lu in the Hou Mansion was not feeling well, the banquet ended in a hurry, and she encountered twists and turns when she passed by Princess Liyang's Mansion, and made evening food when she came back.Lin Fei, Liu Yuan, and Bai Zhu were also troubled by the case, and for a while, they forgot about the pieces of pork belly.

Lin Fei took another spoonful of rice soaked in fish-flavored juice and put it into his mouth: I can inquire about it from here.

Today, I made multigrain porridge and hemp balls made of five grains. Multigrain porridge is very common. Wen Mingtang handed over the work of cooking the porridge to A Bing. Served on a plate on the table for self serving.

The glutinous rice balls that Baba watched and learned finally reached the last step—tasting. After the sesame balls were picked up, he quickly picked up the oil paper on the side, picked a round sesame ball and wrapped it in the oil paper, facing the sesame balls. Blowing together to make it easier to enter, while listening to Wen Mingtang's explanation of what he did just now.

"Using a strainer to press the sesame balls into the oil, so that our round sesame balls can be evenly fried into a ball, instead of being heated unevenly into a strange shape because one side is not oiled and the other is oiled." As Wen Mingtang said, he put an uncooked mochi next to the plate of fried mochi, and the time it was put into the frying pan, the mochi more than doubled in size.

Shaking his head and getting rid of the distracting thoughts in his mind, Wen Mingtang continued to lower his head and wrap up the hemp ball in his hand.

The corner of Wen Mingtang's mouth twitched slightly: So what if I remember?Can you still fly to the Hou Mansion?Let Liu Yuan and Bai Zhu take a trip by themselves!

Wen Mingtang wrapped the sesame balls, while the glutinous rice balls were distributed with bean paste and sesame fillings to be wrapped in the sesame balls.

Wen Mingtang also didn't know that Lin Feimao was suddenly enlightened by his serving of fish-flavored eggplant stew. It was only when he got up early the next day to prepare for the morning meal that he suddenly remembered something.

Those who come to Chang'an from other places, if they don't have relatives and friends to go to and settle down, the cost is not a small sum.According to Master Xing's fellow countryman, Master Xing was not rich in money when he was young, so Father Xing would not have a lot of money.Craftsmen who want to live in Chang'an for a year or so must find a place to stay.

I forgot to serve the cooked crispy pork belly at the banquet yesterday, and Liu Yuan and Bai Zhu also forgot to bring it back from the Marquis' residence.

It is not difficult to make sesame balls. It is no different from making glutinous rice balls. The only thing to pay attention to is that you should be careful when frying sesame balls. up.

After the glutinous rice balls were made, and cooked white sesame seeds were rolled around them, Wen Mingtang lowered the sesame balls into the oil pan and turned them slightly with a spatula to prevent the bottom from sticking. When the sesame balls were fried until they floated , and use a strainer to press the floating hemp balls down the oil surface.

So... After pulling and pulling up and down slightly with the sesame balls, wait until the surface of the sesame balls turns from the original jade white to golden, then pick them up with a strainer and put them on a draining plate aside.

Mochi, some people like the hollow ones, and the fluffy feeling when they are delicious, while others like the rich taste of the layers, from the shell of the mochi to the filling.

Considering that most people, like her, like to taste every flavor, Wen Mingtang deliberately made the mochi ball in his hand smaller, taking care of the stomachs that most people want to eat but can't eat.

That Master Xing may be coming back to Chang'an for the first time, so what about Father Xing who taught him the craft?
Master Xing deliberately came to Chang'an from the land of Sichuan and Sichuan. Obviously, old events and people are related to Chang'an City, so... Could Father Xing have been to Chang'an once?

As for Wen Mingtang himself, as a qualified foodie, he likes all of them since he is "smooth in both rain and dew".

Such "rapid growth", the original solid sesame ball must be... Tangyuan blinked, and when the sesame ball in his hand was blown to a temperature that could barely be eaten, he couldn't wait to bite into it.

The shell sticky with cooked sesame seeds is crispy and raw, and you bite off with a "click" sound, and the inside is the unique softness of glutinous rice dumplings.Bite down, revealing the empty inside of the sesame ball, although I got a hollow sesame ball without any indentation, but the glutinous and sweet aroma of the glutinous rice itself combined with the aroma of sesame seeds, the more you chew, the more you chew. Xiang, before she knew it, a hemp ball had already entered her stomach, and Tangyuan sipped the body fluid still overflowing from the tip of her tongue: obviously, she hadn't finished eating a hollow hemp ball yet.

Although he didn't enjoy eating the glutinous rice balls, he didn't eat any more glutinous rice balls. Instead, he kept his stomach until Wen Mingtang's second pot of sesame balls filled with fillings came.

The stuffing is made by her, the bean paste stuffing is fried very finely, and the sesame filling is made with honey, with the crispy outside and glutinous mochi shell, this taste, the glutinous aroma is filled with bean paste and black sesame It is sweet, and I know it is another food that sweet lovers can't resist.

After Wen Mingtang demonstrated twice how to fry sesame balls for Tangyuan, he handed over the countertop to Tangyuan. The difficulty of sesame balls should not be too difficult for Tangyuan. As a master, he should let go when he should let go, and let his apprentices try when they let go It's been a while.

Of course, it wasn't because she was lazy that she handed over the job of frying sesame balls to Tang Yuan.Wen Mingtang walked aside, brought over the basket of preserved eggs, peeled off the shells, and prepared to add another side dish for the morning meal.