I was the best old lady in ancient times

Chapter 149 Oyster Sauce

When Ning Pengpeng heard this, he almost fell down with anger, what a profiteer, he was really thoughtful.

"Although you have to take this risk, if you make money, your risk is not a risk!

You don't always say, I have to help you bear half of this risk, right?

Let me tell you, Sanqi is absolutely impossible. "

Hearing Ning Pengpeng's words, Pei Yan smiled silently.

"No way, not even Sanqi?"

Seeing Pei Yan's foxy appearance, Ning Pengpeng almost jumped, and asked directly angrily.

"If Sanqi doesn't work, how do you want to divide it?"

"Of course it's Yijiu, as I said just now!"

Pei Yan shrugged, then replied calmly.

"Impossible, it's absolutely impossible on [-]th, I might reluctantly agree to it on [-]th, if it's [-]th, I'd rather leave immediately."

Ning Pengpeng stared at her eyes and said angrily.

"Okay, then twenty-eight!"

When Pei Yan heard Ning Pengpeng's words, she immediately nodded and agreed.

Then he swiped on Bai Zhu's back a few times to finish writing the text, and then read it from beginning to end, so that Ning Pengpeng could not understand it.

After reading the content of the document, he took out a box of ink pads. He took the first handprint, and then handed it to Ning Pengpeng, asking her to do the same.

Ning Pengpeng took it over and glanced at the document written by Pei Yan, although she didn't know the ancient traditional Chinese characters very well.

But the simplified characters were changed from the traditional characters, and Ning Pengpeng felt that the content of this article should be the same as what Pei Yan said.

This fox probably had already planned a [-]% in his heart, so he insisted on a [-]%.

I have been in sales for so many years, but sometimes I capsize in the gutter!
However, twenty-eight is twenty-eight!
If this business is done, even if it is [-]% of the profit, it is quite considerable.

The most important thing is that she only needs to provide the prescription, and then just lie down and collect the money.

Having figured this out, Ning Pengpeng readily dipped the inkpad and pressed his fingerprints.

"Aren't you afraid that this is a deed of prostitution, so you just pressed your fingerprints like this?"

Seeing that Ning Pengpeng pressed it readily, Pei Yan also showed a sincere smile on his face.

Ning Pengpeng couldn't help but want to roll her eyes, was she really an illiterate country old lady?

"Naturally, it's because the old woman believes in Dong Pei's family, and also believes that Dong Pei's family is an upright gentleman."

Ning Pengpeng showed eight teeth and smiled politely. Only she knew what she was thinking.

"Hahaha, don't worry! Although I can't be regarded as a gentleman, since you don't want to, I won't do that coercive thing.

Now that the paperwork has been signed, you can always say what your oysters are for, right? "

Ning Pengpeng didn't hide any more this time, and directly told Pei Yan what she knew.

"What do you mean, this can be used as a condiment to enhance the freshness?"

"Yes, this oyster sauce is more delicious than the current soy sauce."

Pei Yan has no doubts about Ning Pengpeng's claim that oyster sauce is more delicious than soy sauce.

However, this oyster can be made into oyster sauce so easily, which made him curious.

Also, he immediately thought, these oysters are cheap.

Although according to what Ning Pengpeng said, only six or seven catties of oysters can be boiled to make one catty of oyster sauce.

It's just that this thing is cheap, and it grows on the rocks by the sea, so it's easy to dig. You don't need to go to the sea, as long as you don't dig it when the tide is high, there is no danger.

It can be said that everyone, young or old, can do this job.

In other words, if the quality of such cheap raw materials is better than that of soy sauce, and the taste is more delicious, then the selling price will naturally not be lower than that of soy sauce.

And if this condiment can enter thousands of households, the benefits of it can be imagined.

Pei Yan took a deep look at Ning Pengpeng and said nothing more.

Soon, Huisheng brought a group of people and pried several large baskets of oysters over.

Ning Pengpeng directly gave the previous family fifty copper coins, intending to borrow their house for half a day.

Of course, they had to help pry open these large baskets of oysters and dig out the meat inside.

As for the people that Huisheng called, each of them gave ten Wen.

Just like that, those people almost knelt down and kowtowed to Ning Pengpeng.

Because Ning Pengpeng decided to cook oyster sauce here, Pei Yan asked Bai Zhu to go back and buy some things, so that at night, the group could only eat dried salted fish.

After all, they set off to the fishing village this time, but they didn't plan to stay here, so the things they prepared didn't include food at all.

"Hey, remember to buy a few catties of flour."

Ning Pengpeng remembered that oyster sauce needs to be boiled with flour.

Pei Yan nodded to Bai Zhu, and Bai Zhu got on his horse in response.

I have to say that these oysters are very fat because few people eat them.

However, even if there are several large baskets of oysters, weighing about sixty to seventy catties, if the meat is dug out, it will only fill a wooden basin, with only about sixteen to seven catties of oyster meat.

First wash the oyster meat with salt water, pick it up and put it aside, then put the water for washing the oyster meat aside and wait for it to settle slowly.

Then brush and wash the outer surface of the oyster shell, and then put it in a pot to cook.

Then, pour the water that has settled the oyster meat into the pot.

Then the fire started to simmer for about an hour. After the water in the pot was boiled, the soup was half boiled. Then Ning Pengpeng picked up the oyster shells and put them aside.

Pour the oyster meat that was washed before into the remaining soup.

Then start to stir slowly, and cook until the soup turns white.

Then you can pick up the oyster meat, and then pick up the soup from the bottom of the pot, and filter it with gauze to remove the residue.

Third Ning quietly listened to his mother's words, and honestly lit a fire at the stove.

At this time, Bai Zhu also came back, took the rice, flour, and some meat dishes off the horse's back, and put them in the kitchen.

When Ning Pengpeng saw the flour arrived, he asked Ning Lao San to take out the white sugar from his bag, then poured oil into the pot, and put the sugar when the oil was about the same temperature.

Stir-frying the sugar color directly can also enhance the freshness of the oyster sauce.

After the sugar color is fried, pour in the filtered soup and let Ning Laosan heat up the fire!
Continue to boil over high heat until the soup is thick.

At this time, scoop out a little more flour and stir it with water to make flour water.

Then, while stirring the soup, slowly pour the flour water into that soup.

Then continue to boil until all the water vapor in the flour water is boiled away, and that's it!
After boiling, filter the soup again to get the boiled oyster sauce.

"Is this oyster sauce?"

Pei Yan was at the side, watching helplessly how Ning Pengpeng turned this ugly thing into the attractive color and thick texture of the sauce in the bowl.

　The monthly ticket is doubled, please ask~ Meme!
　　
　
(End of this chapter)