I have become popular in modern times with food

Chapter 112
There was one mackerel left, and Yu Jianguo was worried. He made a lot of mackerel wontons and kept them frozen in the refrigerator, so he could eat them whenever he wanted.

"Should I take it to a restaurant? Do you have a new dish at night?" The Spanish mackerel wonton gave her inspiration.Everything can be made into balls. If mackerel was made into fish balls, what would it taste like?

Yu Jianguo originally did not agree with her going to the restaurant again, but after seeing her begging face, his heart softened. He glanced weakly at Mama Yu, and seeing that she did not object, he whispered: "That's only this time. Ah, no more going tomorrow."

Yu Jian joyfully hugged her father's arm, and leaned closer: "Dad is the best—"

Mother Yu put on a straight face when she heard the words.

Yu Jian grabbed her mother again: "Mom is fine too!"

Yu Yuan sighed at the side: "This sycophant's skill is not much worse than mine..."

After packing up, the father and daughter drove to the restaurant. The air pressure in Yu Jianguo was a little low along the way.

Yu Jian glanced at her father several times, but he was so immersed in his own world that he didn't notice it.Feeling worse, Yu Jian said, "Dad."

Yu Jianguo was thinking about how to get his daughter to give up the idea of ​​learning to cook, when she called out, she answered absent-mindedly.

"Father, you don't have to worry." Yu Jian said calmly, her eyes drifted forward along the road ahead, you see, the road is long, no matter how difficult the road is, there will always be someone to forge ahead. Before I spoke, I was more determined, "I still want to learn how to cook. This time it happened by accident, you don't have to blame Tang Yuan, I was too reckless and didn't think it through properly. The situation is clear, but the enemy is still too underestimated. As for the injury, I think if it were you, you would make the same choice as me, right?"

Winking playfully at her father, Yu Jian asked jokingly.

This is true.The Yu family has a natural passion. Even if Yu Jianguo is usually unknown, he must be the first to go to the critical moment.

However, he cleared his throat: "Xiao Tang is a man, how can he let a woman block the knife for him?"

The point of mind is here.Yu Jian snickered, made a face where Yu Jianguo couldn't see, and then complained to his father: "Look at Tang Yuan's body, he is so slow!! If I hadn't pushed him away wittily, maybe he would... ..." Stretching his hand between his neck, he made a death gesture.

Yu Jianguo was amused by her narrowness. After thinking about it, Xiao Tang looked tall and had little flesh on his body. Unlike him, he looked strong.

Tang Yuan: ...Is my eight-pack abs just for show?Uncle Jianguo, are you strong?You are half a month! !
Under Yu Jian's enlightenment, Yu Jianguo's bit of grievance towards Tang Yuan was completely dissipated in the laughter.

……

Spanish mackerel, with thick meat and few spines, can be used to make meatballs. It should not be wrong.

After Yu Jian accepted the ridicule of all the employees in the restaurant, she retreated into the kitchen angrily.Hmph, everyone laughed at her for being black!Won't you come back after covering for two months?
The remaining Spanish mackerel was not as big as the first one, but it was more than half a meter long.According to Yu Jianguo's method in the morning, Yu Jian took off the fish and cut it into small pieces.

Soak the peppercorns in hot water and let it cool, then add it slowly, then add minced green onion and minced ginger, stir evenly, and grind the fish bit by bit with a meat grinder.Fish meat is no more delicate than poultry meat, so it can be chopped, but Yu Jian feels that the minced fish has a richer taste.

Add egg white and salt to the minced fish, add a little fresh water chestnut, and stir vigorously in one direction to make a thick paste.

Put cold water in the pot, turn on a low heat, grab a handful of minced fish, quickly squeeze it into balls from the tiger's mouth, and put it into the water. When the water boils, skim off the foam, and small round balls gradually surface.The hot meatballs are taken out and cooled in ice water to ensure a fresh and crisp taste.

Yu Jian was about to make a new dish. Put refreshing broth into the casserole, and after boiling, put mackerel balls, goose meat balls, and beef balls in small quantities, two each.After the meatballs are all floating, sprinkle with a handful of fresh tender bean sprouts, this is a tripartite stand that burns your mouth.

Because there were not many Spanish mackerel balls, only two casserole pots were cooked for the three-legged soup. After discussing with Yu Jian and Yu Jianguo, the dinner guests were given a small pot for each table, which was regarded as a reward for their long-term support.

Guan Shanyue came here by herself today, and asked Xiao Lin to make an appointment in advance to invite friends from afar to have dinner.My friend is an authentic Dongshi native, and he is happy to smell the smell: "Mackerel..."

Spanish mackerel is a big guy that can be used as a gift in Dongshi, and good mackerel is priceless in the market.

The casserole was a small one, and Guan Shanyue felt displeased when she touched her beard, it must be too stingy.The waiter said with a smile: "This is a gift, because the quantity is not large, and each table can only share a little. It is made by our little boss himself. It is called three legs."

Guan Shanyue became interested: "And named Wen Zou Zou?"

The waiter smiled again, but couldn't answer this time.They couldn't guess what the little boss was thinking.

As soon as the lid was lifted, the fragrance erupted instantly, making Guan Shanyue and his friends glance inside involuntarily.It's just plain meatball soup.

Guan Shanyue lost her interest, and waved her hand hastily, telling the waiter to leave.

Instead, my friend quietly picked up a spoon and scooped it up, then blew it cool carefully, and took a small sip.Hmm... fresh... so fresh that my hair is about to fall out...

Take another bite of the fish balls, the fish meat is so fresh that it dances in the mouth, and the crispness of the water chestnut makes it articulate.He silently inhaled the remaining half, it was so delicious that he almost chewed his tongue.

"Is it so delicious?" Guan Shanyue asked, eating so much that she didn't even lift her head.

The friend nodded desperately, and stretched out his hand to the goose meatball inside.

Only then did Guan Shanyue pick up the white and tender fish balls, took the first bite, and immediately regretted it.

The taste is... so delicious!
Both of them fell into silence, each speeding up their meal.

Guan Shanyue ate so much that his beard was about to turn up, even the bean sprouts in the soup were full of the umami of the soup, his mouth was full, and he still kept picking out the few leftovers with his chopsticks green leaves.

So, in the official account of Lantingxuan tonight, there was another cry of mourning.If it was not a big deal, he posted a photo of the three-legged soup sent by Yu's restaurant to the chat room, and thoughtfully wrote the words "made by the little boss himself", which provoked other people who didn't eat it to attack.

"Chef, chef, the little boss is back!" After cleaning the kitchen, Yang Jianxin took out his mobile phone, and the screen was swiped with the same sentence: [The little boss is mighty! 】

Tang Yuan rubbed the aching eyebrows, and said helplessly after reading it: "Should we change the official account to Yujia Restaurant?"

Every day, the discussion is about other people's things——

　It's my turn to cook today~~so it's a bit late~~As usual, there are still two in the afternoon!Thank you for your support~~Ask for a lot of monthly tickets~~

　　
　
(End of this chapter)