I have become popular in modern times with food

Chapter 113
Chef Tang's mood improved visibly, and his smile became bigger and bigger every day.

The employees of Lantingxuan exchanged glances tacitly, secretly admiring the strength of the little boss next door.

So, that's how the rumors in the market came out.

Last night, Tang Yuan ran into Yu Jianguo just as he was about to close up.Yu Jianguo watched the glass next door for a long time, and finally waited until the last table of guests left. Because they were old acquaintances, Tang Yuan stayed with him until the end, cleaned up the kitchen before turning off the lights and locking the door.

Turning his head, a pitch-black figure stood behind him like a stone pier, which startled him a lot.

Yu Jianguo looked up at him with his hands behind his back, and after a few seconds, he hummed and said, "Follow me."

Tang Yuan rubbed his nose and followed his steps in a daze.

Turning two corners, Yu Jianping turned to the entrance of a barbecue restaurant in the alley. Yu Jianping took out two bottles of beer, talking and laughing with the boss, looking at the two people who had arrived, he raised the wine in his hand: "Two bottles of beer ?”

Tang Yuan looked at Yu Jianguo in astonishment, and the latter nodded in agreement.

"Xiao Tang has a good capacity for alcohol." After drinking for three rounds, Yu Jianping's face was full of alcohol, and he patted Tang Yuan, who looked like a normal person, and gave him a thumbs up.

"No, no, it's not as good as you and Uncle Jianguo." This is absolutely true, Tang Yuan didn't drink much at all, and most of the wine went to the stomachs of the two brothers of the Yu family.Yu Jianguo was almost drunk, and was lying on the table to sober up.

"Uncle Jianguo, you have a knife mouth and a bean curd heart, because you love his daughter, he treats you coldly, don't take it to your heart..." Yu Jianping persuaded with blurred eyes.

Tang Yuan smiled wryly, he didn't know, if it were him, he might not be as good as Yu Jianguo.

"It's really my fault. Ah Jian is a little girl, and I didn't protect her well."

Yu Jianping hiccupped, patted him on the shoulder, and said, "There is only one girl in our old Yu's family. A Jian has been in Rao Township since she was a child. Jianguo always feels that she owes her daughter if she doesn't say anything. You Don't look at him being cheerful at ordinary times, he is actually very sensitive, as long as he encounters A Jian's affairs, he can go all out with others..."

He rambled on about Yu Jian's childhood fun with Tang Yuan, and about Yu Jianguo's feelings for Yu Jian.Tang Yuan listened silently, laughing empathetically, getting angry, and sad...

His parents died unexpectedly when he was very young, and he has only Tang Jingling as his relative.Although the family is big, but the interests of the gulf, both siblings are trying to survive in the cracks.It was not until he became an adult that he obtained the property left by his parents, and then slowly broke away from the control of the family.

Even so, some individuals in the family are still coveting their parents' inheritance, and even the head of the family "never forgets" him because of his cooking skills.

Although the Yu family has no power or power, the family is harmonious, father and son love, and even Yu Jianping, who has no blood relationship, is integrated into it.These were all extravagant wishes that he didn't even dare to think about.

He thought of Yu Jian's face, the first time in Rao Township, the little girl always had a little sadness on her brows.As for the goodbye in the capital, even he could feel a qualitative change in the little girl.

Very good, finally looks like a little girl.

Tang Yuan smiled lightly, his eyes wandering into the distance...

……

Lan Ting Xuan finally served a new dish.Even the diners have noticed it, but Chef Tang will definitely not be outdone when the Yu restaurant next door comes out with new dishes.

After thinking about it, it seems that Get has reached a point of some seriousness.

Chef Tang is really wronged, does he not want to serve new dishes?He really wanted to, but he couldn't bear the fact that the new dishes took too long! ! !

It took half a month from the time the order was placed to the official arrival of the ingredients, and the quantity was not much.

The toothfish lives in the waters of the archipelago in the Antarctic region, and the living waters are as deep as 2500 meters.It is such a harsh growth environment that makes the meat of the toothfish white, tender and crystal clear.

Thawed fish, cut into large pieces, pan-fried until golden on one side, then breaded with lemon grated and baked in the oven.

Tang Yuan started to prepare the sauce, melted the butter, poured in the scallions and stir-fried until fragrant, then added the boiled vegetable broth, and poured in the light cream after boiling.The soup gradually becomes viscous as it simmers over low heat. Sprinkle salt and lemon grated to taste, and finally add coriander foam and cook until milky white.

"Ding——" the oven stopped working, Tang Yuan put on his gloves and opened the door, the smell of bread mixed with the fragrance of fish rushed to his face.You can hear the crisp sound of the surface when you touch it lightly with your fingers.

Shen Tang finally ended his marriage with the scumbag, and also won the custody of the child. At the moment, he is sitting relaxed in the Orchid Pavilion.

It was still in the same old position, but the state of mind at the moment was completely different, with a smile on his face unconsciously.

She was surprised for three seconds when the pan-fried Antarctic toothfish was served.She ate this dish once when she was in South France, and she was immediately amazed. She never expected to taste it again in her lifetime, and it was still in Huaxia.

She smelled it carefully, a fresh lemon aroma, golden fish pieces paired with milky green sauce, inexplicably aroused her appetite.

The knife slashed lightly, and the fish pieces made a crisp sound, dipped in the sauce and eaten together. This mouthful seemed to touch the surging sea water in the deep sea of ​​Antarctica, and it was a taste of an extremely pure place.

Shen Tang felt as if he was being baptized by nature at this moment, and his whole body fell into a state of selflessness.

The fish meat is tender and delicate, when squeezed between the teeth, it turns into a vast ocean of sea water, mixed with the taste of coriander sauce, Shen Tang can't stop.

It's really too superficial to describe this kind of delicacy just by using the word delicious.

In the Yu's restaurant next door, Yu Jian sighed helplessly at the lunch box Yang Jianxin sent over.Ever since Yu Jianguo and Chef Tang resolved their suspicions, Tang Yuan seemed to have opened up the two veins of Ren and Du, and sent them to their home when he had something new. Sometimes it was squid from the deep sea, and sometimes it was imported venison. It's called opening her eyes.

She is not a native of the country, she knows a lot of things, okay?

Yu Jian pursed her lips and opened the lunch box.The fish inside was already a bit cold, but it didn't affect the taste at all. She took a bite and felt the rich taste of deep-sea fish oil.

The other hand touched the phone again, and began to search for toothfish information on the Internet.

Well... Facing this kind of nobleman in the fish family, she really looks like a ground turtle who has never seen the world...

Yu Jian counted the numbers before the decimal point on the price, and sighed: It's nice to have money!

(End of this chapter)