I have become popular in modern times with food

On this day, the diners of Yu’s restaurant, whose dinner was booked, entered the door, looked at each other knowingly, quietly took out their mobile phones, and shook them desperately. I don’t know who said a four-character number , everyone clicked the keyboard one after another.

They even built their own fan base! !

Group owner: [Dear folks, the second round of the Chinese and Western food competition is about to kick off. According to internal sources, this time there will be two ways of on-site voting and audience voting, each of which will account for 50% of the votes.After eating so many dishes from Lao Yu's house, it's time to show off your skills! 】

Crowd 1: [Swear to the death to defend the dignity of Chinese food!Long live the little boss! 】

Crowd 2 & Crowd n: [Long live 1! 】

Think about it: [Speak weakly, have any of you been drawn as a live audience? ] It was Li Xiang who asked this question. He accidentally clicked on the link pushed by the website, filled in the information inadvertently, and became the chosen person even more inadvertently.

Crowd: [Tail...don't tell us you were chosen...]

Li Xiang looked at everyone's speeches with distorted faces. He was the only one out of the two hundred or so figures, and he was bad enough.

The first match was scheduled for Saturday afternoon, in the recording studio of the famous media center in Beijing.

It has to be said that Tang Jingling's company really invested a lot of money, from the set to the props, from the lighting to the camera, and even the judges' seats and the audience seats.

"Is it okay?" Tang Jingling happily instructed the staff to move the props, showing off in her tone.

"That's not only good, it's really good!" Yu Jian looked at the rather grand recording studio and expressed her sincere admiration.

Tang Jingling followed the combination of Chinese and Western styles in the selection of props, and divided the entire studio into two parts. The Chinese food side uses traditional flower windows as the background, and the cooking table and chopping boards are all made of wood. Made a stove.The Western-style side is completely modern layout, which looks very modern at first glance.

In the middle, there are food racks that are needed by both parties, covering almost the entire wall.

Yu Jian had never seen such a big scene before, and while curious, she was also a little nervous.

A pair of big palms landed on her shoulders precisely, and she froze all over, not even daring to turn her head.

"Are you nervous?" Tang Yuan asked from behind, leaning slightly to her height and looking ahead, his warm breath sprayed behind her ears.

Yu Jian stammered and said, "It's... not!" After finishing speaking, she pursed her lips and broke away from him, her round eyes narrowed, "Stay away from me."

Grinning like a little beast whose tail has been trampled on.

"I thought we were already friends." Tang Yuan spread his hands and didn't care at all.

This... Yu Jian bit the corner of her lips lightly, and cowardly replied: "Friends are friends, and men and women are still not kissable. You, from now on, there must be such a big distance between me." The little girl opened her arms, Measuring a distance of one meter, I didn't think enough, so I added half a meter with my gestures.

Tang Yuan couldn't laugh or cry, why?What do you think of him as a bad guy with malicious intentions?Still keeping a distance?Taking two steps, and raising his big hand, he just patted the top of the girl's hair with the wind of his palm, and said with a smile: "Uncle Yu, please let me watch you more. The relationship between our two families makes you call me "Brother" is not too much, right? Don't dawdle, I have to put on makeup, hurry up..."

Seeing that Yu Jian was still standing there hesitantly, he took her arm and walked towards the dressing room, causing the little girl to yell again: "Let me go—"

……

This time the theme is chicken.As a member of the Chinese zodiac, the domestication history of the chicken in China can be traced back to 4000 years ago, and it can be seen in unearthed objects in many provinces.

But in Datang, poultry meat cannot be called meat.During the Tang Dynasty, the meat recognized by the people was livestock, the most expensive being cattle and sheep, even pork was dismissed.Not to mention chickens that are small and easy to keep and breed.

"Everyone in the audience, welcome to the scene of the Chinese and Western food competition. That's right, I'm here to introduce the rules of the competition again." The host is still the same as before, but with a more decent outfit, he looks more model It's like a dog.

Yu Jian put on the chef uniform issued by the program group and looked at Tang Yuan who was also waiting for the competition to start.This guy really matches black perfectly.He was dressed in a pure ink-colored robe, with the waist gathered, making him look broad-shouldered and narrow-waisted, and the white collar around the neckline made him handsome and elegant.Even if she wears a transparent mask at this moment, it has no effect at all.

On the other hand, her chef's robe is a bit too big, but what the hell is that big red Chinese character on her chest?Draw a circle and you can be a target for shooting!

Tang Yuan had a full view of Yu Jian's sad expression.The little girl's outfit is indeed a little...fun.I don't know where Tang Jing got the inspiration for the costumer. She insisted on displaying the representative team on the clothes. The girl's chest has the character "中" and his back has the character "West".The question is, we Chinese people are proud of Chinese food, and we must have it printed on our chests and watch it all the time.

He is upright, but Yu Jian is depressed, everyone is on TV beautifully, she is so...

"Okay, let me introduce the rules of the competition. This competition is divided into two parts: on-site evaluation and off-site interaction. The on-site is composed of 5 professional judges and 40 audience judges. Voting is worth 2 point, with a total of 1 points. The off-site interactive channel will be conducted after the on-site review, and the voting time will be ten minutes, and finally the final score will be obtained by combining the two parts." The host finished all without breathing, at this moment The lights were shining brightly, he said loudly, "Then now reveal the representatives of the recipe, they are—"

The audience below shouted in unison.

"Chef Tang—"

"Little boss—"

Yu Jian closed her eyes deeply and sighed silently.

Pompous...

too pompous...

Where did these extras come from?Still holding a light sign with her name, she wants to stand up, dance and cheer.

God knows, the show crew really doesn't have the money to hire extras.Tang Jingling didn't bother, the money had to be used wisely.

Li Xiang shouted excitedly to the little boss, and stood up with like-minded companions around him, twisting his body.

"Okay, please be quiet! Next, let's introduce our professional judges. They are the vice president of Capital University, Jin Changguo..."

Huh? ?Yu Jian cast her gaze towards the judges' seat, Master Jin is here?He was eating at Yu's restaurant last night, and talked with Yu Jianguo for a long time, why didn't he hear anything?
Sure enough, seeing the little girl's eyes, Jin Changguo blinked mischievously, showing a narrow smile...

He was the one who begged Tang Jingling to be this judge.