I have become popular in modern times with food

"The above is the lineup of our professional judges. These few are all leaders in the gourmet world, and who can win their favor for the dishes made by the two parties, please wait and see!" The host said conscientiously as he wrote the manuscript word.

With a bell, the game officially kicked off.

Yu Jian likes to eat chicken very much. Pork and mutton are very flavorful, and beef is a forbidden item during the Tang Dynasty. She is very obsessed with chicken dishes.

From minced chicken soup to chicken floss soup, I used to cook different meals for several days, and even the chef praised her greatly.

But this time, what she wants to do is the dish that she saw last night in "Juyuan Shiji", the name is: Immortal Pork.

It is so difficult to find longevity in the immortal way.

Throughout the ages, princes and generals are afraid of death, so Buddhism and Taoism have ebbed and flowed, and many strange things have emerged.

The program team spent a lot of money on the ingredients. The chicken master found many varieties, and when they were pushed out of the cart, the scene was boiling.

Who would have known that when the black cloth was pulled, there would be swarms of chicken heads inside, and the sounds of "cluck-clack" could be heard in all ears?
Yu Jian went around the cage, opened the cage, and quickly touched a chicken with a strange appearance. It had yellow feathers, a yellow beak, and yellow shin. It also had a crested head, beard, and hairy legs. Thumping vigorously.

"Beijing oil chicken." Jin Changguo said slowly, followed by Wang Song, the vice president of the Beijing Food Association, and nodded, "It is said that this oil chicken is delicious, even Cixi will never forget it after eating it."

Wang Song echoed from the side: "That's also the skill of the imperial chef." His expression showed contempt for the two people on the stage.He is over sixty years old and is a well-known figure in the food circle of the capital. These two young people on the stage, one is in his twenties, and the other looks younger and is a girl doll. What delicious things can they make?
Do they know what food is?
People who think the same as him, and the owner of the largest Wangfu restaurant in the capital, Zhou Yuanzhou.He is the sixth agent of the Zhou family, and now controls all the economic lifelines of the Wangfu Group.If he stomped his feet, the food circle in the capital would be shaken three times.

Although Yu's restaurant is the same as Wangfu restaurant, it serves Chinese food, but it is the only restaurant, and Zhou Yuanzhou still doesn't pay attention to it.His group covers all corners of gourmet food, from breeding and distribution to semi-finished products and restaurants, a complete giant supply chain.

How can Yu's restaurant compare with him?Relying on that little popularity on the Internet?

Zhou Yuanzhou thought jealously, hmph, the popularity is no better than their Wangfu Restaurant.

And this hairy girl in front of me is said to be still in college.A girl who wants to occupy a place in the culinary circle.

It's just wishful thinking.

Yu Jian didn't know the playfulness of the people below, she was stroking Youji's body little by little.

This chicken is about 5 catties, with thick breasts, strong wings, plump wings, and piercing eyes.

"It's useless to look at me. I'll make you dignified and continue to amaze the audience." Yu Jian flicked the rooster's comb and muttered to herself.

The slaughtering process was bloody. Yu Jian went to the backstage and took out the white and fat chicken after cleaning it. She patted the strong chicken breast at the same time: "Sure enough, I have trained a whole body of tendons."

Tang Yuan, who cast a glance from a distance, unconsciously clenched his chest and shrank back.

What Tang Yuan is going to do is an innovative dish, mango yogurt curry chicken.From the whole chicken, only the drumstick and breast are taken, and seasoned with salt and pepper.

Put cold oil in the pan, first add minced onion and minced garlic to sauté until fragrant, then put the chicken into it, with the chicken skin facing down, and fry until both sides are browned.

At this time, add a handful of fresh onions and stir-fry, adding butter to melt.At this time, the studio has gradually filled with a strong aroma of milk.

Li Xiang swallowed his saliva, and said to the fans who were also small bosses: "The taste of Western food is overbearing."

The fans also wiped their saliva, and their tone was complicated: "The little boss has been messing with that chicken, Chef Tang is almost done."

Of course...not so fast.

The butter is mixed in the chicken, so that fine milky yellow foam emerges around the chicken. Tang Yuan continues to add curry cubes, add water and let it stir slowly.The curry cubes and water are fused together, and the soup has turned a beautiful golden yellow.

Chef Tang took out the green awns from the basket, peeled them, cut them into thin long slices, sprinkled them with salt, and mixed them with basil leaves, slowly poured them into the stewed chicken that was already bubbling, and covered them with a lid. Continue to simmer over low heat.

While waiting, his eyes turned to Yu Jian who was facing him again.

She is cutting chicken nuggets.

Immortal 脔, the original meaning of 脔 is to cut the meat into pieces.Do not chop it vigorously, it will destroy the texture of the chicken and produce broken bones.And cut, follow the bones of the chicken body, slowly take out the bones, leaving only the tender meat.

It's quite a bit like Paodingjieniu.

The process of cutting the chicken took a lot of time, and she was a little annoyed. The long-term comfortable life made her skills rusty, so she still needed to contact her family.

Not long after, the whole chicken was separated from its flesh and bones, and the chicken skeleton was still in the shape of a complete chicken.

"It's impossible!" Wang Song stood up from his chair, his face full of shock.This technique of taking meat and removing bones has only appeared in legends. How could this yellow-haired girl do it?
He must have read it wrong!

Some viewers couldn't believe it, and they were so shocked that they grabbed someone else's hand that they couldn't speak coherently: "She...she...did the chicken bone be taken out completely? Am I right?"

Others were equally stunned: "Should... read it right."

It's a bit unbelievable.

It's so amazing...

The chicken should be cut into different sizes according to the parts. The chicken breast should be thin and delicious, and the chicken legs should be thick and tender.Yu Jian lowered her head, and according to the method in memory, finished the chicken one by one, put it in a basin, and started to marinate.

First, spread a shallow layer of coarse salt to make the chicken a marshmallow, and then pour a little white wine to remove the fishy smell. Finally, there is Yu Jian's secret sauce. She scoops out a small spoonful from the jar, golden yellow The broth flows into the chicken.

While Tang Yuan was paying attention to Yu Jian, Yu Jian was also observing him.

This stewing method of Western food has the same effect as Chinese food.And using goat milk to stew chicken is not a magical thing in ancient times.

However, since a fairy can be called a fairy, it is clear that a pot of clear water can be turned into a white soup.

This dish was originally invented by Taoist priests. The secret technique of Xuanmen is actually the emulsification effect of water and oil.Yu Jian is also a top student at any rate, this is a simple and easy-to-understand truth in the past when she could fool people around.

Heat up the oil, fry the chicken nuggets until fragrant, and fry the skin until it turns brown, then pour in boiling water with white steam, cover it, and turn it on to simmer.

The aroma different from the aroma of milk gradually overflowed from the stew pot. Although this aroma is light, it lingers on the tip of everyone's nose. It does not dissipate for a long time, and it has a tendency to become stronger...