I have become popular in modern times with food

Two days later in the morning, the windows were covered with thick frost. Yu Jian got up early as usual, and when she opened the window, she found distinct pieces of white petals floating outside.

She exclaimed in surprise: "Is it snowing?"

I hurriedly put on my clothes and washed my face in a hurry.In the small courtyard outside the house, a layer of hoarfrost had long been spread on the snow-covered ground, and a line of clearly visible footprints winding to the vermilion door above it should have been left by Yu Jianguo when he went out.

Yu Jian touched the snowflakes on the branches, bent her eyes and parted her lips.

It's not that she has never seen heavy snow.

In the past, Chang'an City was always full of wind and frost, but according to her adoptive mother, she was found in a snowy day, so every day when it snowed was her birthday.

People are in good spirits on happy occasions, even Zhou Xiaoyan could tell when they stepped into Yu's restaurant, grabbed the dishcloth and rubbed against her, and pushed her by the shoulder: "What's the matter? Tell me and let me have fun together."

When the weather was cold, she no longer wore those fairy-like gowns, but changed into a Confucian skirt, and put on a warm cloak over her shoulders, with two small white fluffy balls hanging down.Yu Jian stretched out her hand, squeezed it curiously, and felt that her outfit looked familiar: "Your clothes are very fresh."

"Really? Isn't there a TV series that is very popular recently? I asked a master to remake the clothes according to the clothes in it. How about it? Does it feel like a classical beauty in the Tang Dynasty?" Zhou Xiaoyan held the rag and turned it around, quite a bit proud.

No wonder she felt something familiar, but it turned out to be some shadow of Tang Dynasty clothing.Yu Jian walked around her twice before making a suggestion: "Put a flower on the forehead, and it will be the same as walking out of the Tang Palace."

Zhou Xiaoyan was overjoyed, holding her hand and couldn't stop shaking it: "The little boss still understands me! I just said something was missing and corrected it immediately!"

Yu Jian looked at her fiery back, smiled and shook her head.

She is more than a little bit away from the nobles of the Tang Palace, and she is not favored by saints even with her waist that is tightly grasped!
The first batch of lucky winners in the live broadcast room have received the balls sent by Yu Jian one after another. Seeing her appearing in the camera, they immediately frantically bounced the barrage.

Yu Jian was taken aback by the white letters on the screen, stroked her little heart and said, "Slow down, I can't see clearly." Then she turned to look at her father and asked with her eyes.

Yu Jianguo has been bombarded by the cuties in the live broadcast room all morning, and even his own father was shamelessly called out, just to let them draw a few more lucky draws and want to eat more meatballs.

Yu Jian stretched out her hand, and slid through the chat records little by little, smiling until her eyes narrowed.

"Are vegetarian meatballs so delicious?" She asked softly.

"It's delicious, of course it's delicious!" In a certain dormitory of Forestry University, Zhou Yong yelled loudly while pawing rice, and even his brothers in the same dormitory roared: "Zhou Yong, hurry up and ask Is the little boss still drawing a lottery?!"

There are four Sixi meatballs in total, two meat ones and two vegetarian ones. After being frozen, they were put in a plastic lunch box, wrapped tightly in three layers inside and three layers outside, and put an ice pack thoughtfully. Same day delivery.

Just in time for the meal, the four of them put their heads together and moved out the small rice cooker secretly. According to the cooking method written by Yu Jian, put the frozen meatballs into the pot together, pour a little water, and turn it on for the minimum amount of time. The file stewed.

Ten minutes later, a trace of hot air began to emerge from the edge of the lid, and as soon as I approached, I smelled a strong fragrance.Zhou Yong hurriedly ordered his roommate to buy rice. He could already imagine the satisfaction of white rice grains wrapped in bright soup and stuffed into his mouth together with meatballs...

The sixi meatballs are solid in texture, with corn kernels and crushed lotus root mixed inside, not only not greasy, but also full of sweetness.What Zhou Yong ate was the Sixi Vegetarian Pill that he had been thinking about, and he divided it into two halves with a spoon. The heat and aroma transpired to his face. He took a deep breath and stirred the soup on the rice.

He is from Xishi, and his favorite food is Sixi balls. He ate these vegetarian balls out of curiosity, but he didn't expect that just by smelling them, he felt that they were no worse than meat balls.

After taking a sip, his eyes widened and he looked around for a while: "This is too delicious!"

The taste of Pleurotus eryngii tastes better than that of meat. It is smooth and not sticky in the mouth, and you can taste the crispness of horseshoe when you chew it carefully. mouth.

Well……

The soup is delicious, and the rice in the cafeteria that they often despise to death is also delicious.

"The ancients said: When a peony flower dies, a ghost is also a romantic. If you want me to say, how can a peony flower have these Sixi meatballs? If I want to die, I have to eat delicious food to die!" The roommate rubbed his belly and took two steps to lie on his back On the lower bunk bed, sighed.

Zhou Yongmeng nodded, chewing unambiguously: "I agree!"

In addition, the little boss said that he was going to make dumplings today, so Zhou Yong quickly opened the live broadcast software and booed with the food friends inside.

He is not so lucky to be drawn consecutively, but he has a positive heart, as long as he talks a lot and screens diligently, he will definitely win the favor of the little boss!
……

Yu Jian didn't know what the diners were thinking. She was stirring the fillings for today's dumplings.

It was still stuffed with fennel and mutton, and Yu Jian's secret broth was added to it. The cool aroma of fennel permeated the entire kitchen.

Emerald white jade dumplings, the dumpling wrapper is a big project, adding spinach juice to the flour, kneading the dough into emerald green, taking the sugared white dough, rolling it into long strips, wrapping it in green dough, kneading it evenly and cutting it into small pieces.

The cut pieces are flattened and rolled into dumpling wrappers, turning into small dough pieces with green outside and white inside.

Wrap the reconciled fennel and mutton stuffing inside, press it with both hands, squeeze it tightly, and the emerald white jade dumpling is ready.

"Yo, it's pretty!" Yu Jianguo took the pot from hand to hand, and while putting the stir-fried vegetables on the plate with a shovel, he glanced curiously at the neatly arranged dumplings.

From a distance, it looks like fresh green cabbages, with white rhizomes and emerald green leaves.

Yu Jian finished pinching the last dumpling in her hand, patted the flour on her sleeve, pointed to the mountains and rivers she had made, and said proudly: "Dad, I can't find the emerald cabbage from the Taiwan Provincial Museum on TV. How much is it?"

When Yu Jianguo heard it, he was overjoyed and even boasted.He pretended to come over and take a closer look, picking out the problem: "Hey, your cabbage is a bit wilted, why is the leaf of the cabbage much shorter than the others?"

Yu Jian was shocked, and immediately stepped forward: "Which one?"

impossible!

The things that come out of her hands are not exactly the same, but the difference is not so high?
She looked at Yu Jianguo's fingers one by one, and sure enough there was a fat white man with very short green leaves, but there were obvious signs of being "picked" on it, she pouted her lips, and stomped her feet angrily: "Father—— "

And bring yourself to make flaws?