I have become popular in modern times with food

In the staff dinner of the Yu family restaurant today, in addition to side dishes, several plates of emerald and white jade dumplings were also served.

With a deep smile on Yu Jian's face, she put a fat dumpling on her chopsticks and put it in Yu Jianguo's bowl. She nodded and said, "Let's see if the stuffing I made is better than yours. !"

Before Yu Jianguo moved his chopsticks, he first scraped her pointed nose affectionately, and slightly raised the corners of his lips: "Does this mean that blue is better than blue because of blue?"

Yu Jian said seriously, "That's not true." After a pause, he smiled again, "It was the back waves that beat the front waves on the beach."

After finishing speaking, they huddled together with Zhou Xiaoyan laughing.

Seeing the smiling face on his daughter's face again, Yu Jianguo let out a long breath, picked up the green and white dumplings, and took a bite, hey, it's really better than his cooking!
Then dipped in the secret vinegar and chili oil, and immediately showed an expression of enjoyment.

The chili oil was made by Yu Jianping when he was free. Now it's the right time. It's bright red and oily, but it only tastes a little spicy when you eat it. It's a typical southern taste.

Zhang Mingming felt that it was not strong enough, and pointed to the chili oil dish to comment: "This kind of spicy flavor is not enough for northerners to eat."

This sentence reminded Yu Jian that in this winter, it is definitely the most authentic way to eat some fragrant oily chili peppers, served with dumplings and vinegar.

As soon as she thought about it, she hurriedly made it. After dinner, Yu Jian looked at the order. It was snowing today, and the weather was a bit bad.

Yu Jian just took advantage of this time to cook spicy peppers.

It was about the Ming Dynasty when this pepper was introduced to the Central Plains. Although the Tang Dynasty also liked spicy food, most of it was peppery, which was not as pure and spicy as modern times.

She traveled to modern times and learned a lot intermittently. This is the first time she tried it.

Mix coarse chili powder and fine chili powder according to the ratio, add cooked sesame seeds, sugar and salt, then pour a little cold oil, stir evenly while pouring, and stir until it becomes moist for later use.

For delicious chili oil, boiling oil is the key.Add ginger, onion, bay leaves, and star anise to the cold oil in the pot, boil over low heat, and slowly shovel the spices while the oil is bubbling, allowing the flavor to penetrate into the oil.Fry until the garlic is browned, then add coriander and cook for a few minutes.

Take out the overcooked spices, pour the remaining oil on the chili noodles in small amounts several times, and stir while pouring until the amount of oil is twice as much as that of the chili noodles.

The secret chili oil was fragrant and bright red. Yu Jian dipped a little bit of it on her tongue with a chopstick and tasted it. Immediately, she was so hot that she stuck out her tongue again and again, and took a big gulp of ice water.

Yu Jianping hurriedly took the water basin away: "That's the water for my frozen shrimps, you've soiled me!!"

Seeing that the shrimps have enough time to cook, they are about to come out of the boiling water to receive the baptism of ice water. This is good, there is a bright oily mouth mark on the edge of the basin.Yu Jianping had no choice but to throw it out, wash it all, and start over again. Seeing that Yu Jian was still cooling himself down, he cruelly put an ice cube on her tongue that she hadn't had time to retract.

The euphemistic name is: I will make you feel better.

Good guy!
This double world of ice and fire directly made her feel it first. Whether Yu Jian vomited or not, she could only keep sucking running water and jumping around in the kitchen, and vaguely blamed Yu Jianping: "Ice cubes... um... ...so cold..."

The viewers in the live broadcast room had never seen such a scene before, and they took screenshots one after another, and some even cleverly made emoticons. Yu Jian saw that her past that had just been extinguished was "rising" to the ground again...

……

Lu Bingbing is a typical Northeast girl. In their place, the girls are as bold as the old men. When drinking skewers, they blow directly on the bottle.

To put it bluntly, there are three classes in the entire Arabic Department of the School of Foreign Languages, and there are only a handful of them, regardless of gender, who can drink her down.

For Northeast people, the rarest thing is dumplings.Not to mention the holidays, it’s just a small happy event, such as winning five yuan in the lottery, and everyone has to enjoy the whole dumpling together.

No, she was the lucky one to draw jadeite and white jade dumplings made by Yu Jian herself.

When she first got the express package and unpacked it, she was still laughing: "This dumpling looks pretty, but it's a bit small. I guess there's not much filling, and it's not enough to fit between the teeth."

Dumplings are the best food cooked fresh. Yu Jian, like the Sixi meatballs, made them and frozen them. What the diners received were semi-finished products that needed to be processed.

Lu Bingbing plugged in the rice cooker familiarly, and when the water boiled, he added a teaspoon of salt, and put the dumplings into the water one by one.She has already learned from eating experience. Putting salt in the water is to prevent the dumpling skin from breaking, and during the cooking process, cold water has to be added three times, until the dumplings swell and float to the surface before they are ready to eat.

"It's so fresh..." Lu Bingbing took a sip of the dumpling soup first, and took a big bite. The soup in the mutton stuffing was so much that it was about to burst out. The smell of fennel filled his mouth. A deep sense of intimacy.

The chili oil was thoughtfully packed into a small box, which was full of a large box, with a sticky note on it, which was written by Yu Jian stroke by stroke: "It's a bit spicy, just enough."

Plum-blossom lowercase script is upright and beautiful, and every stroke and stroke shows the good writing quality of the writer.

Lu Bingbing flicked the paper, and did not forget to eat another dumpling: "The writing is so beautiful."

Bite off the "Jade", roll it in the vinegar first, and then roll it in the chili oil. Unlike the dumplings without dipping sauce, this time the jade and white jade dumplings add a strong taste and touch.

"Hiss—" She took a deep breath, the chili oil was boiled thoroughly, the mixed spices and the spicy taste of the chili itself, with multiple touches, as if people were in a flaming mountain, surrounded by fires of different sizes and temperatures dumpling.

She had never eaten such delicious mutton dumplings, and suddenly felt that her legs could not move anymore, and then looked at the more good dumplings, and carefully "locked" them in the small refrigerator she bought: "You are sister Food for the next few days!"

Forgot to mention, this chili oil is simply custom-made for her conscience, it is completely the taste of their Northeast, spicy mouth but not spicy heart.

"What is so fragrant?" Outside the door, the voice of an aunt in the dormitory came. Lu Bingbing quickly put down the bowls and chopsticks, poured out the hot water in the pot, packed up the prohibited rice cooker and stuffed it into the suitcase. He zipped it up again and stuffed it back into the cabinet.

"Lu Bingbing, did you cook something?" Within two minutes, the dormitory auntie opened the door and came in, sniffing her nose and walking around, rummaging here and there to find some clues.

Lu Bingbing held the bowl and shook his head desperately: "No."

"Then what are you eating?" Auntie the housekeeper pointed to the food in his hand and asked, "I didn't see you ordering takeaway today."

"Do you want to eat hot dumplings?"

Auntie Su Guan politely pinched one and put it in her mouth, she immediately widened her eyes, and looked at Lu Bingbing not as gently and kindly as before: "You also said that you didn't use any prohibited items, your dumpling is clearly the one that came out just now. Pot!"

……