I have become popular in modern times with food

Yu Jian hurriedly went up to meet her, hung her coat on the hanger, pursed her lips to see Yu Yuan eating happily, even Grandma Yu shook her head in satisfaction, and then said to Mama Yu: "It's me from the West Market The gourd-head steamed bun I learned is ready for you, eat it while it's hot."

Mama Yu took a sip of the hot soup, and her whole body warmed up. She also felt that the soup was thick and mellow, without any pig smell.

"Mom, if you think the taste is bland, you can add more chili oil." Yu Jian pushed the jar to her.

Mama Yu was already sweating finely on her forehead after eating, she pulled her collar to ventilate the air, and waved her hand, "Don't eat chili."

When Yu Jianguo came back from closing time at night, Yu Jian strongly promoted a handful of gourd-head steamed buns that she made herself, making Yu Jianguo have a good time, and praised her as a caring little padded jacket.

……

In the early morning, the snow finally stopped, the sky cleared up, and the sun quietly emerged.

Yang Jianxin arrived at Lanting Pavilion an hour earlier as usual, and just as he unlocked the back door, he was patted on the back.

When he turned his head, he saw the little boss next door tilting his head and looking at him with a smile.Yang Jianxin had a sore nose, and shouted with tears in his eyes: "Little boss——"

Ouch, these days he was struggling alone, and his spirit was about to collapse. Seeing Yu Jian now was like seeing a long-lost relative, and he almost cried.

"Okay, don't be sad, your Chef Tang entrusted you to me, from now on, I will be your Chef Yu!" Yu Jian avoided his outstretched claws, turned around, and pushed Lan Ting away Xuan's back door.

It was the first time for her to enter the back kitchen of a western restaurant, and she felt that everything was quite fresh.The neat decoration, the transparent freezer, the stainless steel cooking table, and the view of the hall through the glass when standing inside, these are all a new experience in her opinion, completely different from the traditional Chinese kitchen.

Yang Jianxin was overjoyed, "Lanting Pavilion has changed hands?"

Yu Jian glanced at him: "You seem to be looking forward to it~"

no no no no-

Yang Jianxin shook his head repeatedly.

Although there may be a slight hint of it in his heart, of course he can't admit it to his face.Who doesn't know about the little boss, Chef Tang? If Chef Tang finds out about this, he'd have to call him bloody...

Seeing Yu Jian staring at him suspiciously, Yang Jianxin showed a harmless smile like a little white rabbit, and saluted respectfully: "Everything is under your command."

The news that Chef Tang became Chef Yu was like an atomic bomb dropped into the calm Dead Sea, and in an instant, huge mushroom flowers exploded in the circle of diners.

The diners asked the authenticity of the news in the group, and a heated discussion took place.

[I heard it's the little boss next door! 】

[Where is Chef Tang?Has Chef Tang abandoned us Yiping who are waiting for him to miss him? 】

[Upstairs, I would like to give you a thumbs up, your Qiong Yao literature is used just right. 】

[By the way... is this Lan Ting Xuan going to change its name in the future? 】

[Upstairs, tell me clearly, what's the name changed? 】

[Yu's restaurants are branched out! 】

"Pfft—" Yang Jianxin couldn't hold back, and sprayed far away with a gulp of soda.The lady at the front desk wiped the affected table in distaste, "Can you stop being so disgusting!"

Yang Jianxin pointed to the speeches of everyone in the chat room, he was incredulous: "They said that we are a branch of Yujia Restaurant!"

The lady at the front desk raised her chin sadly, and replied perfunctorily: "Who said it wasn't~" Who will take over, there is no such fantasy as the little boss taking over, although they have a faint premonition in their hearts, but it really happened in front of them , not to mention that the diners can't accept it, even they are still out of the situation.

Although the little boss and the others are convinced, Lan Ting Xuan is a western restaurant after all.Who would not scoff at this Chinese chef coming to serve as a western restaurant?

Shen Tang has a deep affection for Lan Tingxuan, even though the taste of the dishes has declined sharply recently, she didn't turn around and throw herself into the arms of other restaurants, she still came to support from time to time.

In the end, after finally finishing his work, he took the time to glance at his phone, and was blown up by the sudden news, "What????"

Replied again and again in the group: 【Are you kidding me? 】

Immediately, someone told her: [The matter on the board is nailed down. 】

Her fingers fluttered: [I don't think this will work. 】She has never eaten the food from Yu's restaurant, and whether it is delicious or not is based on hearsay on the Internet, but subconsciously, she feels that professional things should be done by professional people.No matter how famous the small owner of his Yu family restaurant is, he also cooks Chinese dishes well, but this Western food...

She then said in the group: [Can the little boss cook Western food? 】

[I've never heard of it, but Chinese food is really good. 】

Look, she knows it.

[Then Lantingxuan might as well just change to a Chinese restaurant! 】

change?

to not fix.

Yu Jian had already considered this question.There are two ways to take care of Lan Tingxuan: one is to do what you are good at and make it a real branch of the Yu family restaurant; the other is to maintain the status quo, and the one who needs to be changed is Yu Jian.

After thinking about it, she felt that she was not a person who gave up easily.What's more, in the night when I chatted with Tang Yuan, I could still hear his devotion to Lan Tingxuan between the lines.

Then what she has to do is to try her best to keep Lantingxuan's signboard before he comes back.

Sitting in the hall with bright and clean windows, Yu Jian looked at the employees of Lantingxuan who were whispering to each other but did not dare to come to her. She sighed and said, "Don't worry, we will still cook Western food in the future."

Yang Jianxin's eyes lit up, and suddenly he thought of something, he lowered his shoulders, he was bitter... The little boss is good at Chinese food, but also wants to maintain Western food, so it must be him who works hard in the end! ! !
He lingered to Yu Jian's side, looked around, and secretly asked, "Little boss, can I ask for a salary increase?"

Yu Jian asked him, "How much is your salary now?"

Yang Jianxin quietly told her a number, and Yu Jian was so surprised that she almost shouted: "So high?"

He lowered his voice again under his desperate eyes: "Are you crazy? You are already getting such a high salary, and you still want to raise your salary?"

Yang Jianxin asked Ai Ai: "Isn't this Lan Tingxuan's hope? From now on, I have to worry about all the big and small things in the kitchen..." After a pause, he continued, "Little boss, otherwise—you can raise me to the level of a chef superior?"

Yu Jian rolled her eyes fiercely, "You are so beautiful! No way!"

Yang Jianxin slumped his shoulders in an instant, "Then you should turn Lantingxuan into a Chinese restaurant. I'm too tired to cook Western food by myself..."

Yu Jian was surprised for a moment, and soon understood what he meant. This kid turned around and said that she couldn't cook Western food!

She stood up unhurriedly, and said solemnly: "It's not just you, I also cook Western food."

What? ? ?
An idea flashed in Yang Jianxin's mind, and he looked at her in disbelief.