I have become popular in modern times with food

As Christmas approaches, Lantingxuan, a traditionally quiet western restaurant, is filled with...the strong aroma of chili peppers.

Those who know how to sniff carefully, hey, it still smells of oily pepper.

Yu Jian was wearing a modified chef uniform, black, and was chopping peppers calmly with a mask on.

The northwest and southwest areas have been addicted to spicy food since ancient times. Yu Jian went to the West Market, but she was hooked on the desire to eat spicy food, and it was winter, so she couldn't help but want to try something new.

You need to use good rapeseed oil for oily peppers. Put the cut dry ingredients and spices into the cold oil, stir fry while stirring, and fry for about ten minutes. The dehydrated skin of the spices in the pot is slightly browned and then taken out.

Next is the mix.Make Qin pepper into chili noodles and cooked white sesame seeds, add salt and the pre-ground spice powder and mix well, pour the oil that has just been fried spices on the dry ingredients in small amounts, and stir every time , pour it over, stir again, and after repeated several times, the dried chili is submerged in the hot oil, and the spiciness also evaporates with the heat.

"Ah!" Yang Jianxin sneezed several times in the back, covered his nose and complained, "Boss, your chili oil is too spicy."

Yu Jian poured all the oil in the pot, added a little vinegar, and closed the lid to let the aroma blend.

Only then did he put down the pot and stared at him: "This is called Youpo Lazi, but it's different from ordinary chili oil."

Known as one of the Eight Great Monsters in Guanzhong, Shanxi Province, the oily spicy pepper is not only a condiment, but also a dish.There is even a small ballad in Guanzhong: "A dish of spicy oil, dipped in steamed buns and mixed with vegetables to adjust dry noodles, the mouth is too loud."

There is a wide area of ​​pepper planting in the rural areas of Guanzhong, so it produces the best pepper in China——Qin pepper, which has thin skin, thick flesh, small seeds, bright red color, and strong fragrance. Nutritional ingredients, known as "red medicinal materials".

Yang Jianxin widened his eyes when he heard this, and stammered, "No way... just a chili pepper, and there is such a great knowledge?"

"You don't even know the origin of the ingredients, so you still want to be a chef?" Yu Jian asked him. Although Yang Jianxin is Tang Yuan's second chef, the gap is quite obvious.

"Well...how can you turn a corner and laugh at people..."

There was another grunt, staring at Yu Jian's hand that lifted the lid again, and swallowed unconsciously.Well, after the spiciness passed, this aroma aroused the gluttons in my stomach.

After thinking about it, something was wrong, and I couldn't help being curious: "Little boss, why are you making spicy oil?"

What?
Of course it is to develop new dishes for Lantingxuan~
Yu Jian smiled mysteriously, and gave him a meaningful look——

Looking at her smile, Yang Jianxin trembled three times involuntarily, and moved his lips tremblingly: "You...you don't do any dark cooking!!"

Yu Jian chuckled, ignoring his expression, opened the drawer familiarly, took out a bag of handmade wide noodles from Chef Tang's neatly arranged shelf, and tore open the packaging bag with a "crash".

Yang Jianxin closed his eyes in grief.

Forget it, out of sight is pure.

The French-style lasagna is relatively hard. Yu Jian squeezed the dough, boiled water in the pot hesitantly, and sprinkled a little salt.When the water boils, put the noodles in, stir clockwise, watch the noodles soften a little bit, turn off the fire when you see it, cover the lid and let it simmer for a while.

Cheese is often used in French dishes. Yu Jian couldn't find what she wanted after searching for a long time, so she could only ask, "Is there any salty cheese?"

Want to use cheese? ! ! !

Yang Jianxin was dumbfounded. He stared at her for a few seconds before pointing reluctantly, "It's in the freezer, the one in the big box."

Yu Jian made an OK gesture, found it out and smelled it, the milk smell was quite strong, and picked out a little bit with a small table knife to taste, her brows relaxed.

"Boss, this salty cheese is often out of stock, and the suppliers rarely have it. You can take it easy--" Yang Jianxin had to remind her, looking at her posture, this dark dish is simply the best in the dark! !

Yang Jianxin never thought that Temiao's oily and spicy peppers could be mixed with cheese. The mixed taste came to his mind, and he couldn't help shaking three times.

The cooked wide noodles were taken out and rinsed in ice water, drained and spread evenly on the plate. Yu Jian took a deep breath, scooped out a spoonful of spicy oil from the pot, poured it evenly, and then cut the slices into pieces. Fingernail-sized cheese grains were covered on it, and he hooked his hands, "Bring the spray gun!"

Yang Jianxin dawdled for a while, then came forward with a spray gun, pushed Yu Jian away, and said angrily, "Little boss, let me do it."

It's quite the tragedy of a strong man breaking his wrist.

Yang Jianxin: Such a good cheese will die in my hands!

The flames flickered, the surface of the cheese gradually melted, and the oily peppers underneath were reheated, and the milky aroma mixed with the spicy taste rushed up. Yang Jianxin resisted the desire to sneeze again, and sped up his movements.

Looking at the red and white pasta, Yang Jianxin wanted to cry, Chef Tang, when will you come back...

……

In the pure white porcelain basin, there are noodles piled up in a mess, covered with burnt cheese on the surface, with an oily red glow underneath, and one or two unknown green leaves are carefully inserted on top.

Yu Jian was a little embarrassed: "I didn't fully recognize it, so I picked two pieces at random..." His eyes were a little erratic.

pick.

摘？
Yang Jianxin asked her stiffly, "Where did you pick it?"

Yu Jian pointed to a beautiful potted plant at the door of the kitchen, saw that his eyes were wrong, and whispered, "I cleaned it."

!!!

That was the rose he planted with great difficulty! !They were picked ruthlessly as soon as they emerged! ! !

He took out the green tender leaves with a blank expression, and clenched his palms tightly, "Put it well, don't put it away in the future." No matter how you listen, there is a smell of gnashing your teeth.

Yu Jian said uncertainly, "Then why don't you taste it first?"

Yang Jianxin's stiff body became even stiffer. He mechanically turned his head and knocked on the glass. The young lady at the front desk came over immediately after hearing his call, and asked him what was the matter by mouth.

Yang Jianxin dipped his finger in water and slowly wrote a few large characters on the glass: gastrointestinal medicine.

"It's not that exaggerated, is it?" Yu Jian rubbed her nose. After being messed up by him like this, she felt a little unconfident, so she hurriedly pulled him over and stuffed the fork into his hand. I am responsible to the end."

Yang Jianxin stirred the noodles on the plate wanting to cry but stuffed them into his mouth under her expectant eyes.

Chew.

Ok?
Yang Jianxin's eyes changed, he was a little puzzled and a little uncertain.

Chew again.

Still not sure.

I could only roll a large lump of noodles from the plate and put it in my mouth.

Ok……

Now it feels like eating!

He squinted his eyes and let out a long sigh. All kinds of expressions flashed across his face for a moment, and finally converged into a secret word from the bottom of his heart: Chef Tang...you have someone to succeed you! ! ! !
This side, tough on the inside and springy on the outside, the first taste is spicy, the second taste is fragrant, and the next bite is the salty and fresh spicy oil mixed with milk, which is peeled off layer by layer in the taste buds, unconsciously tranced to the high slope of the loess, the top of the head It is the sky, the loess is under the feet, and he is the noodle, which perfectly integrates the most extensive meaning between the world and the earth.

"How is it?" Yu Jian rubbed the corner of his clothes and asked him.

This is—

Yang Jianxin swallowed another mouthful of noodles, and smiled at her with an inexplicable meaning.