Lucky Cub Cub and his brother are in the control group

Chapter 229
But he forgot that it was still being broadcast live, and this scene had already been seen by the audience in the live broadcast room.

Maybe it's because I've been used to it. There's a big camera on the side to shoot them, but suddenly there's no camera on the side, and I forget that there are monitors broadcasting their every move.

After he realized it later, the Internet was already full of videos of him asking a 6-year-old child how to make buns.

Little Fubao patted his chest generously: "Yes! Making buns is actually very simple! Fubao learned it in one go! Brother, you must be able to learn it quickly too!"

Sang Wanzhou: "..." Thank you, I don't need a 6-year-old kid to encourage me.

【correct!Brother Sang Wanzhou, come on!We also believe that you can learn quickly (there is no yin and yang)! 】

【Ha ha ha ha!Upstairs, your yin and yang weirdness has already overflowed the screen, and I can feel your yin and yang weirdness here, I laughed so hard! 】

【I really want to interview Sang Haozhou. What is it like to be encouraged by a 6-year-old child like a little parent? I haven’t tried it in my life. 】

With the experience of kneading dough for the first time, this time he learned how to behave. He did not pour all the water in at once, but slowly added water while kneading, and added a little more if it felt too dry.

This time the dough was kneaded smoothly.

While waking up, he started making pork stuffing again.

When he bought the pork, he asked the boss to help him chop it into mince.

He first boiled a pot of boiling water, put the onion and ginger in a small bowl, pounded it vigorously with a rolling pin a few times, added the boiled water, and soaked for 10 minutes.

The soaked onion and ginger water is poured into the pork filling several times and stirred evenly, then add oyster sauce, salt, pepper, thirteen spices, light soy sauce, and dark soy sauce in order according to the grams in the ingredient list.

Then stir well.

There are still leftovers of these seasonings in the kitchen.

Even if the program team had a conscience, they didn't take away all the seasonings, otherwise, where did they buy the 200 yuan.

Then pour a spoonful of cooking oil on the minced meat, add the chopped green onion and stir well.

After doing all this, Mian just woke up.

Sang Wanzhou took out the dough, kneaded it into long strips as before, and cut it into several equal pieces of dough of similar size.

Xiao Fubao reached out to pick up a small piece of dough, and skillfully rolled it out with a rolling pin. It was neither too thin nor too thick, and passed the rolling pin to Sang Lengzhou when it was almost the same thickness.

She scooped a spoonful of pork into the center of the pancake in her hand.

The voice is soft: "Brother, look, use your thumb to pinch a shape to fix the thumb, then rotate in one direction to form a pleat, and then pinch it tightly. The first pleat must be pinched tightly. Then it turns again, and the second pleat is the same height as the first pleat, and it goes on and on.”

"At the end, only the thumb that fixes the stuffing is wrapped inside, pull out the thumb, hold the bun with the palm of your hand, rotate it in the direction just now, and continue pinching until the first pleat and the last pleat overlap. Done."

After Xiao Fubao finished making a bun, he put it in front of him: "Look! It's done!"

It looks really simple.

But it's not as easy as it looks.

Sang Wanzhou lowered his head to imitate the way she just made the buns, making the buns bit by bit, but the fillings kept coming out for no reason, and he got all over his hands.

(End of this chapter)