Eighty-year-old Little Wife Earns 100 Million with Space

Chapter 255 Simple Meals

Wang Haiyang washed the purslane and horseradish long ago and put them aside for later use.

Then he took out a piece of bacon, which he had exchanged with great difficulty.

These days, it's hard to find meat, especially bacon.

Wang Haiyang used ten catties of fine grains to get this little bacon.

Xu Caixia walked into Wang Haiyang's kitchen and was surprised to see bacon.

"Is there bacon on the black market?"

No wonder Xu Caixia said so.The production team distributes up to 2 to 3 catties of meat to each family every year.

It's that time of year.Many families have seven or eight members, or even a dozen members.

Two or three catties of meat, everyone can only get two or three taels.

These meats, let alone bacon, are not enough to make New Year dumplings.

"Yes, but it's very troublesome." Wang Haiyang told the truth.

After hearing this, Xu Caixia said: "Don't exchange meat with others in the future. It's not worth it. I know a big sister who is in charge of the pork stall of the supply and marketing cooperative. You can buy fresh meat at normal market prices there.

Although you can only buy half a catty or a catty at a time, if you go often, there will be no difficulty. "

Wang Haiyang froze for a moment.He didn't expect Xu Caixia to know someone from the supply and marketing cooperative.

After a while, he answered Xu Caixia's words: "Okay!"

For lunch, Xu Caixia cooked two dishes, one was fried bacon with wild rice stems, the other was cold purslane, and there was also a pot of coarse grain porridge.

Wang Haiyang: There is not much rapeseed oil here.Xu Caixia poured some out of the space while he was going out.

That way, she doesn't have to worry if there's too much oil in the cooking.

Wang Haiyang is repairing an old chair in the lobby.His heart softened instantly when he smelled the aroma of food coming from the kitchen.

Half an hour later, Xu Caixia invited Wang Haiyang to dinner.

These two dishes, which couldn't be simpler, were made by Xu Caixia herself.The color and fragrance rose several levels in an instant.

Wang Haiyang stared at the dishes on the table, almost drooling.

Xu Caixia filled two bowls of coarse grain porridge and put one bowl in front of Wang Haiyang. "After dinner, I'll go see how the soybeans are doing. If we can, we'll just grind them into tofu!"

It also takes some time to make tofu.Xu Caixia wanted to go back early, as soon as possible.

"Yes!"

Holding the rice bowl, Wang Haiyang picked up the chopsticks on the table and began to eat.

He didn't eat fast, and only ate one dish, which was the cold purslane made by Xu Caixia.

The recipe for this dish is very simple.Blanch the purslane, then add the chilli and garlic, mix well, and drizzle with a little hot oil.

"Isn't the meat delicious?" Xu Caixia looked at Wang Haiyang.

Xu Caixia herself doesn't eat much meat, she mainly eats porridge.

"No, you...do you like it?" Wang Haiyang looked at her.

"I lose weight. If I can eat less meat, I will eat less meat," Xu Caixia said.

"But is your body taking it?"

Wang Haiyang also felt deeply that if he always ate cooked vegetables, he would not have the energy to work.

So every time he cooks, he puts a drop or two of oil in the dish.

"No, I eat an egg every morning!"

She has a cornucopia and she can't eat all the eggs in the space.

Plus, her mom boils her eggs every morning, so she doesn't worry about malnutrition.

Wang Haiyang stopped talking.He buried his head and continued to eat.

In the next second, there were a few more pieces of bacon in the bowl.

"Don't waste it. I'll cook fish for you tonight."

It's hot, and in this day and age, there are no refrigerators.

Not every household has a well.

Xu Caixia's family owned it, and Bian Chunlanhua spent a lot of money to dig it out.Otherwise, if there is any meat dish, they cannot keep fresh in the well.

(End of this chapter)