Eighty-year-old Little Wife Earns 100 Million with Space

Chapter 256 Making Tofu
Wang Haiyang ate all the dishes made by Xu Caixia.

After meals, he contracts to do the dishes and clean the kitchen.

Xu Caixia went to see Wang Haiyang's soaked soybeans.

The soybeans were almost soggy.Time to grind the beans.

Xu Caixia scooped up the soybeans one by one and put them into the wooden basin.

The stone mill has been cleaned by Wang Haiyang, and it is not dirty at all.Xu Caixia poured some water and rinsed it again.

At this time, Wang Haiyang came out of the kitchen.

"I'll do it!" he said.

Xu Caixia made room sideways.Wang Haiyang grinds beans.She poured the beans into the mill eye.

Not long after, a wisp of green soybean milk was ground out.

If you only make soy milk, collect it, add some water, boil and drink.

But tofu is more troublesome.

Filter the filtered soy milk with a clean cloth, add a certain proportion of well water, and steam it in a pot.

When Wang Haiyang was alone, life was very difficult.

Only you can eat what you make.

It was the first time he had seen such a refined diet.

While listening to Xu Caixia's instructions, while adding fire to the stove, he noticed that Xu Caixia was already sweating profusely.

Xu Caixia stared at the pot, the soy milk was bubbling, and said to Wang Haiyang: "Do you have a wooden box? It's about this big. It should be clean!"

Xu Caixia compared it, it was about one square meter.

Wang Haiyang thought of the drawers in his room.Without saying anything, he went to the room to get the drawer, took out the contents, and then went to the kitchen to wash the drawer.

Xu Caixia put a piece of gauze used for filtering in a wooden drawer for future use.

The soy milk in the pot has reached a critical moment.

The most important step in making tofu is to order brine.

In this day and age, there is no dedicated brine, so you have to configure it yourself.

Salt and vinegar, mixed with water in a certain proportion, can replace gypsum and bittern as brine.

Xu Caixia poured the prepared brine into the pot little by little, and kept stirring with a spatula to mix the brine and soybean milk together.

The soy milk in the pot slowly began to coagulate at a speed almost visible to the naked eye.

"Do you want tofu nao?" Xu Caixia asked Wang Haiyang.

Wang Haiyang didn't speak for a long time.She turned her head to look at Wang Haiyang, and found that he was very distracted.

His eyes are always on her.

"Wang Haiyang..." Xu Caixia shouted again.

Wang Haiyang regained his composure. "what?"

"Do you want tofu nao?" Xu Caixia asked.

"it is good!"

Xu Caixia scooped out two bowls.

A small bowl and a large bowl.

The big one is to take it home and give it to the Xu family.

The smaller one is for Wang Haiyang.

As for her... During the weight loss period, she controlled her mouth, spread her legs, and didn't eat anything after meals.

Wang Haiyang has no sugar here, so he can only eat tofu without sugar.

But even so, he still finds it sweet.

Sweeter than sugar.

After Wang Haiyang finished eating the tofu, it was time to press the tofu.

All the tofu in the pot is scooped into a wooden drawer, tied in a knot, and placed with a wooden board and some weights.

The rest is waiting for the tofu to be shaped.

Xu Caixia can basically breathe a sigh of relief.

She wiped the sweat from her forehead, and her eyes fell on Wang Haiyang inadvertently.

"What are you looking at me for?" she asked.

"Caixia, I think I'm really lucky." Wang Haiyang suddenly said such a sentence without thinking.

"Um?"

"I don't know how to express what I feel from the bottom of my heart, but you give me a different impression every time."

(End of this chapter)