Country Composer

The lamb struggled wildly, but Ma Xiaoshu pressed its head by the campfire with its left hand crossed, and pressed its right knee on its body.

Yang Li's face turned pale, his whole body trembling and he fell backwards, then screamed and crawled backwards.

Also frightened was Zhang Wei, who was nagging at close range. He was frightened by Ma Xiaoshu's movements, and jumped away: "Fuck! Fuck! Fuck! Fuck..."

Ma Xiaoshu hummed leisurely, and put his hand into the bloody throat of the sheep.

"The blue sky is waiting for misty rain and I'm waiting for you, the smoked bird rises thousands of miles across the river..."

"baa~~"

From the sheep's throat, he pulled out the tube connecting the intestines and tied a knot to prevent the food and feces in the sheep's intestines from flowing out.

Then, holding a skewered wooden skewer in his right hand, he inserted it into its body through the sheep's throat.

Pierce the sheep's heart.

Mr. Bei admired Ma Xiaoshu's simplicity and rudeness, and took out his own knife to dig a hole where Ma Xiaoshu bled, while facing the camera to popularize science:
"Ma Xiaoshu uses the oldest method of slaughtering sheep by cutting the throat. I know some skilled sheep slaughterers who can use the method of slaughtering sheep by heart. It is called the most 'gentle' method of killing sheep, which is to use a small knife. Open a small opening in the sheep's body, insert your hand into the sheep's body, and cut off its arteries with your fingers, and the sheep will die within 10 seconds due to massive abdominal bleeding. The painful time is very short. But unfortunately, I Neither Ma Xiaoshu nor Ma Xiaoshu have this kind of technology."

Then, pointing to the blood pit he dug, he said:

"The meat of this kind of lamb is very delicious, but you must be cautious when handling blood and internal organs in the wild. Animals have a very sensitive sense of smell. What we have to do is to put the blood in the pit and burn a pile on it. A bonfire, fire destroys the smell."

About a minute later, the blood of the lamb was drained and it was dead.

Yang Li and Zhang Wei were still in shock in the distance.

Yang Li patted his throbbing heart, crying: "Oh my god! Ma Xiaoshu, are you a devil? It's so cute, why don't you kill it?"

Zhang Wei panted heavily: "I'm so... scared to death, I'm still teaching it manners, slash it, it's gone, damn it... Ma Xiaoshu, you are so ruthless."

Ma Xiaoshu ignored Zhang Wei, picked up the dead sheep and said to Yang Li, "Is it cute when it hits you?"

Yang Li was speechless: "..."

However, Yang Li, who had never even killed a chicken, was really terrified. The little lamb, who was still alive and kicking just now, was killed by Ma Xiaoshu right under her nose.

In fact, the audience was also taken aback. Just now, they laughed at Ma Xiaoshu and kowtowed to the sheep, but the next second they saw Ma Xiaoshu slit the lamb's throat.

Although a mosaic was played during the broadcast to avoid being too bloody, it still has a great impact.

The bullet screen exclaimed:
"My fucking head was scared off!"

"I was so scared that I threw away my phone..."

"Ma Xiaoshu is too cruel."

"Employee Ma: I heard that you pushed my boss, twice?"

"Sheep: I won't dare in my next life."

"Yang: I didn't meet Mr. Pei, but I met Mr. Ma."

"Ma Xiaoshu is very proficient in killing sheep, and he is a habitual offender at first glance."

"Should have thought about it earlier? Ma Xiaoshu chased the sheep for more than an hour and only caught it. Will he kill the sheep and eat it?"

"The lamb is delicious."

"Mr. Pei is in full bloom. It's great for the guests to find their own food."

"Too gluttonous!"

"Shouldn't it be cruel?"

"The De Lord next door was even more cruel. Without a knife, he beat the sheep to death with shells for more than 20 minutes."

"It seems that Ma Xiaoshu is still gentle..."

Ma Xiaoshu got a thin bamboo tube, cut the skin on the goat’s hooves, inserted the bamboo tube and started artificially blowing the sheep’s buttocks, peeled the sheep’s skin, hung it on a tree, disemboweled it, and threw all the internal organs into the fire. Dropped, no time to deal with it.

The skin was also burned, and Yang Li said that she dared not wear this sheepskin.

According to Ma Xiaoshu's instructions, Mr. Bei went to the garbage dump by the sea to pick up a still usable iron basin, made bowls out of bamboo, and picked some wild onions by the way.

As night fell, the fire in front of the shelter was burning brightly. Ma Xiaoshu turned the oven into a wood stove, and placed a large iron basin on it to refine mutton fat.

The survival show has officially become a gourmet show.

After the mutton oil is refined, add the cut mutton pieces and bones, stir-fry until fragrant, add water to boil, add salt, simmer for more than an hour on low heat, and a pot of snow-white mutton soup is ready.

Sprinkle with a little chopped wild onion, it is even more fragrant.

Everyone took out bamboo bowls to feast on, and even the mutton fat residue left over from oil refining was extraordinarily delicious. At this time, no one blamed Ma Xiaoshu for killing the sheep.

Zhang Wei: "Wow, this oil residue is very fragrant and crunchy. It would be even better if it was burnt a little more. This stuff is very suitable for drinking..."

Master Bei smiled and said, "It's a pity that the chubby Ms. Wang is not here today, so there is no Moutai."

Yang Li gnawed on the lamb ribs: "I'm sorry lamb, you are so delicious, I'm sorry, blah blah..."

After eating a pot of mutton soup, the barbecue party started again, grilling mutton and fish.

In the evening, the four of them rested in the hammocks of the shelter, Bei Ye and Ma Xiaoshu slept on both sides, and the middle hammock was reserved for the lady and Zhang Aicuiwei.

It was a very tiring day, and everyone soon fell asleep.

Early the next morning, Master Pei brought back a snake and let Ma Xiaoshu stew snake soup. Everyone ate barbecue and drank snake soup to replenish their energy. They took several large bamboo tubes of fresh water and all the roasted mutton and prepared to leave on a bamboo raft.

It was already noon when the bamboo raft left the coast.

Soon...the ship sank.

The four of them swam back to the island again.

No one complained about Mr. Bei. After all, everyone had prepared for the worst before setting off.

The so-called Bei Bi Shen, also known as the Bei Bi Shen, refers to the boat that Bei Ye made during his wild adventures, and it will definitely sink.

Of course, there are exceptions. For example, the boat he used for the enema did not sink. That time he encountered a group of sharks, and it would be over if it sank. But other than that time, all the boats he made sank, including this time. bamboo raft.

The four of them sat on the beach, and Ma Xiaoshu sincerely said to Mr. Pei: "In the future, don't you want to build boats?"

Yang Li was miserable: "Our mutton...is gone!"

Zhang Wei: "There is still so much fresh water, it's gone."

Grandpa Bei took out a lump of meat from his bag and threw it into his mouth: "Fortunately, I packed a piece of meat when I jumped off the boat."

The other three were dumbfounded. You just ate the last piece of meat yourself?
Mr. Bei: "The meat soaked in sea water is not as delicious as before. It seems that we have to stay on the island for one more day. Fortunately, we still have time today. I think we can look for the goats from yesterday."

Ma Xiaoshu nodded: "Borrow some food from them."

Another lovely goat has suffered.

It was worse than yesterday's one. This sheep was blocked in a gully, with Mr. Bei in front and Ma Xiaoshu behind.

Ultimate despair!

They stayed on the island for another night, and this evening they ate roasted whole lamb.

Mr. Bei was going to show off his roasting sheep skills, but considering his nationality, the three tried their best to dissuade him from his sabotage. In the end, Ma Xiaoshu roasted it. Although Ma Xiaoshu was the first time to roast a whole sheep, the taste was not bad.

The next morning, they were rescued by creating smoke to attract passing fishing boats, and the recording of the program ended.

(Today’s chapter is [-] words, a little missing, will be added tomorrow)