I burn big seats in the countryside

Chapter 106 The Charm of a Pot of Cold Vegetables
The people in the yard were also curious.

Why does the old lady insist on eating this dish.

After listening to my son and daughter-in-law describe it, I feel that this dish is simply hard to swallow.

Grandma said reluctantly:

"You guys hurry up and do your own work, don't delay Yunxi and I making this dish."

"Both of you, go and go home, don't stand here and threaten Yunxi anymore, and you have to give full play to cooking for me later."

Grandma didn't want to say it, so she found other excuses to divert her attention.

Let them do their own thing, don't disturb Yunxi here.

Then grandma said:

"Yunxi, I'm making this dish today. They don't want to try it anyway, so I'll eat it myself."

At this time, grandma's expression was obviously unhappy.

Wang Jun and his wife in the yard didn't say much, they just went back to the living room.

The old lady was obviously angry, and she didn't dare to provoke her anymore.

It was quiet for a moment.

At this time, the bean paste in the pressure cooker is also cooked.

Once the pressure cooker has been vented, open the lid.

The moment the lid is lifted.

The dark red beans in the pot exploded one by one.

It can be seen that the bean paste spreads the bean skin and blooms the dense sand.

The grandma who was the supervisor at the side changed her expression just now, looked at the red beans in the pot and said:
"Yunxi, just add a little rose sauce."

After finishing speaking, grandma twisted the glass bottle of rose sauce vigorously.

It can be clearly seen that grandma is exerting force, and the back molars are beginning to exert force after biting.

I twisted it hard three or four times, and finally gave up.

Said to himself:

"Hey, after all, I'm old and useless."

After finishing speaking, I was a little sad.

Yunxi stirred the bean paste in the pot, looked at the grandma who twisted the bottle cap and said:

"The gas in the screw cap is negative. Put the cap down and knock it on the ground, and it will be easy to open."

Although Yunxi has great strength, grandma just said that she is getting old, so she can't just take it and unscrew it immediately.

In this way, for a strong woman like grandma, it is not very harmful, but extremely insulting.

Grandma held the bottle of rose sauce in her hand, turned her head down, and knocked it on the ground three or four times.

With a sound of 'boom', after the bottle cap was loosened, air entered the bottle instantly, and the sunken bottle cap was pushed up by the air.

Opened with ease.

Grandma said happily on the side:

"Good way, come on Yunxi, let's put some rose sauce."

After speaking, I planned to pick up the bottle and pour the whole bottle in.

Yunxi hurriedly stopped her and said:
"Grandma, is the rose flavor you ate in this dish in the meat or in the glutinous rice?"

In Yunxi's recipe, sweet roasted white has no taste of roses.

I didn't know the recipe at the beginning, so I listened to the ingredients described by my grandma to prepare.

Now Yunxi is basically sure that 80% of this dish is sweet roasted white.

Follow Yunxi's recipe, there will be no rose sauce.

Grandma looked at Yunxi on the side to stop her, and said:

"That's right. Although I had a bad sense of smell at the time, I'm sure that when I ate it, it tasted like roses."

Looking at the rose sauce, grandma wanted to pour all the bottle into it.

Yunxi hurriedly stopped her and said:
"Grandma, let me put it, I don't need so much rose sauce."

Yunxi took the rose sauce from grandma.

Yunxi only put half a spoonful of rose sauce, which has a little taste and is not too heavy.

Mix the bean paste and rose sauce, add white sugar and stir.

The pressure cooker is powerful, allowing the ingredients to be cooked under pressure and completed quickly.

The stirred bean paste is set aside, and the pork belly strips are blanched.

The blanched pork belly should be placed in ice water for 30 minutes.

Let the pork belly be more compact in the ice water, so that when it is sliced ​​later, it will be easier to slice and make the bean paste tasty.

When the pork belly is calm, Yunxi will do other things.

Basically, the two ends are not delayed, and then the fillings for the siu mai are prepared.

Today's lunch is pork head siu mai and Pianerchuan.

Pianerchuan is a kind of noodle soup. The noodles are bought in advance, and the Qiaotou is made of local pickled vegetables, bamboo shoots and shredded pork.

Pianerchuan Noodle Soup is a thick soup with fresh and tender meat slices and refreshing bamboo shoots. It is a very popular noodle soup among locals.

The bone broth for cooking the noodles is already ready.

Holding the gap, Yunxi fried the toppings, added sliced ​​tenderloin, sautéed until fragrant, then added sliced ​​bamboo shoots and shredded pork, and set aside until fragrant.

The noodles bought back are smooth and slender noodles, which are most suitable for eating Katagawa noodles.

The cold side dish is white fungus pork liver.

When the kitchen assistants were making bean paste in Yunxi, they had already prepared everything.

Pour light soy sauce and mature vinegar into the cold salad, add oil-consuming white sugar, salt, chicken powder, sprinkle a pinch of non-spicy chili noodles on top, and put coriander and garlic.

Yunxi learned about the local tastes. Most of them don't like spicy food, so the cold dishes can't be made too spicy.

The seasonings for the cold dishes are all set aside, and finally the rapeseed oil is heated up. After the oil smokes, it is directly poured on the chili noodles and garlic paste.

The temperature of the hot oil stimulates the aroma of the garlic paste, and pours the hot oil on the chili noodles, directly turning the chili noodles into red chili oil.

After splashing the cold dish with hot oil, the white fungus and pork liver can be served directly after being mixed.

The aunt who made the cold dishes said:
"This smell is delicious."

"It's the first time I've seen this method of mixing cold dishes, directly pouring oil."

"I always prepare a bowl for cold dishes first, make chili oil first, add light soy sauce to it, and finally pour it into cold dishes."

"The same method, that method is indeed not as good as this method."

The aunts in the kitchen watched Yunxi's operation and talked about their own way of mixing cold dishes.

They all said that Yunxi's method is good, and they can just use this method directly.

Grandma originally supervised Yunxi's cooking of unnamed dishes.

Now looking at the mixed cold dishes, I don't know where to get a bowl.

He took the bowl and said to the cook aunt:

"Get me some of this dish, it smells so good."

After speaking, stretch out the bowl.

The aunt who helped the chef found a spoon and filled half a bowl of cold dishes for grandma.

A few aunts on the side said:

"This taste, I really want to take a bite."

After speaking, the aunts who helped cook all smiled.

With a smile, they were all tempted by the cold dish.

Looking at the oily cold dishes, the sourness of vinegar plus the flavors of garlic and coriander are directly stimulated by the hot oil to bring out the aroma of seasonings.

That mouthful, sour, fragrant and fresh, was aroused in the mouth.

Grandma was eating with a bowl, looked at the aunts who were helping the kitchen, and said:

"Such a delicious taste, don't you want to taste it?"

Grandma is also very good at eating. Pork liver is sandwiched between white fungus and coriander garlic.

It's cool to eat.

After grandma finished eating, she said again:
"Wow, it smells so good."

After eating cold dishes, I took a sip of Sprite.

This combination, the old lady slammed her mouth beautifully after eating it.

The aunts who help the cook are embarrassed to eat, after all, they are help cooks, so it is not good to eat freely.

Now that the owner let me try it, the kitchen assistants smiled and said:
"Then you're welcome."

After finishing speaking, they all stretched out their hands, took chopsticks, and sandwiched white fungus and pork liver.

They were like magic, and the chopsticks were summoned directly.

Grandma finished eating the cold dishes in the bowl, put down the bowl and said:

"I can't eat enough, there are my dishes, as well as the Pian'erchuan and Shaomai at noon, I keep my stomach."

After speaking, he looked at the work in Yunxi's hands.

Yunxi's grasp of the salty and light taste is basically no problem now.

In the beginning, Yunxi needed to try saltiness, but after doing a lot of Daxi, his hands will gradually become an accurate meter.

After making these cold dishes and stir-fried dishes, there is basically no need to try them.

Yunxi himself didn't know how to control the muscles in his hands so that he could accurately grasp the scale of the seasoning every time.

Yunxi looked at the time, waiting for the pork belly to calm down, and make it for grandma later.

The atmosphere in the yard just now, because of a pot of cold dishes, restored laughter.

(End of this chapter)