I burn big seats in the countryside

Chapter 147 Exquisite knife skills

Hao Dong's house became lively after a while.

Let's all watch the competition between the two chefs.

After this time, the loudest voice in the crowd was Master Qian from Rongfu's family banquet, and almost no one said anything on Yunxi's side.

The shrimp and eggs made by Yunxi are mainly made of shrimp and quail eggs, and the topping is a broccoli.

On Master Qian's side, all the ingredients were brought from the restaurant. At present, it is unclear what kind of dishes Master Qian is cooking, but there is a large piece of pork on the table of Master Qian.

Onlookers said:

"What is Master Qian going to do?"

"Yes, there is such a big piece of pork on the table? Do you want braised pork?"

"Can braised pork use so much pork? This is a bit too exaggerated."

"What do you know, the chef cooks by surprise, this may be the secret recipe."

"Secret or not, I don't know. You see, Master Qian has a jar. I heard that it is the old soup in the store. It must be more than ten years old."

"Hey, good guy, it's been so wild for more than ten years, can that thing be eaten?"

"Yes, it's amazing to eat that thing."

Amidst everyone's discussion, Yunxi and Master Qian have already started their respective dishes preparation.

Master Qian’s pork was cut into a whole piece, and it was already blanched. On Yunxi’s side, the shrimp was processed, and the next ingredient was being processed, which was quail.

The quail prepared by Yunxi must be cooked first, and then marinated for half an hour, so that the quail eggs also have the aroma of sauce.

Yunxi has just marinated the shelled shrimp.

Master Qian took out a mold, and instantly everyone understood what Master Qian was going to do.

The onlookers were in an uproar, discussing:

"Look, that model."

"Rong Mansion's family banquet is amazing, and once you make a move, it will be a big scene."

"It looks like it's going to be pagoda meat. It's amazing."

When everyone was discussing, Master Qian smiled modestly and said:
"Fellow folks, one of the housekeeping dishes of Rongfu's family banquet, pagoda meat, today I will show it to you on the spot, okay?"

Master Qian held the knife in his hand with a smile and looked at the crowd of onlookers.

All said loudly:
"it is good."

In an instant, the applause at the scene was dedicated to Master Qian, which was extremely lively.

Yunxi watched Master Qian take out the mould, and guessed that it was to make pagoda meat. This dish is a test of knife skills. When cutting all the pork into slices, it must not be disconnected. It is square and must be connected. with.

It is a piece of meat when it is unfolded, and when it is stacked, along with the edges and corners of the pork, it is another piece of meat, shaped like a pagoda.

The cut meat, without destroying the shape, is finally put into the mold, so that the points where the pork is connected are square and shaped like a pagoda, layered on top of each other, so it is called pagoda meat.

Just after everyone finished talking, Master Qian began to show off his knife skills.

Master Qian's hands are very steady, and he cuts the knife neatly without any shaking. For square pork, cut one side first, then turn it over and cut the other side. The connections cannot be disconnected layer by layer.

When Master Qian was cutting, everyone kept quiet, for fear of disturbing Master Qian by making any noise.

Wu Hui looked at the chef she had found, and it was very successful.

Wu Hui was secretly happy, this not only saved [-] yuan, but also took the opportunity to remarry. When her daughter came back in the evening, she had a good chat with her daughter and asked her to help her remarry.

Wu Hui watched Master Qian cutting pork, pretended to casually take Hao Dong's arm, and said:

"Look, let me just say, it's better for me to find a chef."

Wu Hui held Hao Dong's hand while talking, trying to test whether Hao Dong would shake her hand away.

Hao Dong stood and was watching seriously. The two chefs competed, but Wu Hui suddenly came and held his hand.

Hao Dong said:

"Uh, the game isn't over yet, let's take a look and talk."

After finishing speaking, Hao Dong pretended to cough and shook off Wu Hui's arm.

Hao Dong has already decided in his heart that Wu Hui is unreliable, so even if he competes now, Hao Dong feels that it is meaningless, but because Wu Hui is the mother of the child, and she has been using the birthday of the child as an excuse, and has been talking about the chef. No problem, that's why he agreed to let the game go. No matter what the result is, Yunxi will be the chef.

If you don't agree to let the chefs compete, Wu Hui will take this matter in the future and keep telling her children, 'I want to celebrate your birthday, but your father won't allow it'.

So Hao Dong had to agree to this chef competition, otherwise Wu Hui's words, after speaking to the child, would have no sense of judgment for an adolescent girl and would hurt her.

Wu Hui will use her children to get angry with her, and she will also use her children to show her goodwill.

Hao Dong shook off Wu Hui's hand, and Wu Hui's eyes immediately became serious.

Wu Hui still smiled softly, and said:

"Well, well, let's see the result."

After speaking, Wu Hui turned and left.

After leaving, Wu Hui scolded Hao Dong in her heart, she was a fool, and she was still blindly confident in who she thought she was.

Just after leaving the crowd, Wu Hui's cousin came and said:

"Let's go first, I won't accompany you to watch the chef competition."

Wu Hui looked at the three cousins ​​and said:

"Oh, then go slowly."

Just as Wu Hui finished speaking, she was about to turn around and leave, when one of them said:
"I said cousin, you haven't paid the money yet. Didn't you agree to give five hundred to each person? Give the money first."

After finishing speaking, the three of them looked at Wu Hui, and Wu Hui said helplessly:

"I'll give it to you, it's not like I won't give it to you, I'll send it to you on WeChat."

After finishing speaking, holding the mobile phone, he reluctantly gave them the reward fee.

in the kitchen.

Everyone looked at Master Qian's knife work, and the crowd discussed in low voices:

"Look at the pork in that hand, it's cut really evenly."

"Excellent knife skills, this hand is good knife skills, the little girl must be finished."

"That's right, look at that little girl, she was just sorting those shrimps back and forth, and she probably knew that she had failed."

"The cutting knife is now, look, the pork is not broken, it is a whole piece."

"It's really amazing, this is called a craftsman."

"What kind of dishes did you say the little girl cooked? It's been a long time, and I haven't noticed much."

"Yeah, I didn't see it either, I just saw her making shrimps there."

"It's useless to do anything, anyway, you're doomed, why don't you just say give up now."

The pig's head in Master Qian's hands, a square piece of pork, has been sliced ​​very thinly. After cutting one side and another, the movements of his hands are very smooth without any lag.

The knife in his hand has been completely integrated with Master Qian, allowing the blade to wander freely in the pork. No matter how he manipulates the knife, it will not deviate from the direction. In his hands, he can fiddle with it as he pleases.

Seeing Master Qian's level of manipulation, Yunxi couldn't help boasting:

"Really good."

Looking at Master Qian's knife, Yunxi saw that it was an old buddy who had been with Master Qian for many years. After using it for a long time, the knife would recognize its owner and allow it to be manipulated by the owner.

Binzi's daughter-in-law at the side, looking at Yunxi, was praising him, quickly grabbed Yunxi's apron, and said:

"I said, chef, let's do it first, I don't have time to look at other people."

Binzi's daughter-in-law is a helper for Yunxi, seeing Yunxi constantly boasting about him, Binzi's daughter-in-law quickly reminded Yunxi to do her own thing first.

Yunxi looked at the steamed yam paste, and said to Binzi's wife:

"Sister, after mashing the mashed yam, you are squeezing three milliliters of orange juice into it, and then give it to me."

Yunxi looked at the materials in his hands, and it was almost ready.

The shrimp made by Yunxi is to take the shelled and headed shrimp meat, marinate them, wrap them with yam paste, fry them and put them on the plate directly, make them into the shape of chicken legs, surround them outside the plate, and finally cook them with Surround the second layer with broccoli, put quail eggs in the middle, and pour the soup to finish.

There are many different ways, some are fried quail eggs wrapped in shrimp meat, and some are stuffed with shrimp meat in egg yolk.

(End of this chapter)