I burn big seats in the countryside

Chapter 148 Competition
the other side.

Hao Dong looked at everything today and wondered why Wu Hui came back so suddenly.

He couldn't come back before, but now he came back inexplicably, and he still tolerated himself everywhere. Hao Dong still knew Wu Hui's temper.

Wu Hui has a rather irritable temper, and she basically never gave herself a good face before, she complained about herself every now and then, scolding herself was even more commonplace.

For herself, she is even more impatient, and complains when she disagrees, but today's Wu Hui, if she changes her normal routine, there should be something wrong.

Just when Hao Dong was thinking about why Wu Hui came to the birthday party for his child, Wu Hui came from behind Hao Dong.

Wu Hui looked at Hao Dong and said:
"Just wait, the results of the chef competition will come out in a while. The chef I found must win. The chef you found looks like she has completely lost."

Wu Hui looked at Hao Dong confidently, and then asked:

"Where did you find such a little chef?"

Asking this way is to test Hao Dong and see if he has anything to do with Yunxi.

Wu Hui fixedly stared at Hao Dong's expression, observing the subtle changes.

Hao Dong looked at Wu Hui, thinking he should just ask, since he would definitely not be able to guess.

Hao Dong doesn't care about the chef at all now, no matter what the result is, Yunxi will be the chef. If Wu Hui's chef is used, if something happens again, it's just playing himself.

Hao Dong looked at Wu Hui seriously, and said:
"There is something wrong this time."

After Hao Dong finished speaking, he looked at Wu Hui seriously.

Before the divorce, a friend told Hao Dong to let him take good care of his wife.

Hao Dong also vaguely felt that there were some signs, but he couldn't find any evidence. Later, the two divorced. Wu Hui didn't want the custody of the child, and directly divided her three houses and all her savings at that time.

The savings alone are enough for Wu Hui to live for decades. Even if she doesn't have a job, she doesn't have to worry about food and clothing.

Wu Hui looked at Hao Dong's sudden question, and her heart tightened. Hearing Hao Dong's tone, did she know something?

Wu Hui pretended to be calm and indifferent, and said:

"What can I do, I just want to celebrate my child's birthday."

After finishing speaking, Wu Hui smiled awkwardly and patted Hao Dong's chest.

Wanting to fool Hao Dong's question by being coquettish, Hao Dong took Wu Hui's hand away from his chest and said:
"Oh, if you want to celebrate your birthday, you can spend it with peace of mind before leaving."

Hao Dong faced Wu Hui directly and bluntly.

Wu Hui looked at Hao Dong. When they first met, she still listened to her own excuses. Why didn't she listen to her at all now.

Hao Dong looked at Wu Hui, and he really missed her when we first met. After all, after 15 years of relationship, Wu Hui was his buddy’s girlfriend when he was in college. Later, they broke up and he became a substitute. After two months together, Wu Hui got pregnant.

From pregnancy to childbirth to marriage, everything was done at Wu Hui's mother's house. Wu Hui didn't go back to her hometown with her, because from the very beginning, Wu Hui looked down on Hao Dong, but she didn't expect to be pregnant, so she had no choice but to have a baby marry.

From the initial contempt to the final divorce, Wu Hui has been sneering at herself, and Hao Dong has gradually gotten used to this perverted way of getting along. With Wu Hui's look, Hao Dong hurried over to ask what's wrong and what he needs.

The habit of many years is still hard to change at once. Wu Hui's mood is good and bad, sometimes happy and sometimes unhappy, she is like a toy, being played around at will.

It's different now, they divorced, Wu Hui not only took away the property, but also offered not to have children.

Hao Dong didn't get used to meeting him at first, but when he was chatting with his buddies just now, he realized that she was no longer his wife.

After Hao Dong finished speaking, Wu Hui's eyes widened, she couldn't help being angry, and the flames wanted to burst out of her eyes.

Wu Hui held back her anger and said:

"Don't worry, I'm sure I'll leave after I'm done."

Seeing the change in Hao Dong's attitude, Wu Hui made another plan in her mind, this time she must remarry Hao Dong, otherwise she would really be unable to live.

This side of Yunxi.

Starch is added to the yam paste, which has been wrapped on the marinated shrimp meat, and bread crumbs are wrapped on the outside, and fried in an oil pan. When the shrimp meat is lifted, when it is very light, it means that it is cooked. Deep-fry the boiled quail eggs like tiger skin.

After frying, burn lard in the frying pan, put the shrimp head into it and stir-fry the shrimp paste, beat the shrimp head with a spoon to facilitate the flow of the shrimp paste, add water after frying the shrimp paste, boil and remove the shrimp head, that’s it The final topping of the dish.

Yunxi's preparations started to fry the shrimp.

On Master Qian's side, the pork belly has been cut, but it has not been unfolded.

Everyone's focus was on Master Qian, including Yunxi.

The people in the yard looked at the pork in Master Qian's hands, and they all looked forward to what happened next.

I saw Master Qian holding the cut pig's head and saying:

"It's been cut up, let me show you if my pork is a whole piece."

After Master Qian finished speaking, he took the pork and put it on the table, starting from the outermost one, unfolding layer by layer, just like flipping a picture scroll, simple flipping action, there is great effort inside, then It is the refinement of knife skills.

People watched Master Qian's operation and exclaimed:

"Amazing."

"I admire this craftsmanship."

"Look at the pork, it's not broken."

The aunts looked at the whole piece of pork, and they didn't boast:

"It's the first time I've seen a pagoda meat maker. It's amazing. The meat is sliced ​​so evenly."

"This shape, after steaming for a while, it probably tastes very good."

"Looking at the shape, you can tell that this dish is not bad."

The aunts were talking and knocking on melon seeds, and the chat was full of enthusiasm.

The people at the scene, seeing that Master Qian's pork can continue to be a whole piece, couldn't help but praise:

"it is good."

"sharp."

Several people shouted loudly, and everyone applauded Master Qian, praising Master Qian's craftsmanship.

The pork in Master Qian's hands continued to unfold without stopping.

The applause from the crowd didn't stop.

The slices of pork looked uniform in thickness, in the hands of Master Qian, it seemed to be cutting for fun, and it felt effortless at all.

The applause and cheers were all for Master Qian.

When Master Qian cuts pork, it seems to be very easy, but it is actually very laborious. It is the result of repeated experiments and countless days and nights of practice.

The thunderous applause from the crowd made Master Qian very happy, which was a kind of respect for himself.

When Master Qian stretched the pork to the end, there was a whole piece of meat without any break in the middle.

Everyone exclaimed in amazement, not only was it not disconnected, there was not even a gap.

"Perfect, it looks like this, it's the first time I see you."

"It's really amazing. With this knife skill, the little girl probably can't compete."

"I haven't seen that little girl use a knife until now. I guess it's still not possible, she can't use a knife."

"I think the little cook is just a decoration. I just watched it working there, but I didn't see the whole thing come out."

"As far as Master Qian's craftsmanship is concerned, even if the whole thing comes out, it's useless."

"Rong Mansion's family banquet, just kidding, they are all high-end. You can see that the things they hold are professional, and the plates look exquisite."

"Little chef, it's over, you'd better admit defeat quickly."

Everyone started to express their opinions.

Yunxi looked at Master Qian's whole piece of meat, and couldn't help but praise it.

Hao Dong watched the competition between the two chefs and felt that they were evenly matched.

Hao Dong had eaten Yunxi's food before, and it was great. He couldn't fault the taste or the color of the food.

The dishes at the Rongfu family banquet are high-end. All the dishes are well-arranged and varied. They are basically pre-made dishes, nothing special.

But seeing Master Qian's knife skills, Hao Dong felt that Master Qian should be on par with Yunxi.

After all, Master Qian is the head chef of the family banquet in Rong Mansion. In a restaurant, the status of the head chef is quite high. I don't know where Wu Hui is looking for to hire this chef.

(End of this chapter)