I burn big seats in the countryside

Chapter 149
In the kitchen, the two chefs have already started the final cooking.

On Master Qian's side, the cut pagoda meat has been completely put into the model and steamed in a pan. Then there is the waiting time. During the waiting time, Master Qian prepares the toppings for the pagoda meat.

Master Qian took out a bag of plastic-sealed golden soup from a box, and it looked golden in color. This kind of soup base was rarely seen in the market, and it was a special product of Rongfu family banquet.

The aunts saw the plastic bags and asked:

"Chef Qian, what treasure are you holding here?"

Auntie's words aroused everyone's curiosity.

Master Qian held the plastic bag of golden soup in his hand, which was only the size of a palm, and showed it to everyone while holding the bag, saying:
"This is a good thing, I guess we ordinary people would not do it."

Master Qian didn't tell the answer directly, but let everyone guess what it is.

After Master Qian finished speaking, the young man in the crowd said:

"I think this soup looks like bone broth."

Because it is made of pagoda meat, and looking at the color of the soup, it is very similar to the bone soup in the hot pot base, but the color is a little darker.

Another person followed up and said:

"I don't think it looks like bone broth. People have said it. If ordinary people don't make it, it must not be bone broth."

"The analysis makes sense. Rongfu's family banquet, the things that are sold must not be bad."

"Then what do you say it is?"

The young man asked back, but no one could answer.

Master Qian looked at the crowd and said with a smile:

"Don't guess, let me tell you."

They all looked at him quietly, waiting for the answer, what exactly is this magical soup.

"The small bag of soup in my hand is abalone and sea cucumber soup. It is a soup made of ten-year-old dried abalone and five-year-old dried ginseng. Spread a layer of sea cucumber, spread a layer of Jinhua ham on top of the sea cucumber, spread a layer of soaked abalone on top of the ham, and finally cover the surface with chicken breast of guinea fowl.”

After Master Qian's introduction, everyone's mouths opened in surprise. Unexpectedly, there are so many processes in one soup, and they all exclaimed:

"The Rongfu family banquet is really amazing."

"Good guy, with so much information, who would make such an effort for an ordinary person?"

"After boiling this, the bones are fragrant."

Seeing everyone's surprised expressions, Master Qian continued to popularize:

"This is not over yet. You must use aluminum pots or casserole pots to make soup. Iron pots cannot be used. You need to pour in the water for making soup. It must be pure water. Mineral water is not acceptable. The soup made from pure water has a good taste. To be better and fresher, the soup needs to be boiled for [-] hours, turn off the fire after [-] hours, then soak, add water the next day and then boil it, and repeat it back and forth. It takes eight days to cook it like this. Bag of soup."

Master Qian looked at the soup in his hand. This is the soup he made by mixing multiple ingredients. The taste of this soup is the best. There are many diners. Golden Soup.

After listening to Master Qian's words, some people have already started to make up the picture. Such a pot of rich ingredients has been boiled, just for a bag of soup. This soup is really precious.

This side of Yunxi.

It is also the topping of boiled shrimp and eggs. After the shrimp brains are boiled, put in the fried quail eggs so that the taste can penetrate into the eggs.

The plate has been set up, with a circle of shrimp like chicken legs around the plate, a circle of broccoli inside, as an embellishment, like a bird's nest, and quail eggs in the middle.

On Yunxi's side, there are only eggs and toppings left in the bird's nest.

On Master Qian's side, the golden soup is ready without unpacking it, just heating it in hot water.

The soup is so precious, Yunxi was greedy after hearing it, and thought about going to taste it later, to taste Master Qian's golden soup.

After all, Yunxi has never eaten such delicious food, but Liu Ting gave some, and she let her mother soak it up. However, Yunxi will not use it to make soup. Yunxi wants to cook it and try it too. Taste the delicacy of dried abalone.

Yunxi and Master Qian have already done a good job.

Yunxi's dishes are novel in shape. They all look at the fake chicken legs and say:

"Look, what kind of leg is that, such a small chicken leg?"

"It's not like a chicken leg, isn't it because your eyesight is failing? That tail is obviously a shrimp."

"Is it a shrimp? It looks like a drumstick, it's yellow."

"It's a shrimp, look at the split of the tail."

"I thought it was a quail's leg, with a quail egg in the middle."

"That's a good idea, quail legs with quail eggs."

"That's right, the whole family is neat and tidy."

"You are really bad, you want to eat other people's family."

Basically everyone is talking about Yunxi's dishes, what kind of shape it is, and what kind of dishes it is.

Then there is Master Qian’s Pagoda Meat.

After they came out of the steamer, they all looked at Master Qian's pagoda meat to see if it was in a complete shape after it came out of the pan.

Just after Master Qian took out the mould, everyone looked at the last link, which was the pagoda buckling of the meat, where the whole meat should be dunked out.

After the mold came out of the cage, there was a lot of attention. Everyone looked at Master Qian's hand, which was very steady. After the mold was released, a plate was placed at the exit of the mold.

After placing the plate, take a final look. The key to the formation of the pagoda is to release the mold easily without sticking to the mold.

The moment the whole thing was turned upside down, some of the excess soup spilled out, and then Master Qian picked up the model and it came out easily. The pagoda meat, neatly layered with layers of pork, was displayed on the plate. Warm and fragrant.

When eating pagoda meat, it is eaten layer by layer, starting from the bottom, eating around the pagoda, eating one piece, and eating another piece.

The last step is to pour Master Qian's golden soup on the pagoda. This combination is simply perfect.

Looking at the pagoda meat poured with golden soup, everyone said:

"Wow, look, the golden light is overflowing, this is a golden soup and a pagoda."

"It's worth eating this bite."

"How much abalone and sea cucumber soup is definitely worth it."

"I can't wait to go up and swallow it now."

"I can warn you, don't do this, I still want to eat."

When everyone was discussing the dishes on both sides, Hao Dong stepped forward.

Looking at the people in the yard, he said:

"Today is really lucky. It is my honor to have two chefs come to my house to cook. After a while, I will taste each dish. After eating, whichever dish you think is delicious, put the chopsticks on the corresponding chef. in the barrel."

In order to cooperate with Wu Hui, Hao Dong also did these useless efforts.

Hao Dong decided in his heart that Wu Hui was unreliable, so he still wanted to use Yunxi.

Master Qian didn’t know that after the game, whoever wins will be the grand banquet. What Wu Hui told her was to direct the on-site kitchen management of the grand banquet and check the dishes by the way. Master Qian thought it was like working in a hotel In this mode, others are cooking, and I am only responsible for checking the dishes, the taste must be authentic, and the dishes are served to customers.

Master Qian thought that it is also popular to find a manager for the chef at the big banquet to manage the quality of the dishes.

Master Qian thought that Yunxi was competing with him for management candidates. With such an easy job, he could earn [-] with just a few pointers. Of course, he had to defeat Yunxi.

Master Qian has basically never done first-line cooking. It is very hard to lie on the wok, soaked in oily smoke and tempered by fire.

I came to cook today, and I was also surprised. Thinking of a manager, I have to pass the cooking. I didn't expect it to be very rigorous. Maybe I have to see if I am a professional.

As soon as Hao Dong finished speaking, Master Qian greeted everyone and said:
"Everyone come and taste my dishes and vote for me."

Master Qian appealed to everyone to taste his own dishes. If you have money, you don’t need to be a bastard. Anyway, it’s no different from working in a hotel. For 1 yuan, if you don’t earn nothing, you won’t earn nothing.

(End of this chapter)