I burn big seats in the countryside

Chapter 150 The Importance of a Piece of Paper

While appealing to everyone to taste, Master Qian recruited everyone to come and try his own dishes.

Master Qian turned his head to look at Yunxi. There was a plate of dishes in front of Yunxi. The shape was very attractive. It was the first time I saw this shape. The most eye-catching was the shrimp in the shape of chicken legs.

Seeing Yunxi's dishes, Master Qian wanted to go over and taste them.

Yunxi looked at Master Qian's dishes and wanted to try them too.

Just when everyone was about to taste the dishes, a big sister said:
"Wait a minute, look at the appearance of the two chefs, do they have to taste each other first before we can eat?"

Another uncle said:
"Well, it seems so."

"Let's wait for a while. This may be a rivalry between peers. Let's have a taste of the food first, and retaliate. It's a PK."

"Well, it makes sense, let's wait a while, when they finish tasting each other, let's go."

"Okay, don't rush for a while."

Yunxi and Master Qian just wanted to taste each other's dishes, nothing else.

Master Qian was attracted by the shape of Yunxi dishes, and Yunxi was attracted by Master Qian's golden soup. Both of them were attracted by each other's points and wanted to taste it.

Holding the chopsticks, Master Qian walked up to Yunxi's dinner plate, first observed the shape of the shrimp, and turned the plate back and forth.

Yunxi walked up to Master Qian's dishes and looked at the pagoda meat in golden soup, which was very tempting. The edge of the plate was decorated with small yellow flowers. Compared with the small flowers on the plate, the pagoda meat looked more burly.

Although burly, it looks very delicate. The role of those little flowers is to make the plate look good and finally stubborn. It's funny, but very delicate.

Yunxi and Master Qian almost set their chopsticks together. Yunxi sandwiched the bottom layer of pagoda meat, sandwiched a little piece of meat, dipped it in golden soup, and put it into his mouth.

Master Qian sandwiched the quail eggs, dipped them in toppings, and put them into his mouth in one bite.

The [-] or so people onlookers all looked at the expressions of the two of them, and the professional chef's evaluation, who would be better, Yunxi, who was wandering around and cooking banquets, or the chef of a high-end restaurant.

Then an old man said:
"I think Master Qian will definitely dislike burning the banquet."

"Maybe not."

The person next to him had just finished speaking, and the uncle said:

"If you don't believe me, cooks who cook banquets don't have special training, and they don't know how to get a certificate. Cooking banquets is just a mess. If you have this craft at home, you can start working after being taught by your own family. The taste of the cooking is in line with Common people, what we eat is a good deal, Master Qian is a professional, and the ingredients we come into contact with are not often eaten by ordinary people, and the ingredients that are too expensive, if you eat them, you may not feel used to eating them."

After the uncle finished speaking, many people nodded, thinking that the analysis made sense.

At this time, a young man said:

"I used to attend dinners with rich bosses. They played cards and chatted after eating, and we drivers could go to the table to eat. The things left by them were all expensive things. The little things they ate were black and dark. What is it called a truffle? It’s sold by the gram. I’ll give you a small grater and rub it in front of your face. It’s worth thousands of dollars per piece. threw up."

The young man shook his head while talking, maybe in retrospect, it was still the smell of engine oil that made him unforgettable.

Yunxi was eating Master Qian's dishes. The steamed pagoda meat was soft and rotten, and he could taste the green plum flavor inside. When Master Qian was steaming the meat just now, Yunxi saw that Master Qian sprinkled a handful of foam, and now he ate it In the mouth, with the taste of golden soup, the mouthful of fragrance, all the umami flavors are concentrated in the mouth, and they are all top-level ingredients.

The taste of the golden soup, because it is too thick, the taste of abalone and sea cucumber bursts together, and there is a slight taste of ham. The pagoda meat and golden soup are a perfect match, and there is no problem with being picky.

Yunxi nodded while eating.

On Master Qian's side, he ate tiger skin quail eggs first. The quail eggs were not cooked through, and even after the oil was passed through, the egg yolk was still very tender and smooth, just slightly coagulating the egg yolk.

Bite down, the small quail eggs have an incredible umami taste. In the quail eggs, after biting open, there is a faint fragrance at first, and then bite down, it is the soup hanging on the tiger skin, the umami taste of shrimp, The softness of the shrimp paste is all in the tiger skin. It's just a quail egg, but after eating it in one bite, the taste of the egg and the aroma that returns are all the umami taste of shrimp.

After eating, I couldn't help but want to take another bite, delicious and non-greasy dishes.

After Master Qian finished eating, there were prawns with chicken legs sandwiched between them.

Take a bite, the outer skin is crispy, the middle is soft, and the inside is bouncy, with the aroma of oranges and fruity aromas, it is refreshing to eat.

What a dish, it is really delicious.

After Master Qian finished eating, he couldn't help nodding while eating. He closed his eyes and ate the delicious food in his mouth. It was unexpected, completely unexpected that a chef who cooks a banquet can have such a skill, and now the cooking of a banquet is so high threshold?

Master Qian is doubting himself and the current market. Is the rank of burning the banquet so high?
After the two chefs finished eating, when they were about to return to their seats, Master Qian kept observing Yunxi, who taught this little girl how to cook. She was so experienced, she looked young, and she cooked very steadily.

When the two chefs returned to their positions, the crowd said:
"Look, the two chefs have finished eating, so we can try it too."

"Yes, take the chopsticks."

After speaking, everyone took their chopsticks and went straight to their favorite dishes.

Master Qian’s pagoda meat is more popular, and there are more people around.

In front of Yunxi's dishes, there were three or four people around, and everyone chose to eat the pagoda meat first, because the golden soup of pagoda meat was what everyone was looking forward to.

After listening to Master Qian's introduction, I want to try the golden soup pagoda meat even more.

Yunxi's dishes are only more attractive in shape.

The people who tasted the dishes said:

"This golden soup is delicious. If you dip this pork in one mouthful, it will cost dozens."

"Whatever you can eat, just listen to what others say, and you just say this."

"Who said, I can just eat it."

"Eat this mouthful of golden soup, tell me, is there half an abalone?"

"It's exaggerated, how can it be, no way."

"This is good, this is good, I vote for this."

"I want to eat both, I'm voting, I want to choose carefully."

"The other one looks good, go eat a chicken drumstick and try it."

Everyone has what they want to eat. At present, the number of chopsticks on both sides is basically the same.

Wu Hui looked at the crowd who were all trying the food, walked up to Hao Dong, and said:

"Just look at it, I will definitely make this birthday a success."

Wu Hui is still the same, no matter how much it is, as long as it is beneficial to her, she must find a way to get it. Just now, my credit card customer service called Cui Qian again, so I can't wait anymore, or my interest will increase. It has been two months in arrears, and now we can't fix so many loopholes by tearing down the east wall to make up for the west wall. It is necessary to ask Hao Dong to fill this hole for you.

Hao Dong is still the same, you say yours, I will do mine, after all, he has received a divorce certificate, it doesn't matter at all now, he just doesn't want to talk to Wu Hui, he doesn't need a reason, anyway, he is not her husband, why? Get used to her.

Although the previous relationship was not very affectionate, legally she was his wife.

Now that I'm divorced, I don't need to worry about it. The charm of that piece of paper will be so great. Without that piece of paper, I would be a stranger, at most the mother of the child, without other functions, and the relationship would not be the same as before.

Wu Hui thought that even if they got divorced, Hao Dong would still behave like a dog licking him before. Just got a divorce certificate.

Wu Hui had been divorced for five years, and this time she threatened to disappear, so Hao Dong agreed to the divorce.

After the divorce, nothing about Wu Hui had anything to do with Hao Dong. She instantly stood up from the circle of licking dogs, looked at everything around her, and suddenly realized her previous life. Worry is baby.

Hao Dong just smiled lightly and didn't answer Wu Hui.

Wu Hui looked at Hao Dong's appearance, and wanted to lose her temper like before, scolding Hao Dong, is it deaf?Didn't hear yourself talking?However, this time I came back to remarry, so I can't scold him, I'd better bear with it.

Now everyone is trying to eat, and the two are exchanging and trying.

Hao Dong saw that there were quite a lot of chopsticks on Yunxi's side. Hao Dong guessed right, the strength of the two sides was basically equal.

(End of this chapter)