I burn big seats in the countryside

Chapter 214
The so-called performance is just He Xiuwen's down-to-earth efforts.

They fell in love, He Xiuwen was working on a project, they were playing, and He Xiuwen was still studying. No matter what time it was, they basically never left their books, either in the teacher or in the library.

Not only Wang Yan, but also the other senior brothers, also held back their smiles. After all, the teacher was present, and He Xiuwen had been promoted now, so he was no longer a follower a few years ago. Anyway, He Xiuwen's face cannot be refuted .

He Xiuwen is also the teacher's favorite student. At this time, if you are not satisfied, you must give face.

All the people present were chatting and laughing just now, but when they heard what He Xiuwen said, they stopped talking and drank tea quietly, laughing in their hearts that He Xiuwen came from a poor family, such a rustic thing It is there in the root.

For a cultural banquet, I even found a cooker to host it. The cooker was a local chef walking in the countryside.

Now these brothers and sisters are relatively successful, and those who invite them to dinner generally have to make various appointments. Unexpectedly, when they come to the banquet today, He Xiuwen actually finds a big banquet to entertain them.

Only Tan Qihan was sincere and said:

"Well, Xiuwen is creative. It happens to be able to taste a different taste, and it is also fortunate to be able to feel the enthusiasm of the countryside."

After the teacher finished speaking, the others stopped talking.

Because the teacher has always supported He Xiuwen, before and now.

Now that the teacher defends He Xiuwen, the others dare not say anything, and they all cater to him, saying:
"Well, the teacher is right. I haven't eaten the dishes of Master Daxi in a serious way. I really hope to have a chance to taste it."

"There's no need to taste it specially, isn't this the best opportunity today."

"Xiuwen has already prepared everything, this year's meal will definitely suit your taste."

The words say so.

It sounds like they are all compliments, but none of them are sincere, and they are basically talking about the rustic flavor of the banquet.

After Wang Yan finished speaking, he thought to himself, just eat a few bites at a time, what kind of good dishes can a big cook cook, this is a cultural banquet, not just a few roasted pork dishes will do everything.

Seeing that the teacher still favors He Xiuwen so much, Yang Yunzhi didn't care much, but he was still unhappy.

I was also thinking in my heart, I will eat a few mouthfuls later, so I will almost find an excuse to leave.

He Xiuwen looked at everyone's appearance and knew what everyone meant. He was not a fool.

He Xiuwen said:
"It's almost time. I'll go to the back kitchen to prepare with the chef. Serve the appetizers first. We'll start today's main course in a while."

After He Xiuwen finished speaking, the others said:

"Okay, looking forward to today's meal."

Tan Qihan was the first to talk about his attitude and thoughts.

Others echoed their own thoughts.

At this moment.

In the kitchen, Yunxi has already prepared the plates, and the meals this time are basically one bite per person.

There are many dishes, and the amount of dishes is not very large. One bite per person, so that everyone can taste the taste of different dishes.

When He Xiuwen went to the back kitchen, he was very pleasantly surprised to see Yunxi's appetizers.

Unexpectedly, Yunxi not only cooks delicious food, but also has excellent carving skills.

When I first entered the kitchen, the first thing that appeared in front of my eyes was boiled bran, today's appetizer.

Dried gluten is a kind of gluten. Yunxi's method has a mellow taste and is very visually pleasing.

On the table in the banquet hall, the pre-dinner tea is lotus tea.

Tan Qihan was the first to drink the fragrant lotus fragrance.

After Tan Qihan finished drinking, the students could act. This is the basic etiquette at the table.

This lotus tea is equivalent to a warm-up dish for meals, allowing the aroma of the tea to open the prelude to today's meals.

Everyone drank the lotus tea and tasted the taste. The teacher didn't speak, and neither did the others.

After drinking lotus tea, Tan Qihan said:

"This tea is really well-crafted, beautiful, really beautiful."

"Well, the teacher is right, today's tea can probably guess what the background of the dish is."

"Well, good tea, this should be the work of Ni Zan at the end of Yuan Dynasty."

"The tea at the beginning is not bad, but the lotus tea alone, it is also mentioned in the Compendium of Materia Medica that the tea is the most fragrant when brewed in a silver teapot. It is also mentioned that the lotus tea can calm the fire."

Tan Qihan said:

"This refreshing lotus scent, just frying it is not an ordinary method, the tools should be extremely complicated, frying made of sterling silver, this teapot is also sterling silver."

"The teacher is right, the teacups in our hands are all made of silver."

"Well, this tea is good tea, but I don't know if this dish is good."

Everyone was drinking tea, and they were all praising He Xiuwenbei's lotus tea.

Just as the tea was finished, someone came out with food.

He Xiuwen walked up and said:

"This is boiled bran. Today's appetizer and the first cold dish, the chef has carefully restored it. Let's taste it. This dish is from Yunlin Tang Shiji, and it is basically a specialty of this area."

He Xiuwen introduced the dishes to everyone.

Yang Yunzhi glanced at Fugan and said:

"Xiuwen, did you make this arrangement? Or did you find someone else to arrange it?"

Yang Yunzhi looked at the dried bran on the plate, it was well presented, but he didn't know how the dish tasted.

Yang Yunzhi obviously didn't, even if he looked down on the chef He Xiuwen had found, and looked down on the chef, he looked down on He Xiuwen.

As soon as these words came out, everyone looked at He Xiuwen, but no one said anything.

Wang Yan was drinking tea at the side. It is estimated that the most amazing thing for He Xiuwen today is the lotus tea, and the latter thing is probably so-so.

The plate arrangement looks okay, but it's just that the food cooked by the big chef is really not flattering.

The people at the table didn't speak, they looked at Yang Yunzhi and He Xiuwen.

He Xiuwen smiled and said:

"Oh, this is all made by the chef. I didn't find anyone else. The chef will come over in a while, and the other dishes are ready."

After He Xiuwen finished speaking.

Tan Qihan then said:

"Well, it looks good. The chef Xiuwen found is very skilled in carving."

"Thank you teacher, you can try this cold dish."

After speaking, He Xiuwen handed the dishes to the teacher, and then took his seat.

On Table Mountain, only the teacher moved the chopsticks first, holding the dried bran, and tasted the taste of the dried bran.

After the teacher finished pinching, the others also clapped together and ate the dried bran.

Just after eating the first bite, one person looked at the dried bran on the chopsticks and said:
"Wow! This taste is really good, much better than the dried glutinous rice I ate in Shanghai before."

After hearing this, Wang Yan knew that the junior was talking about the last Wenhui Banquet.

There is also a dish of dried glutinous rice, which was Wang Yan's favorite at that time.

After Wang Yan heard this, he quickly ate the dried bran.

This mouthful has the aroma of wine and the taste of licorice, perilla and orange peel, which is very mellow and refreshing.

After Wang Yan finished eating, he said:

"It sure tastes better than last time."

After Yang Yunzhi heard this, he was also very curious. How could a chef in the village cook Wenhui Banquet after he had read a few books?

Yang Yunzhi was also curious and wanted to try it out to see how it tasted.

Before Yang Yunzhi could eat, the others said:

"It smells really good."

"It's delicious, this dried bran is very fresh to eat."

"Four Seasons Roasted Bran is based on this dish. This is the original version."

"I know what you're talking about, the Four Seasons Roasted Bran. That's a famous dish in Shanghai."

Yang Yunzhi was told by them, hurry up and taste the dry bran.

After eating, Yang Yunzhi's pupils dilated instantly, how could this dish be so delicious.

Unexpectedly, a person who burns big seats can still have this skill.

When Yang Yunzhi wanted to take a second bite, he was already gone, and the amount of food was basically one bite per person.

(End of this chapter)