I burn big seats in the countryside

Chapter 215 Reversal of Chef Image
On the dishes on the table, the boiled glutinous rice has already been eaten, and one person ate all the tangerine peel in the boiled glutinous rice.

Someone at the table said:
"Haven't you ever eaten something good? Even the tangerine peel on the plate? Really."

After speaking, he also picked up the pear slices on the plate and ate them.

Yunxi put pear slices soaked in red wine and placed a few roses. Watching the other person eat the tangerine peel, she regretted not doing it earlier and let others eat it first.

Just eat the other things on the plate.

"You still say that people, don't you also eat on the plate? Less pinch, let me try it too."

"Yes, I'll try the pear slices too. The dishes are so delicious, and the things on the plate must be delicious too."

After finishing speaking, several people ate up the pear slices and carved radishes that were placed on the plate.

After eating the boiled glutinous rice, the next dish is next.

Then came a whole dish of roast goose, different ways of making roast goose, and different ways of eating it.

As soon as it was served, the fragrance could be smelled through the cage, Tan Qihan said:

"Xiuwen, today's meal is sure to be made by the chef of Shao Daxi? The taste of this meal is exactly the same as Ni Zan's description. It smells so fragrant. Can you smell what kind of dish it is through this fragrance? ?”

After Tan Qihan finished speaking, he looked at the students to see if they knew what the dish was.

Yang Yunzhi was the first to have the right to speak, and Yang Yunzhi is by far the highest among them both in terms of position and achievements.

Yang Yunzhi said:

"This smell should be roast goose."

This fragrance has already wafted out, this smell makes people's saliva flow non-stop, and there is no way to stop it.

Obviously, this aroma is the roast goose, and there should be others. Looking at the roast goose, the portion is so big, there should be more than one dish.

Although Yang Yunzhi still wants to order He Xiuwen, but the taste of this chef is really irresistible. Unexpectedly, the chef can make such delicious bran just now, and the aroma in his mouth is shared. Front, middle and back.

Yang Yunzhi didn't say anything, but he already agreed with the chef in his heart.

After Yang Yunzhi finished speaking, Wang Yan also said:

"This smells so fragrant, it must be delicious."

"It should be roast goose."

After everyone finished speaking, Tan Qihan said to He Xiuwen:
"Xiuwen, open it."

Tan Qihan couldn't help but want to take a bite of this roast goose, the smell is already irresistible, like tasting the delicacy in the steamer.

He Xiuwen opened the steamer, and inside was a plate woven with bamboo curtains. There was a plate of roast goose, which had been cut into pieces.

There is also a stew pot, the gap in the lid in the middle is wrapped with wet tissue paper, and there is an iron basin on the ground, with grass firewood in it.

Looking at this shape, someone said:
"Wow, this chef is professional at first glance. In Ni Zan's Yunlin Hall, he said that roast goose is stewed and burned, and it can be delicious."

"That's right, Yuan Mei also recorded that when the pot was cooked, Maochai weighed a pound, with the belly of the goose facing down, steamed over water, and the Maochao was cooled and burned."

"Xiuwen is really caring, this banquet is really good."

Wang Yan said to Yang Yunzhi next to him:

"Xiuwen is really good. The chef I found here is also very professional. I can still think of the Maochai cooking pot. It's really amazing."

After Wang Yan finished speaking, he stared at the dishes on the plate, unwilling to look away.

Yang Yunzhi said:
"Well, it's alright."

Yang Yunzhi still spoke indifferently, feeling that everything was fine, and looked down on everything.

Yang Yunzhi already wanted to eat this roast goose very much in his heart, but he still had a cold expression on his face, not looking forward to it like others.

Wang Yan didn't speak, it was clear that the dish was very good, why did Yang Yunzhi say it was okay, is it so difficult to admit that others are excellent?It does not affect Yang Yunzhi's half dignity status.

Wang Yan didn't speak, and watched the teacher and He Xiuwen put the stew pot into the firewood basin, let the stew pot burn in the firewood basin, and they ate the first roast goose first.

Everyone was sandwiching the roasted meat, looking at the appearance of the roasted goose, the oil contained honey juice, and smelled it, it should be the goose mixed with seasonings such as rice wine, honey, and salt and pepper.

The skin of the goose is crispy and oily, and the meat is tender and juicy, very refreshing. Smelling the combination of rice wine and honey, the saliva can't help but flood.

When everyone ate it in their mouths, there was a crisp sound of 'click' first, and then the meat was juicy and tender, very refreshing.

Stew the pot after eating.

The aroma of the roast goose made everyone forget to talk. The basic ingredients are one or two mouthfuls, not much.

Then there is the stew pot.

As soon as the stewing pot tore the tissue paper, the aroma has already been released.

As soon as the lid was lifted, all the umami flavors were released, and the soup in the cup was like tea.

Tan Qihan looked at the soup in the stew pot and said:

"Okay, okay, this chef's craftsmanship is really good, the goose is rotten like mud, and the soup is delicious. It's really delicious."

He Xiuwen was really happy to hear that the teacher could give such a high evaluation.

Unexpectedly, Yunxi has such a great ability, and he has grasped all the essence of this meal.

He Xiuwen told everyone that he wanted a main dish for today, and the chef would come over and cook it himself, and I went to prepare something with the chef.

After He Xiuwen finished speaking, everyone started talking:

"Wow, is there a better dish?"

"Invite the chef over here, let us have a look."

"Yeah, the chef who cooks the banquet can have such a skill, I'm really curious what the chef looks like."

"Go quickly, call the chef out, and let everyone see what kind of chef can have such high cooking skills."

They were all urging He Xiuwen to invite the chef.

The main thing is to see how a chef who cooks a big banquet can cook such delicious food. I am really surprised.

Although Yang Yunzhi didn't speak, he really wanted to see what kind of rough old men cook such delicate meals.

Generally, middle-aged men burn banquets in villages, and young people don't do such work.

Not only Yang Yunzhi thinks so, but other people think so too, what kind of gentleman cooks such delicate meals with such care.

When He Xiuwen went to invite the chef, they all ate the roast goose soup in the stew pot, it was very delicious, it was the best.

When eating the first course, everyone was courteous to each other, and when the second and third courses were served, no one was courteous. Talking about such a delicious meal is a waste of time.

Everyone is eating soup and eating meat seriously, and no one wants to talk to anyone. Don't delay the meal is the business.

When he was eating attentively, Yunxi came out wearing a chef's clothes.

Yunxi held the swimming crab in his hand, followed by He Xiuwen and two others, carrying the ingredients needed for cooking.

Everyone saw He Xiuwen coming, Wang Yan asked:

"Xiuwen, where's the chef?"

"Yes, Xiuwen, where's the chef? Why didn't you follow?"

Everyone was curious about where the chef had gone, and wanted to see who the chef was, but they didn't see the chef.

They are all little girls who are helping, and the chef is not seen at all.

Others craned their necks and looked back, waiting for the cook to come out.

He Xiuwen put down the things in his hand, looked at everyone, pointed at Yunxi and introduced:

"Oh, let me introduce to you, this is today's chef, Yunxi, Chef Yun."

When He Xiuwen introduced Yunxi to everyone, everyone immediately stopped their movements.

The people who were still looking around for a moment also retracted their necks, and hurriedly looked at who the chef was.

Yang Yunzhi looked at Yunxi and put down the bowl and spoon in his hand. He was not the only one, Wang Yan also put down the bowl and spoon in his hand, and was stunned by Yunxi's appearance and age.

Wang Yan rubbed his eyes, very surprised, and made sure once again why the chef is so young.

In an instant everyone was saying:

"What? So young?"

"Is this the chef?"

"So young? She's younger than our junior sisters."

"Wow, are the ranks of the burning banquets in rural areas so high now?"

"Excellent, it's our brother Xiuwen who has a vicious vision and found such a beautiful chef."

"Not only is she beautiful, but her cooking skills are really good."

"It's amazing that such a delicious meal is made by such a beautiful chef."

"That's for sure, you even eat the ingredients on the plate, let alone the meals made by others."

(End of this chapter)