I burn big seats in the countryside

Chapter 299
A group of people at the entrance of the alley were all sorry for Wang Quanfu's passing away. The news they got was that Wang Quanfu died of illness, and they didn't know the real situation.

The information that Quanquan came to inform was that after dinner, my brother felt unwell and died after going to the hospital.

As for the specific illness, let them guess for themselves. The whole group thought that they had some acute and severe cerebral infarction.

While several people were chatting, Quanquan came over to receive them.

Several people met and greeted each other, then went to the mourning hall to burn paper to pay homage to Wang Quanfu.

After the sacrifice, several people took their seats and waited for dinner.

Zhou Wenye was at the dining table, smelling the familiar aroma, it was very similar to the meal cooked by the chef at Liu Chaoyang's family.

The curly-haired woman next to her looked at Zhou Wenye looking around, feeling that she was looking for something, so she asked:

"Old Zhou, what are you looking for?"

The curly-haired woman thought that Zhou Wenye had met an acquaintance, and kept looking around.

Zhou Wenye smelled the fragrance and said:
"Oh, it's nothing, the rice smells delicious to me."

Zhou Wenye really wanted to tell them that he might know this chef, but he didn't say anything.

The inch-cut man looked at Zhou Wenye, he didn't expect him to start again, he was really speechless, he was pried away from the topic just now, now Zhou Wenye came again.

The inch-cut man looked at the curly-haired woman and said:
"The Wang family may have found a chef from some hotel, and the chef who cooks a banquet with such a delicious taste will definitely not be able to cook it."

The inch-cut man directly talked about his understanding of the chef, proving that Zhou Wenye was wrong.

After the inch-cut man finished speaking, the short-haired woman also said:
"Well, it should be, this fragrance is indeed attractive."

Women with short hair have long been attracted by the smell of rice, and women with short hair don't feel like they can be cooked by a village cook. They must be well-known chefs in the hotel.

The curly-haired woman didn't speak, watching them chatting with each other.

They all thought it was made by the chef of the hotel, only Zhou Wenye felt familiar with it, Zhou Wenye believed that it must be cooked by a rural chef, and he didn't believe it at first, but after eating it, he completely believed it .

Good craftsmanship is not only cultivated by senior chefs, many masters are in the folk.

Although it was a funeral, the scent in the kitchen was really attractive. The smell was really irresistible. The attraction of the scent made many people's stomachs growl.

All appetites were attracted by the aroma of the rice.

Many people from this village, many of them brought their children with them. It was originally a funeral and they didn’t want to bring their children. However, the banquets in this village are all cooked by Yunxi. The Wang family is so rich that the dishes cooked on the banquets are sure to be good. Yes, plus Yunxi's craftsmanship, it's absolutely delicious.

Before the table opened, it was already full of people. There were [-] tables with table cards written in advance, and they were guests from other places.

Write it in advance, otherwise you will be confused when the time comes. There are too many people in this village, and it will be embarrassing if you fill up the seats of the guests.

All the people in a village, old and young, have already sat down. Many tables are extra stools. Originally, there were ten people at a table, but there were too many people who came. A table is crowded, and some tables and five small round stools are directly packed with 15 people.

With 15 people sitting together, it looks very crowded, and it may be a problem to get food for a while.

The people of this village look at those guests with envy, because they can hold a table for ten people.

There are more than a dozen people at a table, and some are already thinking about how to eat so that they can eat the most. Women with children are thinking about how to add more vegetables to their children, so that they can eat by themselves.

Before the banquet started, everyone was already thinking about how to eat and how to grab food later.

People in this village know it best, only people from other places don't know.

In order to eat, many people have forgotten that they came to attend the funeral. After the ceremony, they took their seats directly, and did not go to the mourning hall to worship.

At this time, in the back kitchen, the dishes are basically out of the pot. The manager found Yunxi and said:
"Chef Yun, how is your preparation? Do you think it's okay to have dinner in 10 minutes?"

The manager asked Yunxi, but he didn't look at Yunxi. He kept staring at the dishes cooked in the kitchen. He looked at the pots full of dishes, and the portions were very generous.

The manager swallowed, but did not take his eyes off the food.

The manager ate Yunxi's delicious dishes, and he had already thought about which leftovers to pack in his mind for a while, and bring them home for the children to eat. Such a delicacy, he wanted to give the children a taste, and the children were happy to eat, so he happy.

This is love. When I eat something delicious, I immediately want my child to eat it too. I always think about the expression on my child's face after eating this delicious dish.

Yunxi looked at the ingredients on hand, they were all done, and the meal could be served right away.

Yunxi said:

"Okay."

The steward looked at the cold dish and said:
"Well then, let's serve cold dishes first, don't leave the table empty, there are already a lot of people here."

The steward saw that the cold dishes had been served and put them on the plate, and they were delicious, especially the sauced beef, the color made him want to grab a slice and eat it right away.

There are also many cold dishes, but the manager looks good, but he can't name them, he only knows that they are cold dishes.

The manager looked at the sauced beef and wanted to eat a piece of it with his hands. He resisted the movement of his hands and told himself secretly that he couldn't use his hands.

Yunxi looked at the manager, and while adding seasoning to the dishes in the pot, said:
"Okay, let's go."

As soon as Yunxi finished speaking, the manager brought in someone to serve the dishes.

The kitchen is full of people who are looking for food, and there are more than 40 people looking for it. There are too many tables today, so we must find more people.

Cold dishes are beef in sauce, cold ice grass, hawthorn and foie gras rolls, fried cashew nuts, cucumber mashed potatoes, lemon spicy chicken feet, pineapple jellyfish skin, snails in sauce, cold spicy bamboo shoots, sago pearl eggs, crispy hairtail, Cold lettuce, preserved egg with pepper, Qianlong cabbage.

As soon as the cold dishes were served, everyone gasped in surprise.

Today's cold dishes are completely different from the previous ones. Cold dishes are the menu requested by Jinya.

People at the dinner table are saying:

"Wow, today's cold dishes are completely different from the previous ones."

"Look at this hawthorn dish, which contains foie gras. This dish has it all."

"Look at this mashed cucumber and potato. This is even more impressive. It turns out that the cucumber can be peeled so thin, wrapped in mashed potato and rolled up. This shape is good."

"Look at this, the pattern is really good. It turns out that Yunxi can cook this kind of food."

"Yeah, I was surprised. I thought Yunxi could only cook the basics like roasted pork and stir-fried vegetables. I didn't expect to cook such western-style rice. It looks good. I'll try it and see if it's delicious. "

"I'll try it too, this meal looks really good."

Everyone in the village was surprised that Yunxi could serve such food. They were really pleasantly surprised, and felt that the Yunxi they met today was different from the one before.

At Zhou Wenye's table, they looked at the dishes. The curly-haired woman was the highest on the table. Looking at the dishes on the table, they were delicious just by looking at them.

Curly-haired woman says:
"Move chopsticks."

After talking about the woman with curly hair, the first thing to do is to sandwich the spicy lemon chicken feet.

This dish is the favorite of curly-haired women. Every time I buy it in bags from the supermarket, I never eat handmade ones.

How to do it by hand, it always tastes like chicken feet, so the curly-haired girl only eats the bagged ones in the supermarket, the kind sold on the street, and the lemon passion fruit in it, just looks good, there is no It’s so delicious, every time I eat it, there is a strong flavor of light soy chicken essence. Lemon and passion fruit just look at how many slices are inside the chicken feet. They taste different, and the fishy smell of chicken feet can’t be removed at all. .

When the food was served just now, the chicken feet were on the table, and the curly-haired woman immediately smelled the aroma of the chicken feet. The smell directly made the curly-haired woman's cheeks sour, and her saliva flowed out.

The chicken feet are all boneless, there is no lemon in it, no messy coriander and other ingredients, only chicken feet, a few slices of pepper, and a little soup.

The curly-haired woman ate the chicken feet right after she finished speaking.

The chicken feet are sweet and sour at the beginning, and you can't taste the spicy taste. After you bite open, there is a lemony taste, and finally the sweet and spicy taste ends.

A chicken foot has a completely different taste from the entrance to the end, and the aroma of the chicken feet is also divided into layers.

The taste is really fascinating. The curly-haired woman is eating the chicken feet, one bite after another, with the chicken feet and some soup. The people on the table watched the curly-haired woman eating the chicken feet all the time, and no one dared to eat them. Turn the table, after all, the boss is eating, and they turn the table, which is a bit too low EQ.

He couldn't turn the table around, so he could only eat the food in front of his hands. The crop-headed man ate the cucumber roll and mashed potatoes in front of him.

Emerald green cucumber slices, thin and long, wrapped in mashed potatoes. The mashed potatoes look like the original color, but there are some red particles inside, which can’t be seen. Ate the cucumber rolls in one bite.

The crunchy cucumbers are marinated with sweet and sour, sweet and sour taste, the mashed potatoes inside are rusty, served with minced Jinhua ham, it is really enjoyable to eat in one bite.

The freshness of cucumber and the taste of pickling neutralize the sticky taste of mashed potatoes and ham. It is a perfect match when eaten together. The crispy and hearty cucumber, together with the taste of potatoes, tastes crunchy and crispy. Refreshing and dense.

The inch-headed man ate the dishes on the table, and he was even more convinced that this was made by the back chef of a well-known hotel, and this chef was not an ordinary person. He had eaten many delicacies for this taste, and he had never eaten such a dish. The cold dishes seem to have a single taste, but when they are eaten into the mouth, they have completely different tastes.

Zhou Wenye was eating cold dishes, and he was sure with one bite of sauced beef. This was definitely made by a chef like the one he ate at Liu Chaoyang's house before. Sometimes the memory of the taste buds is more sensitive. The same thing, as soon as the mouth passes and the tongue tastes, he will eat it immediately Come out, what is this thing, and how is it different from what I have eaten before, the taste buds can tell it immediately.

The other tables are all from other places, and there is no local person.

The people at the dinner table looked at the cold dishes and said:
"The banquets in this village are all of such high quality! Looks good, let's use our chopsticks too."

"Well, it looks good. Once you eat this dish, it tastes delicious to see what other people eat."

"Yeah, the dish made in this village is really a dog's head with horns. It's Western style. It's very fresh."

"Well, that's right, this dish looks like it's from a hotel, maybe it's a chef invited back from the hotel."

(End of this chapter)