I burn big seats in the countryside

Everyone at the dinner table was chatting, this dish looks very strange, it combines East and West, and there are small plates, it’s not bad, overall it’s very western style.

The people at this table are all foreigners, and no one does not know anyone. Everyone talks one sentence at a time. If there is a topic, everyone chats. After chatting, sit together and eat.

Looking at the exquisite cold dishes on the table, each dish was presented in a foreign style, everyone picked up their chopsticks and started eating.

Commenting on this table of cold dishes, it was an uncle with a dog's head and horns, and the first thing he sandwiched was the hawthorn and foie gras roll.

This dish is an authentic French dish. Many restaurants make it overturned. Even though it looks very similar, the taste is completely different. The fishy smell of foie gras has not been completely removed. When eating foie gras, use your tongue Gently, the delicate foie gras can stick to the palate, and it has no fishy smell, which is qualified.

Uncle lived in France and had eaten authentic foie gras. Uncle's mouth could immediately tell whether it was good or not.

That's why the uncle has the confidence to say what he said just now, saying that this cold dish is like a dog's head with horns.

The uncle thinks that a big banquet chef cooks restlessly to make foie gras. It’s really funny. Sheep is a sheep or a dog. If it’s a sheep, it eats grass. If it’s a dog, it’s willing to bone. It’s obvious that there are a lot of food in the country banquet , Why do you want to learn from someone who is not a professional, and make hawthorn and foie gras? This is simply grandstanding.

What's even more funny is that the people around are all eating with relish. Have you ever eaten authentic foie gras? Everyone is eating foie gras and drinking cola, and they are speechless.

The uncle snorted contemptuously, the foie gras is best paired with brandy, since there is nothing he wants, just forcefully taste the taste of the hawthorn foie gras.

The uncle picked up the hawthorn foie gras roll and looked at the thin-skinned hawthorn. Through the hawthorn skin, you can see that the foie gras inside is round, which should be poured with an impression.

The shape is like a steamed stuffed bun, and the mouth is sealed with thin shredded green vegetables. On the top, there is a little sauce.

The uncle looked at the shredded vegetables and studied them carefully. It turned out to be scallions, which is really funny. When will the foie gras be served with scallions? The uncle smiled helplessly, thinking in his heart: Forget it, let me try it first. have a taste.

The master ate the hawthorn roll in one bite, and the uncle was ready to roll over, holding a paper towel in his left hand, thinking that it would be unpalatable to spit it into the paper towel as soon as possible. This strange combination, the uncle really dare not compliment.

As soon as he took a bite, the uncle's expression of struggling changed instantly. Unexpectedly, this hawthorn roll tastes like this. How should I describe this taste?Anyway, it is not difficult to eat.

As soon as you enter the mouth, you will find the sweet and sour taste of the hawthorn. After you bite open, you will find the fineness of the foie gras. Before you finish eating the foie gras, it will taste like shredded green onion with a hint of honey and mustard. Finally, the foie gras inside is delicious. The foie gras is not greasy at all in the combination of sauce and green onion. It is dense and silky when eaten in one bite, and the taste is very rich. The more you eat, the more delicious it is. People want to continue eating after eating.

The foie gras can completely stick to the palate, and you can eat it slowly without being greasy at all.

The uncle opened his mouth slightly in surprise. The food he ate in France was delicious, but he got tired after eating it. Therefore, the foie gras can only be eaten with garlic toast, so as to relieve the greasy, and the brandy is also to relieve the greasy.

I was completely stunned. The dishes of foreigners were made into special products by a cook in the village. Are the chefs so good now?All the grand masters in the countryside are of such a high standard?

The uncle opened his mouth slightly in surprise, and many people were completely conquered by this foie gras.

The uncle watched nervously that there were only the last three foie gras left on the plate, and picked them up with his chopsticks. He was afraid that he would not be able to eat this top-quality foie gras in a while. The uncle really wanted to take the foie gras back to his French wife. The children have a taste, this is made by the chefs in the rural areas in China, and it is not inferior to Michelin. ,

The other people at the same table saw the uncle taking away all the foie gras, they were very speechless, they looked at him with disgust, and they were talking in a weird way just now, why they are eating so delicious now, they were really speechless, they took the rest of the foie gras Go, don't let others eat at all, it's too much.

The other people in Table Mountain couldn't stop eating the cold dishes after they finished talking just now, and they ate mouthfuls. They were completely stunned because they didn't expect the level of the chefs in this place to be so high.

Everyone at the dinner table was eating vegetables, no one spoke, and everyone was eating cold dishes seriously.

Before the main dishes were served, the cold dishes were almost finished.

And everyone ate the cold dishes as the main course, and the hot dishes were served later.

The manager meant to bring the cold dishes to the table first, at least everyone didn’t just sit and wait, eat slowly, and waited for the hot dishes while eating, who would have thought that the cold dishes would have already been eaten Now, the cold dish is also the main course. The uncle watched the cold dishes on CD-ROM, and hurriedly ordered the people serving the dishes to speed up the serving. Once the table starts, the dishes on the table cannot be disconnected.

The theater troupe invited also sat at the table to eat, but their shapes were a bit strange, some of them had white putty on their faces, no makeup, pale faces, and then yellow necks and hands, the contrast was very obvious.

There is also a face full of black, so I painted white eyes, and then against the black background, the red lips looked very sexy, and turned into pouty lips in seconds.

There is also a wig on the head, half of which is worn and the other half is not worn.

The original plan was to put on make-up, eat, do a simple touch-up of make-up after eating, and finally perform on stage.

I used to follow this process before, but this time it was different. Everyone couldn't help but look at the cold dishes on the table. They saw that the people outside were eating very deliciously, and some of them were scrambling for food, and they were still putting on makeup. Everyone, watching the class leader run over to eat, he couldn't hold it back, and others couldn't help it even more.

The cold dishes look good and smell delicious. I am always afraid that if I eat too late, my table of dishes will be divided and scraped by the people in the village, so I should hurry to eat.

So everyone put on half of their makeup and went to eat.

As soon as I went out and saw this group of people, many children were frightened and stunned. The children thought it was the monster from Journey to the West.

The children held their bowls in fear, hid beside the adults, and watched them while eating. The children stared at them intently, and some of them stared in a daze.

Even though they were staring at it in a daze, the beef in the hands of the children was still delicious, and they couldn't bear to put it down.

Since the opera singers have already put on makeup, they have to open their mouths wide when eating, just in case they eat their makeup.

The original white base is very exaggerated, but the red lips are wiped out, and it looks even more exaggerated. When the mouth is opened wide to eat, the mouth looks extraordinarily large. Even if the children are afraid, they still stare at them, afraid that they will go and kidnap themselves Walk.

The villagers all sat at the end, and when the cold dishes were served, fifteen people crowded together and fought with chopsticks, some with their left hand and some with their right.

Looking at such a rare cold dish, I have never heard of foie gras rolled with hawthorn. Let alone eating it, the women have also started to take action to bring food to the children.

Gay men are different. The first chopsticks are basically sauced beef. When preparing dishes the day before, this sauced beef made many people greedy. If they want to eat, they can only endure it and wait until today.

The sauced beef is served as soon as it is served, and the second dish is cucumber and potato rolls.

Everyone is eating cold dishes, and there are very few people chatting, and they all want to taste the cold dishes carefully.

A woman was holding vegetables for her child and kept saying:

"Baby eat slowly, don't get on your clothes."

Women eat while talking, and don't forget to tell their children not to get their clothes dirty.

When the women spoke, the food dregs sprayed out, and the children wiped their cheeks.

The child is holding the fork that comes with it, one hand is holding the sauced beef, the fork is jellyfish skin, and he is still eating it in his mouth.

The child is eating deliciously, and the mother reminds the child in three minutes, be careful not to stain the clothes.

The little boy shook his head while wiping his face and said:

"Mom, didn't you say don't talk when you eat, you should also eat quickly and obediently, don't talk, you sprayed me all over the face."

The little boy's expression is obviously disgusting with his mother's thoughts, how can he keep talking about such a delicious meal, can he eat well, stop talking.

The woman looked at the child and was speechless for a moment. The other people at the table heard it too, and they all smiled secretly. After all, it was a funeral, so laughing like this would make everyone hate it.

The woman blushed instantly annoyed, and said with a cold snort:
"Shut up and eat yours."

Everyone at the dinner table came here because of Wang Quanfu's death. Their original intention was to pay homage to Wang Quanfu.

But I never expected that before the banquet started, I was completely forgotten by a few cold dishes. This is a funeral, and I came here to miss someone. Everyone was completely immersed in the food. After eating the cold dishes, the main meal Vegetables, wave after wave, this kind of fragrance is really hard to resist.

After a while, it will be the main course, the cold dishes are basically finished, and the side dishes are the most left on the plate.

The main courses are served one by one. The first dish is braised pork, followed by stir-fried shrimp, crock pot chicken, sweet and sour pork with pineapple, fried conch slices with broad beans, salt-baked pork liver, braised herring, charcoal-grilled eel, cumin lamb, Stir-fried tripe shreds, simmered abalone, fish maw sea cucumber, crispy duck leg, satay grouper, roasted squab, bamboo shoots and bacon, sweet and sour pork ribs, lily celery, lotus seeds and snow peas, sauced trotters, avocado pancakes Roll tiger dish.

Jin Ya sat at the dining table, didn't chat with anyone, and was only responsible for cooking. The two-day cooling-off period allowed Jin Ya to slowly accept the reality.

Wang En, like Jin Ya, sat at the dinner table and concentrated on eating, not wanting to talk to anyone.

Sadness is the main thing, and the delicious food is enough to make people forget their troubles for a short time.

After the main ingredients were put on the table, everyone was stunned when they saw the hard dishes that came up. Most people hold banquets, such as abalone and sea cucumber, maybe only one. The Wang family is indeed a big family. Well, abalone, sea cucumber, grouper, eel, and conch are all relatively expensive seafood.

Unexpectedly, this royal banquet is really grand.

Not only the layout of the venue, even the dishes on the table are really arrogant, this is really rich.