I burn big seats in the countryside

Chapter 387 Taking Back the Initiative

Cheng Xiaoyang was dressed like the waiter in Chuancai, a white short-sleeved jacket, a black tuxedo suit with a small collar, and suit pants on his legs. He dressed like Winks, and elegantly rolled up the trouser legs of the suit. There are flip-flops on the feet, or leather wide-band slippers.

The upper body is elegant and white-faced, and the lower body is a big man who transplants rice seedlings and farms. He is still a spirited guy when he speaks.

Banban stood neatly behind Yunxi, since the friendship between the two thousand and five, Cheng Xiaoyang took more care of Yunxi, not only because of money, but mainly because of this person's ability to get along.

If she has money, she is really willing to give it to others. Now that there are more big cakes, he likes Yunxi, who really gives money and doesn't paint cakes.

But after hearing what Yunxi said, he was stupefied. The 1.8-meter-five tall man bent his waist, looked at the 1.7-meter Yunxi, and said with a frightened expression:
"Boss, big sister, do you have a fever? Is there something wrong? Why are you going to the refrigerator with this old man? Don't go in, it's dangerous, my little arms and legs can't protect you, look at the one on the opposite side Man, he looks like a thug, not to mention me, even Brother Lu, who pulled willows upside down, is here.”

Seeing that Yunxi did not respond after speaking, he continued:

"Why don't I just call you a bitch, it's okay, just get used to it, don't get beaten up in this foreign country, it's pure white, don't provoke that big guy, let me accompany you You can eat, drink and have fun, but I really can't do this stuff, be obedient, take back what you said just now, let's go and find that bitch Dongkun to solve it, this is his territory."

Cheng Xiaoyang also understood what Kuno said, but he didn't translate it for Yunxi, fearing that she would be angry.

Yunxi stood there, a little speechless. Just now he said that Kuno called him a son of a bitch. This translation is really surprising.
The words translated by the system do not contain the word "son of a son of a bitch". If he finished translating this, Yunxi would probably have to fight with Kuno directly on the spot to seize the initiative of speaking.

Yunxi looked at Cheng Xiaoyang and said:

"Quickly translate."

After finishing speaking, he stared at the big man transplanting rice seedlings, and slandered: This guy, does the translation have water!
After listening to what Cheng Xiaoyang said, Kuno thought that Yunxi was going to negotiate with him in the cold room to talk about the price, because now he cares about the price, and when the price is not negotiated properly, the self-cultivation asks the kitchen help to start working, and they listen to themselves .

said with a smile:

"You're smart enough to recognize me as the boss."

After finishing speaking, he smiled contemptuously, looked at the kitchen assistant behind him, and showed off his own strength. Look, the newcomer has to listen to his own words even if he has a backer, how majestic he is.

With the booing from the cook behind him and the shouts of victory, Kuno raised his head and made a follow-me gesture towards Yunxi. He stretched out one hand and did it very boldly. He looked like a king at first glance, and he was calling for his subordinates. brother.

Cheng Xiaoyang held Yunxi with both hands, and he didn't dare to go in, so he could only hold Yunxi back.

Although we haven't known each other for a few days, this sister is really loyal, and I can't just watch her go into the refrigerator. If Kuno does something to her, get her or something else, it will be embarrassing.

Kuno was fat and strong, and looked like he was not easy to mess with, so he tried his best to find a backer to solve the problem.

Yunxi looked at Cheng Xiaoyang, without saying a word, just broke his hands free without much effort.

At this time, Yunxi has already purchased the energy of the power value from the system, and asked to fill it up directly. Facing such an enemy who speaks different languages, he can only say silently in his heart: I'm sorry, you were the one who scolded me first.

Everyone watched Yunxi and Kuno enter the cold room, and the expressions of the helpers were happy, because as long as Kuno was the chef, their wages would still be paid, and if a strange girl was the chef, their wages would probably be lower. After the draw is over, the order will be for nothing, and there is no place to appeal. Now they can only rely on Kuno to help them fight for their rights.

As soon as the two of them entered, they saw that Kuno had locked the door of the refrigerator directly behind him. The sound of mechanical locking the door, followed by the locking of the lock core, was like a loud noise, making Cheng Xiaoyang's hands tremble in fright.

He was worried that something would happen to Yunxi, and if he ran out, Yunxi would be alone, and it was best to stay here, quickly use his mobile phone to shake people, find Winks or Dongkun, just come to someone.

When Cheng Xiaoyang was anxiously looking for the communication list, his hands were trembling and he couldn't even hold the phone steadily. He couldn't find the familiar note no matter what.

At this time, I heard shouts coming from the refrigerator, and the dull voice said:

"do not come."

Then I heard Yunxi say:
"A dog's brain, not smart? I don't look like a dog yet!"

Then there was a sound of thump, thump, and it was obvious that Kuno and Yunxi's language did not match at all.

After being quiet for a while, I heard Yunxi shouting:
"one two three four five six seven!"

With the extended counting sound, you can hear the movement inside, it is a man's shout, it seems to say:
"Don't come here, don't come here."

Hearing the voice, Cheng Xiaoyang felt at ease, and he realized that Yunxi easily shook off her hands just now. That's right, she is a chef. I heard that the chef has the strongest strength, and it is not a problem to pull willows with one hand.

Instantly, his trembling hands stopped.

The joyful expression on the faces of all the kitchen assistants disappeared in an instant, and each face was longer than the other. It was obvious that the voice begging to let go was Chef Kuno.

As soon as I finished worrying, from entering to exiting, within 5 minutes, I heard the door of the cold storage room opened and the electronic lock sounded.

The first one to come out was Chef Kuno, with vegetable leaves on his head and paint on his face, holding two ice packs in his hands, covering his face with ice packs, pouting his mouth, and tears in his eyes.

Kuno's fleshy face is now full of grievances and atmosphere, like an angry little daughter-in-law, completely different from the expression of arrogantly locking the door just now.

When I went in, I was smiling, and when I came out, my face was full of bitter gourds, and I also gave two red cheeks as a gift.

Kuno's back and the back of his head were covered with bean leaves and various vegetables, and he walked out of the refrigerator with the help of the chefs.

After everyone had left, Cheng Xiaoyang hurried forward to see how Yunxi was doing. As soon as he probed in, he saw Yunxi rubbing his hands, holding the access card of the cold room, looking at the ingredients and vegetables on the shelf, thinking How to start in a while.

Cheng Xiaoyang was full of joy, staring at Yunxi with adoring eyes, and said:
"Oh my god, heroine, you still have this skill, and suddenly you admire you so much, I will give you a chance to accept me as your apprentice, master!"

After speaking, his eyes were wide open, waiting for Yunxi to complete his apprenticeship.

Yunxi looked at the shelf, this rice planting profusely ate a lot, thought it well, and directly refused:
"No, save it for me to help the chef translate."

After finishing speaking, he went out directly, looked at Kuno and the kitchen helpers, held the access card of the refrigerator, and said:

"I've wasted a lot of time, now I'm in charge of the kitchen, start grouping, three people, right now."

Cheng Xiaoyang followed Yunxi, translating in real time, and soon the kitchen began to divide the work. As expected, he suppressed the thorny head of Kuno, and everything was easy to talk about.

In a group of three, those who peel the skin, those who knead the noodles, those who pick vegetables, those who cut vegetables, those who prepare ingredients, and those who preheat the machine, everyone is moving, and everyone is doing things very neatly, which is worthy of formal training , It is indeed much faster than the aunts who burn the big banquet. If you do things every minute, you will worry about not having work to do, and worry about not finishing.

Kuno stayed in the corner, holding ice packs in both hands, covering his fleshy face, his eyes became round and round, looking very charming, a face of a thug, full of flesh, doing kawaii His movements are almost invisible, and this expression on his face is extremely cruel.

Yunxi chose to go to the cold room because there is no monitoring there, it is so simple and effective, and it can be done directly.

For today's preparation, I will prepare all the desserts, as well as the appetizers before the meal, as well as the stewed beef. The next day I will prepare dishes for plate and stir-fry, as well as some charcoal-grilled meat products. With freshly made coleslaw ice skin rolls.

The level of the banquet is not low, and all the dishes are still the same. It is different from the big banquet in the village. The big banquet pays attention to the quantity and taste. Everyone sits together to eat and drink, and the excitement is the main thing, and they don't care about small details. The pleasure of eating meat and drinking heavily.

Business banquets are all about delicacy, no bone or skin. The bigger the plate, the smaller the food, which means the more refined and extravagant it is. Shrimp must be skinned and meat must be deboned.

Pre-dinner dessert cookies, red velvet cake, crab tartare, fruit tart, crepes, and local desserts, pancakes.

The accompanying drinks are all fruit wines, all kinds of red wine and white wine, the alcohol content is very low, and slightly smoked is the best.

After the pre-dinner snacks are prepared, they are all cut into small pieces, which are convenient for the entrance. The smaller the more expensive, the people who come to eat are all Ming people, the image is the most important, and the exquisiteness is the top grade. You can eat it in one bite , and will not stain the mouth, try to avoid the second bite, it will lose elegance.

For the sandwiched fruit tart, the fruit should be cut and tied with a toothpick so that it can be easily put into the mouth, and the color matching should also be paid attention to.

The selection of fruit types is also very strict. Mangoes are directly canceled. Many people will be allergic to mangoes. The brand considers various factors. Fruits that are prone to allergies such as mangoes and peaches are directly cancelled, and fruits with pits are also cancelled. In the end, the smelly fruit is also canceled.

The main ones are seedless watermelons, cantaloupe, mulberries, figs, strawberries, and kiwis.

In the kitchen, Yunxi was talking about the dessert ingredients, while Cheng Xiaoyang was writing, directly writing down the proportions, the helper mixed the flour according to the ratio, and the cream was bought ready-made canned cream, the main reason is to save trouble and convenience.

For the cold dishes before the meal, there are not many local people in Mangguo at this banquet, and most of them are from abroad. The local cold dishes are mainly raw, spicy and sour. If you have a bad stomach, it will be very unfriendly.

The cold dish is mackerel with sauce, sweet and spicy taste. The smoked mackerel is cut into strips, smoked and topped with sauce. It is the first cold dish for a banquet, and it goes well with fruit wine.

Then there is the emerald abalone hydrangea. Hydrangea has a texture similar to white fungus, and the taste is thicker than ordinary white fungus, and the taste is smoother. It is served with abalone slices, stirred with avocado sauce and eaten together.

Basically all cold dishes are inseparable from foie gras. Foie gras is the highlight of appetizers. Foie gras is not only delicious, but also has a perfect shape.

To make the shape of cherries, first add gelatine slices with beet juice, and wrap the jelly-like red sauce on the surface of foie gras. After solidification, it looks like a smooth and crystal-clear cherries skin.

When the cold dishes were being prepared, Kuno covered his face, found Yunxi, and said:

"Can I cook together?"

(End of this chapter)