I burn big seats in the countryside

Kuno took the initiative to show his favor and offered to help, Yunxi nodded in agreement and asked him to help make the sauce.

Many dishes need to be paired with sauces. There are not many stir-fried dishes. The appearance of the plate is better. The shape of the ingredients itself is very important. Stewed bones in sauce are placed monotonously in the center of the plate, which looks very unsightly.

The prepared sauce is used for cold dressing, and it is also used for making dessert fillings.

The cold sauce made includes green avocado and red raspberry. The rest of the sauce needs to wait for the steak to mature, then use the broth to hang the sauce.

Cuno is responsible for all kinds of sauces, and his specialty meals are also French and local meals.

The back kitchen is all busy now, and some are cutting fruits and preparing ingredients, cutting them into equal sizes according to Yunxi's cooking.

Kuno was halfway through making the sauce, and after a while, he brought a whole pig's hind leg over and said:

"Slices of ham are going to serve as an appetizer. Please slice all the ham into thin slices. It must be so thin that the light is transparent, otherwise the presentation will not look good."

Holding the whole ham, looking at Yunxi, she couldn't hide the evil smile from the corners of her eyes, even though the swelling on her face hadn't gone away, it started again now.

I just want to see Yunxi make a fool of himself. Submission and compliance are two different things. Kuno just submits and does not comply.

Yunxi looked at the hind leg of the pig in front of her. She saw it in the refrigerator just now, but she didn't expect that this ham had a black label, wasn't it a white label?
Yunxi looked at the black label and was a little curious. This was the first time she had seen this thing. Before that, Liu Ting's house made white-label ham, and she had never seen black-label ham.

Curious because I haven't seen it before, Yunxi thought it was a fake, and when she was curious, the system replied:
[Ingredient product name: Joselito ham, Joselito has its own group of Illyrian black pigs, next to the natural oak bushes in the south of Spain. The local black pigs eat oak fruits, which can prolong their satiety for five months 】

[Because of eating acorns, the local black pig can grow the same marbled oil painting as wagyu beef. The price is even, the red and white meat has a unique nutty aroma when eaten]

[Not all pigs are black-labeled, white-labeled are entry-level, and there are green and red labels in the middle, black-labeled are high-quality goods, and black pigs retreat, the quality of the front legs cannot compare with the hind legs]

[The pigs that become black labels have lived in the oak forest for more than two years. Only after reaching the standard weight can they be qualified to make Joselito ham. Under the precipitation of ham, the ham is a fine product]

After the introduction of the system, Yunxi looked at the black mark on her leg and realized that it was not a fake, it was because she was ignorant. Fortunately, she didn't speak or ask, otherwise it would be embarrassing.

Only now have I noticed the black mark on the hind leg, as well as the scanning code, the special scanning code for pork leg. There are ingredients such as snails and abalone.

All the scan codes are one-to-one queries. It can be found out which farm the pig came from, who raised it, when it was pickled, and in which cellar it was pickled.

This fragrant rubber pig, from birth to being pickled, has gone through six years, and there is a detailed registration in the QR code.

When Yunxi was silent, listening to the system introduce the black pig, at this time Kuno asked directly:
"Are you listening? Or have you never seen this ham? It's very common. It's no different from ordinary ones here. Isn't it just a ham? Nothing to be curious about!"

When speaking, the red and swollen face is full of ridicule and unruly.

When Kuno heard that Yunxi was a chef in the countryside, he knew that this native must have never seen good things. They often saw this black-labeled ham, and they looked down on him every minute when they used white-labeled ham for any banquet.

After all, it is a DH hotel, and there are more expensive things in this place than black gold-labelled pig hind legs.

She looked at Yunxi with a smug expression on her face, as if to say: I just want to see you make a fool of yourself, I haven't seen anything good, you village girl.

Yunxi looked at Ham, stared at Kuno and said:

"Just right, I'll leave this job to you, and you slice it up."

Yunxi's knife skills are also good, but now is not the time to cut pork legs, and there are a lot of desserts and cold dishes that need to be prepared, so we can't continue to waste time.

The ham is used to make a plate. After being cut into thin slices, it is rolled into a flower shape and used as a plate for the next day's appetizer.

Kuno gestured with both hands, spread out his palms, his red and swollen face pretended to be innocently proud, and said:
"Sorry, I can't cut it. Now that you are the chef, my knife skills are not as good as yours! The ham on the plate needs to be long and cannot be cut. I can't do this."

After finishing speaking, he returned to the original state, wanting to see Yunxi make a fool of himself.

It is time-consuming and laborious to cut the ham slices by hand. The ham slices may break off in the middle and become small pieces, which will be time-consuming and cannot be placed on the plate.

There is only one black-labeled ham, and there is no mistake. Yunxi stared at the ham, looked at the machine opposite, and suddenly came to inspiration.

Now it is not a sense of ritual, and there is no need for manual cutting to show off skills. Technology is changing life all the time, and the shaving ice machine is a good thing.

Yunxi picked up a whole pork back and walked towards the shaved ice machine. Without talking nonsense, he directly stuck the back on the machine and adjusted the length back and forth. With the operation of his hand, the pig's hind legs on the machine were tightly stuck. In the slot of the meat slicer, the slicing function is finally set, and it can be sliced ​​up, down, left, and right, as thin as you want, and the slices are complete. If you worry about the ham not being long enough, don’t worry about cutting it too long.

Who said that ice shaving machines can only cut ice, but also meat.

After the operation, Yunxi clapped her hands, as if she was dusting away, watching the crowd staring at her and Kuno, and quietly scrutinized the two of them, whether they would fight again after a while.

The chefs just took a look and were not in the mood to help Kuno. The new chef may not be a good person, and Kuno is not a good person either. He often scolds them at work. When he is angry, if he holds a pot or dish in his hand, It hit him directly.

But compared to this new chef, Kuno still has some status. After all, if Kuno gave money, this girl might not give money.

But now Kuno stopped talking and went to work quietly.

The preparation of dishes in the kitchen was busy all day, until eleven o'clock in the evening.

The cooking started at four o'clock in the morning the next day, and all the waiters were in place ahead of time. They were responsible for placing all the prepared dim sum on the reception counter outside. The exquisite dim sum, with the color matching of various fruits, looks Very appetizing.

A few waiters deliberately scattered the snacks in the large tray after finishing the plate arrangement, and then said embarrassingly:
"It was really accidental and broke."

This operation inspired everyone. That's right, break up a cake or two and eat it by yourself in a while. This is a consumed ingredient, which is normal.

There were one or two loose cakes on each plate, and Piffel looked at the group of people and said in his heart:

'As far as you are concerned, just wait, it will be mine for a while. '

The waiter didn't notice Piffel's eyes, she was in charge of supervision, to ensure that everything must be perfect.

All the waiters imitated the appearance of the first person and acted quietly, looking forward to returning to the backstage to eat these small cream baubles in one bite after the stage setting was over, eating this sweet little square cake.

Seeing that the table setting is over, the waiters are secretly looking forward to taste this delicious little cake in a while. The pastry is also very fragrant, with a strong taste of cream. This time the little cake tastes very fragrant. , not so straight to the nose, it is a light fragrance.

When the waiters were about to transport the plates back to the back kitchen, they ate them halfway so that Piffel could not see them.

Just as she was about to leave, Bifeier was wearing a ten-centimeter sky-high, dark burgundy suede fabric with a satin neckline fabric. She looked very professional in a slim suit. The dark and cold female president was full of aura.

Although it is six o'clock in the morning, Piffel's state and makeup are very delicate, and he doesn't feel tired at all.

Enchanting figure, ant waist and round buttocks, very capable, from her aura it can be seen that she is the person in charge, in layman's terms, the lobby manager who manages big and small matters.

On the one hand, he manages the waiters of the hotel, and on the other hand, he also manages the people in his own team. For this banquet, Piffel and Winks have made a long preparation, especially Piffel, who is quite strict in body management. Only egg whites are eaten, and meat is only boiled in water. The requirements are very strict.

When he first arrived in the morning, Piffel saw the cakes on the trolley of the waiter. Regardless of the color or shape, Piffel couldn't help it. He wanted to take a bite, but there were employees. In front of the employees, some things were It is absolutely impossible to do this, as it will damage your own image. A leader is a leader. You can’t be like Dongkun who doesn’t care about your image. It’s not easy to manage employees like this.

The waiter who had finished decorating the countertops thought he could leave and eat cakes, but he was intercepted by Piffel, pointed at his team, and said to them:

"Put the cart away first, and help with the decoration of the platform."

After finishing speaking, he pointed directly at the door and signaled to push the cart out.

The waiter didn't dare to resist, and put the cart at the door with a face of reluctance. We had to wait to eat the cake, and Piffel had to listen to what he said.

When everyone was helping, Piffel went directly to the door, looked at the broken cake on the plate, and said excitedly in his heart:
'Oh, cuties, it's all mine now, don't worry, eat slowly! '

At this time, she seemed to be a city lord who had won a battle, her eyes were full of joy, and the cake that had been destroyed in shape before her was her own territory.

Smiling, he picked up the tongs on the plate, said to eat slowly, and took one bite at a time.

The pastries have different colors and different tastes. There is no combination of fondant and chocolate, pure fruit and vegetable flavors, as well as cucumber and carrot flavors. There is no guilt for every bite, a sense of guilt for getting fat, completely does not exist.

Losing weight for so many days, how can it be possible to eat high-sugar, high-calorie, high-end business banquets, and chocolate for desserts? Everyone is a person who cares about body fat, and will not wantonly eat those high-calorie, even fried ingredients It is not common, and every mouthful must be green and natural.

Piffel was eating a small cake, decorated with fruits and vegetables, such as cucumber and kiwi fruit, and figs and nuts. There are various fruit pieces in the cake base, which is naturally sweet and not greasy at all. Every bite tastes delicious. It's a surprise.

When you eat the cake in your mouth, there is less cream and less sugar. Once you bite down on the cake, it will be dense and sweet, and you will come back immediately happy. The expression of Piffel enjoying the dessert is like embracing the soft cotton under the sun in the cold winter, soft, Every bite is directly warmed to the heart.

Bifeier quickly finished the snacks on the plate above, and soon heard someone approaching, quickly looked at the marble wall, and looked through the illuminated figure to see if there was anything in his mouth.

After confirming that there was nothing there, she immediately transformed from a sweet girl into a high-cold Yujie Fan, ignoring the voice, straightened her chest, stepped on the sky and entered the venue again, as if nothing happened.

The waiter who was just about to come out saw Piffel entering the venue and nodded in greeting.

The other party ignored them and left gracefully to see the result of the decoration.

After Bifeier left, the waiters ran out quickly, wanting to eat the cake they had been thinking about. They have been helping today, and all they ate were work meals. Only the leftovers of the food at the banquet can be eaten, provided that there are leftovers.

Today is such a good pastry, they believe that there will definitely be no leftovers, and they can eat one bite at a time. When they go out and look at it, someone exclaims in a low voice, pointing to the cart and saying:

"Oh, my God, she is a thief. She ate our cakes. Look, they are all empty plates."