I burn big seats in the countryside

Everyone looked at the dowry on the table, and couldn't help but sigh, this dowry is more powerful than a married person.

All morning, Hou Liang's classmates and friends played around in various ways, basically they were some small games. They carried Zhang Xia from the east room to the west room. , and the photographer is taking some photos.

After receiving the presents in the morning, more people came. Yunxi is Zhang Xia's friend, and the money for the presents will be paid when Zhang Xia returns home. It's not yet the time, and today is the man's home.

At noon, the yard was already full of people, even the neighbors’ houses were all occupied. When it was almost meal time, everyone was already seated, waiting for the meal to be served, and waiting for the food to be served later .

The guests who came here were all seated in the courtyard of the Hou family. There were square tables on the kang, round tables on the ground, and in the courtyard, there were An's banquet tables inside and out.

In the kitchen, the stir-fry has already started, and the serving dishes are ready.

The most active seated person today was Hou Liang's grandmother. Like a child, the old man didn't go anywhere, just sat and waited for the table to open, for fear that there would be no seats left after a while.

The sound of the stereo in the yard, the noise of people talking to each other, the sound of the stove being turned on in the kitchen, and the sound of children asking for candy, and those around the bride asking for red envelopes, most of the children asked for candy, and some children Surrounded by the vegetable preparation table in the kitchen, there was a piece of saliva left, waiting to eat a mouthful of delicious meat.

A child looked at the ribs on the plate, and the fragrant saliva flowed out. Everyone was busy stacking vegetables and putting them on the plate, and some were watching the fire. One didn't pay attention, so the child put his mouth on the ribs and licked it. .

After Xiaoling saw it, she smiled and said:

"Little kid, is it delicious?"

Xiao Ling, who was holding a spoon, was about to pour the sauce on her elbows, looking at the child standing in front of the plate.

I haven't seen this kid before. It should be brought by Mr. Hou's colleague. He looks good and is well dressed. Among the kids, this little kid can be considered as good-looking, but he's the one who drools a lot. , without the restraint of a handsome guy.

The child wiped his saliva, looked at Xiaoling innocently with big watery eyes and said:

"Sister, it was the one who started the ribs. I stood here, and it told me to eat it. Its aroma has always attracted me and attracted me. That's why I ate it. Let's have a taste."

After the child finished speaking, Xiaoling smiled and said:

"You little brat, you can talk better than me, since you've already licked it, go eat it."

After hearing this, the child was surprised and said:
"Do you have the final say? Do you want to ask the chef if you can't eat it!"

Looking at the ribs in front of me, I still thought it would be best to ask the chef, because this dish was made by the chef, not this sister.

Xiaoling said unconvinced:

"You child, what do you know? Let me tell you, the chef is my sister. I said yes, of course."

After finishing speaking, he pretended to be the boss in front of the children, and it was very enjoyable to pretend to be the boss.

The child looked at the person in front of him and felt that what she said was right, so he picked up the ribs and gnawed.

When the time came, the master of ceremonies stood on the stage built in the yard and said:
"Good afternoon, friends and relatives, please be seated as soon as possible."

After finishing speaking, the kitchen will know that this is the message to serve the meal.

Before he finished speaking, everyone at the table in the yard looked at the master of ceremonies and said:
'Thank you for the useless reminder, we are ready for dinner. '

The seats are full of relatives and friends. They have already been seated, and they are waiting for a while to have dinner.

People in this village are more active. After eating yesterday, they have already tasted the taste of Yunxi's cooking. It is very delicious. After watching the bride's dowry, everyone is waiting for dinner, waiting for noon to eat.

Today is mainly about eating, and another thing is watching
The men, women and children at the table were all waiting for a delicious lunch, and some of them brought their grandchildren and nephews to the scene, because it seemed impossible to pack meals, and they were all from the same village, and everyone knew how delicious the food was. I was somewhat afraid to bring it because I was afraid of being scolded by a villager at the dinner table.

If you can’t pack and bring meals, then simply bring your loved ones to eat.

After the chef finished speaking, the aunt in the kitchen shouted:

"Today, the Hou family is the host, jellyfish in sauce, cold cut beef, ice cream yam puree, milk papaya, tiger skin chicken feet, brine shrimp, buckwheat, braised pork knuckle, plum sauce duck, garlic scallops, fried river eel, Stir-fried pig’s trotters, braised lion’s head, steamed grouper, sauced bones, fried chicken legs, braised pork ribs, egg tarts, flowering steamed buns, meatball and winter melon soup, fruit platter.”

After the auntie who helped the chef finished speaking, there was a song of love and affection, which instantly lifted the atmosphere.

All shouted:
"Wow, dinner is finally ready."

On the kitchen side, the dishes have already started to be served. With the big plates carrying the dishes, everyone spread out. Some are at home, some are going south, some are going north, and the boys serving the dishes are holding the plates. Walk away in all directions.

At the dinner table, the children had already started shouting that they were hungry. Many of them didn't have a meal in the morning and were just waiting for the meal at noon.

After the cold dishes were served, everyone exclaimed:

"Wow, there are so many kinds of cold dishes."

"Grandma, I want to eat chicken feet."

"I want to eat beef."

As soon as the cold dishes were served, all the children were already restless.

Many adults used their children as an excuse to start eating with vegetables. At this time, everyone was no longer pushing each other to eat vegetables, but used the excuse of giving their children vegetables to eat themselves.

At the emcee's table in the yard, everyone also started serving dishes. The purpose of serving cold dishes is to allow everyone to sit down first. After the emcee starts, they can then serve hot and cold dishes.

The cold dish is a transition to the master of ceremonies. First tell the love story, then serve the hot dish and invite the parents. Finally, it is the summary, the new couple interacts, and then it ends.

Obviously, when all the cold dishes on the table had been eaten, the woman presiding over the etiquette looked at the people next to her and said:

"Let's start early, you can see that dinner is already eaten, it will be late in a while."

Another partner said:
"It's just that you have a lot of things to do, so I said start early. Look at the food in the kitchen. It smells so delicious. It makes my mouth water. You will also be eaten, so you should stop talking nonsense, greet as soon as possible, and go through the process quickly, the bride has settled down just now, try to talk as little as possible, everyone is obviously here to cook."

After the man finished speaking, he looked at the claws in the audience, wishing he could eat with Ken in his hand.

Especially the sauced beef, it looks very fragrant. It is really delicious to eat it with vinegar and a sip of wine.

After the man finished speaking, the hostess looked at him and said:
"Okay, let's get started. I'll try not to talk nonsense. Today I gave my boss three hundred gifts just to eat this meal. This meal smells really good."

The man looked at the woman's ink marks and said:

"Okay, stop talking nonsense, take the microphone and go up, if you don't want to go up, you don't need to talk about it when the hot dishes are served."