I burn big seats in the countryside

Chapter 436 Are you here to grab a job?

There were five or six women standing at the entrance of the hotel, all in uniform work clothes, black suit trousers, half-sleeved shirts, and a pair of black leather shoes on their feet, which were obviously work clothes.

The only difference is that the hair style is different from the makeup. Some have short hair, some have noodles in clear soup, and some have big waves. Plain makeup and light makeup are transitioning to heavy makeup.

The leading woman was arranging her hairstyle with her mobile phone, and said while arranging:
"I heard that there are several high-level leaders in Bangzi Country this time, and they even brought their personal chefs over."

After finishing speaking, the people behind looked at a flower in the office and said:
"A flower, where did you get the news?"

Just after asking, the woman next to him wearing gold-rimmed glasses immediately analyzed:
"Are you stupid? Yizhihua is an informant in our office. Such a good relationship with the opposite sex is not easy to get."

"But, didn't our father Geng already hire a chef?"

"Yes, isn't this coming soon?"

After speaking, she looked towards the door with a smile, and the women immediately understood the essence of gossip.

The woman with gold-rimmed glasses said:
"Aren't you stupid? It's useless even if she is Geng Dae's wife. She still has to cook a banquet. The chefs brought by the high-level officials of Bangzi Kingdom don't cook banquets for us. They should cook for them."

The woman next to me said:
"Canary, don't analyze it yet, I'll just ask you, are you also curious about the person Geng Daddy handpicked."

"Stop talking, Father Geng's car is coming."

"Pangpang is really lucky. I can drive Geng's father's car to pick up people in person. Why can't we get this kind of treatment."

"A flower, don't take a picture, can it show flowers? Put away your phone and get ready to see Geng's father's rumored girlfriend."

While talking, four or five women ran to the front together, surrounded the oncoming car, and after the door opened, they sighed in surprise:
"I go!"

Yizhihua stood at the end, put away her phone, and said to herself:
"I guess it's just average. A person who burns banquets must be very rough. I don't know what Father Geng thinks. Find someone who cooks banquets to be his wife!"

A flower was short of directly saying: I would rather find someone who burns a banquet than me!

After finishing speaking, he looked at the women in front of him. After the car door opened, he heard them shout in surprise, and then a group of people surrounded the car.

The moment the car door opened, everyone saw the girl in the car screaming in surprise. Yizhihua twisted her waist and swayed over. Before seeing the chef, she said calmly:

"You women, that's enough. What are you shouting for? What's there to shout about?"

After finishing speaking, Yizhihua walked to the car, wondering if the chef was so ugly that they screamed in fright?She was still too old to scare them into screaming, and she was not a beautiful woman after all. It was a big deal for a chef to be so beautiful.

Yizhihua walked over, pushed the other sisters away, snorted disdainfully, and saw the girl standing in front of the car, wearing a suit, neatly dressed, and a pair of flat white shoes.

When a flower came up, it saw the chef standing in the innermost place at first sight, and suddenly froze, standing where it was and whispering:
"My God, this Geng Daddy's taste is really different, he is too young and beautiful, this little face can ooze water without pinching it! Can you bear it?"

Although the voice was very low, the people around heard it. Everyone was married or divorced, and they understood what it meant in minutes.

With this sentence, everyone went online to brainstorm in an instant, and began to think about how a serious person like Geng Daddy would coax his little wife in private, or various family emotional disputes. This sentence can imagine Geng Daddy's future Life, this little wife can't waste her time tossing Geng's father?He looks so powerful, and his figure is absolutely good, not to mention men, even women can't help but stare at him.

Pangpang looked at the eyes of the sisters, such silky silk, and the look of looking at Yunxi, his face was speechless for a moment, he rushed up to interrupt their indescribable thoughts, he was ashamed on the road just now, and he couldn't let the sisters I was ashamed, so I hurried to speak first and said:
"Listen to me, sisters, this is the chef invited by Director Geng, Yunxi, Chef Yun, he is really, really, really the chef of the banquet, we think too much! Sisters , Wake up! Don't continue!"

Fatty smiled and explained to everyone that all the places that should be emphasized are accented, and I hope the sisters will soon realize their epiphanies.

From this explanation, it is obvious that their expressions changed from a trance to an instant epiphany, and their eyes immediately changed.

They looked at Yunxi and added the fat description, and immediately felt a little shy.

Yizhihua is the most embarrassing thing. What they said just now turned out to be gossip for Geng's father. It was too much for them to spread rumors about Geng's father's girlfriend about something that he didn't have at all.

Yizhihua remembered what she said just now, looked at Yunxi a little embarrassedly, said with a smile:

"Oh, Chef Yun, welcome to Haiyou. Our sisters are here to welcome you to check in. Come on, the hotel is ready! No, it's to welcome you to the room, er, no, let's go up Bar!"

It's a little embarrassing, so let's just say it in the end.

Because the hotel has been prepared in advance, in the past few days, the hotel does not accept any outsiders, all of which are logistical support for the celebration banquet.

As soon as Yizhihua finished speaking, she took Yunxi upstairs and checked in.

The others watched Yizhihua take Yunxi away, and said to Pangpang in embarrassment:
"Why didn't you tell us earlier that we all skipped work and would not have come if we had known earlier."

"What's even more exaggerated is that we also spread rumors for others inexplicably. Fortunately, the sisters only spread the rumors themselves and didn't talk nonsense. If Father Geng finds out about this, it will definitely be over."

"Stop talking, it's so embarrassing. Fortunately, our sisters are just talking to each other."

Fatty looked at the woman who asked, glanced around, and said:

"Your mouth, it's so fast. You said so much on the phone just now, and Chef Yun heard it all. Fortunately, Chef Yun seemed kind, otherwise we would all be finished. Chef Yun and I I explained it, and Chef Yun also said it, so I don’t care about it.”

After finishing speaking, he also talked about Yunxi burning the big banquet, and roughly talked about the chat on the road.

All of them immediately covered their mouths nervously, feeling a little scared, if Father Geng listened to what he just said, it would be over.

After checking in, everyone except Pangpang returned to work. During the few days Yunxi was here, Pangpang was responsible for receiving and accompanying her, and served as Yunxi's assistant.

The manager who manages the back kitchen, after knowing that the owner Yunxi moved in, went to the kitchen with Yunxi. Yunxi looked at the clean and tidy kitchen, and there was a team of chefs standing neatly. The chef was leading the team next to him. I know that the management of the back kitchen is usually quite capable and experienced, and this is all thanks to the chef of the hotel.

What's more impressive is that the chefs are all 1.8 meters tall, standing together can block the light from the windows. Yunxi's height of 1.7 meters, in front of other chefs, is simply child.

As soon as he entered the back kitchen, the manager introduced Yunxi and said:

"Chef Yunxi, this is the hotel's chef team. There are 56 people in total. Director Geng has arranged in advance. The hotel's chef team is responsible for helping you cook. If you need any dishes, please communicate with the hotel chef in time. During the banquet, You are the chef. According to Director Geng, follow the servings of the big table. Don’t just look at the plates and miss the dishes. The celebration banquet is mainly composed of workers. Another point is not to make special dishes. The main table and other tables , the dishes must be the same, do not change or add dishes.”

After the manager finished speaking, Yunxi looked at him and said:

"I see, I want to know the specific number of tables."

Before I came, I only said about 50 tables, but I didn't say how many tables it was.

The manager of the hotel looked at the list and said:
"Now the preliminary table reservation is 60 tables, and 75 tables are prepared. You need to prepare [-] tables."

After a brief communication between the two parties, they basically fully understood the itinerary for the past few days.

Participating in the celebration banquet were locals from Haiyou and people from Bangzi Country. The workers in Bangzi Country were the most, and there were about forty tables of them.

During the chat, Yunxi learned that Haiyou is very close to Bangzi Country, and it takes an hour by boat. Many people from Bangzi Country choose to go through immigration and come to Haiyou to work and earn money.

After the manager left, Yunxi began to arrange work. Although he was the back kitchen of the hotel, the work still had to follow the process of cooking the banquet. No matter what his identity was, during these three days, all of them were at Yunxi's disposal. Prepare the dishes according to her method. In the early stage, the vegetables are washed and peeled. After the first step, five people are responsible for three dishes, from the beginning to the finished product, until it is served on the table.

All the stir-fry ingredients are fried by Yunxi alone.

The celebration banquet started at noon on the third day, but there were a large number of tables prepared, and it needed to be prepared in advance. It took a whole day to stew the elbows, and there were more than 70 elbows, which were processed and boiled in the early stage, and then deep-fried. Finally, steaming, this process is more complicated.

Yunxi also needs to consider the taste. The taste on the right side of the sea is heavy, with the salty flavor as the first, and the freshness as the supplement. There are more sauces, less sweetness, and not too much sour ones. The chili is also normal. .

The peppers they eat are not Chaotian peppers and thread peppers in the south, but beef peppers and screw peppers grown in the north.

The taste of chili in Haiyou is different from that in Kawashige. Kawashige is hot and sour, and the moisture in the body is disintegrated. It is in a humid climate all the year round. Chili can remove moisture. Too hot a climate can easily affect appetite. The sour taste improves appetite, so it is hot and sour. The combination can open up the appetite.

Haiyou eats by the sea. It pays attention to savory and fresh, moderate taste. Even if it is spicy, it is eaten more in summer. It is mainly sweet and spicy, not anxious. The taste, no matter what seasoning, is all moderate.

The food in the Haiyou area can be eaten by people from the north and the south. The taste is moderate, salty and fresh, and if you like spicy and sour, you can freely add ingredients without affecting the overall taste.

Yunxi looked at the dishes on the menu, adjusted the taste appropriately, changed the sour soup fish directly into dry whole fish, after marinating, wrapped it in light batter, poured the sauce directly after it came out of the oil pan, and ate it.

Improve the sweet and sour pork tenderloin. The sweet and sour taste should not be too heavy, but slightly lighter, so that the salty taste is the main one. The rest of the dishes should also be adjusted appropriately to integrate local tastes.

Pang Pang looked at Yunxi commanding the chefs with ease in the kitchen, took a mobile phone, took a video of Yunxi working in the kitchen, sent it to the sister group chat, and said:

'Is this really burning the chef?The enthusiasm for this work is stronger than that of the chef in the hotel. Looking at his young age, he never expected to be so sophisticated in the kitchen. '

As soon as I finished posting, I saw the sisters replying below:

"I'll go. Is Chef Yun here to cook the banquet? Didn't he come to compete with the chef for a job?"

(End of this chapter)