I burn big seats in the countryside

Chapter 437 Turn Cooking into an Assembly Line
In the back kitchen of the hotel, everyone is helping the kitchen. On the chopping board and in the pots on the ground, there are a whole bunch of ingredients, even the potatoes to be processed are pushed into hills, and there are also elbows and various meats. No one was idle, even Pangpang participated in the garlic peeling team, and the entire kitchen was busy as far as the eye could see.

Some use a musket to singe the pork knuckles, and some specialize in cutting chicken buttocks. There are also those that make muddy mud. The pumpkins are directly dried into an assembly line. One incision, one for bagging, one for cleaning, and one for glutinous rice and candied fruit .

Yunxi was looking at the menu in the kitchen, putting ingredients for marinated beggar chicken and fish in the big basin, and also preparing ingredients for stewing bones, as well as ingredients for braised pork and pork.

Just when everything was normal and busy, Yunxi's phone rang, and it was Geng Hongsheng's. After answering the phone, Yunxi said:
"Hello, hello!"

Geng Hongsheng on the phone said:
"Yunxi, I'm calling to ask you about adding dishes. I mentioned to you before that there are not many foreign dishes, just one dish. Do you know how to make a kind of sausage, which is the kind that is coiled in a circle? The sausage, add this sausage, and add a salt and pepper snake meat, you can't handle these two dishes!"

During the conversation, it could be heard that Geng Hongsheng had forgotten these two dishes, and now he suddenly remembered, so he quickly asked if he could make them.

After Yunxi heard it, he immediately looked up the system recipes. The sausage Geng Hongsheng mentioned, the upgraded system really had this recipe, so he said:
"The sausage you mentioned is Bullworth sausage, right? This is a famous dish in South Africa, and the second dish is fine. Whether these two dishes are added to the main table separately or both."

Just after finishing speaking, Geng Hongsheng breathed a sigh of relief and could feel it through the phone, and said:
"That's right, it's the awkward name of the sausage. There are more than 70 tables of these two dishes, and Liu Bing will send the ingredients later. Okay, let's start with this."

After finishing speaking, he quickly hung up the phone again.

Yunxi is used to the speed at which Geng Hongsheng hangs up the phone, put away the phone, and quickly check the seasoning first, otherwise making sausages requires a lot of spices, if not enough, it will affect the taste.

After checking the spices, contact Liu Bing as soon as possible. Beef sausage needs a lot of dry spices, and you need to buy spices according to your own list.

After the spices were set, Yunxi found Chef Song of the hotel and said:
"Chef Song, we have a seasoning grinder here. It's made of old-fashioned stainless steel. It's not small."

After speaking, he looked at Chef Song who was helping the kitchen wash the vegetables.

Chef Song heard the voice, looked back at Yunxi, thought for a while and said:

"This may not be there. I will go to the warehouse to look for it later. It's an old item. Can't I use a wall-breaking machine? Now the seasonings are all made by a wall-breaking machine."

After finishing speaking, he looked at Yunxi beside him, wondering if there would be such a thing in the warehouse.

Chef Song couldn't help asking curiously:
"What kind of dishes are you going to use? Can you use such a large dose of grinder?"

The old grinding machine can grind five catties of spices at a time. It is usually used by those who sell seasonings. Restaurants use ready-made ones. What’s more, they can’t use such a large amount of spices, so I’m just curious. What to cook?

After Chef Song finished speaking, he murmured in his heart:

'If you talk too much, ask people why, if they don't want to say it, it's not embarrassing! '

Just when Chef Song was a little muttering, Yunxi said bluntly:
"Oh, Master Geng Hongsheng called just now and said that he needs to add vegetables to make Bullworth sausages. The amount is [-] tables. The spices need to be roasted before they are ground. With the old-fashioned machine, it can save a lot of time. The wall breaking machine You can hit half a catty at one time, and the time is relatively long, and the old-fashioned ones can be beaten twice."

Yunxi explained to Chef Song the purpose of needing an old-fashioned grinder.

After hearing this, Chef Song said in surprise:
"Huh? Chef Yun, do you still know how to make Bullworth sausage?"

After speaking, he stood up, wiped the water from his hands on the apron, and looked at Yunxi.

He couldn't believe that this rural chef could make sausages from South Africa, which is not to be underestimated.

Yunxi said lightly:
"Well, I will."

After finishing speaking, Chef Song said:
"Well, wait for me, I'll go to the warehouse to have a look, leave this matter to me, and I'll find you a grinder."

After speaking, Chef Song untied his apron and walked out of the back kitchen to find a grinder for Yunxi.

Looking at the back of Chef Song leaving, the speed of hanging up the phone with Geng Hongsheng was similar to that of Geng Hongsheng.

To make Bullworth sausage, it is mainly pure beef cubes. The ratio of beef to sausage is 9:1. The fat content in the meat should not exceed 3%, and the meat in the sausage cannot be blended with offal or pork. Such a boutique When the sausage is grilled, it tastes very delicious, and it is specially born for grilling.

South African pot is the country with the most barbecue ingredients, and many famous skewers are also from there.

Sausages need to be grilled on an open fire, but there is no charcoal grilling conditions in the hotel, so they can only be grilled in the hotel's electric oven.

The shape of the sausage is spiral, the appearance is like the shape of a mosquito coil, it is eaten on a large table, and it is mainly convenient to pick and choose. It can only be changed in shape, and it is made into a [-] cm piece. After it is cooked, it is cut and packed. plate.

The celebration banquet will be held the day after tomorrow, and now everyone in the kitchen has gathered together to start preparing the ingredients.

While preparing the ingredients, Liu Bing came with the ingredients to add to the dishes. There were six small carts, bringing all the ingredients.

In the stainless steel barrel is the prepared ground beef and the cleaned sausage coat, which is the raw material of Bullworth sausage.

The only embarrassment for Yunxi was the two sacks that were alive and kicking.

The help cook who was in charge of marinating the water snake meat looked at the sack, the 1.8-meter-five guy, the two walked directly behind Yunxi and said:
"No, this really won't work."

"That's right, Chef Yun, this is really bad. Look at my legs shaking, I can't even stand still."

After speaking, the two of them stared at the sack and backed away in fear.

The cook who made the sausages, the three hurriedly pushed the small cart with beef cubes and left, and said to themselves:
"Let's make the sausage first, this is also very important."

"Yes, let's just make the sausage."

"Let's go over there and don't make trouble here."

Under the gaze of everyone, the three of them dragged the trolley and walked away.
These three people were the first people in the audience to react.

Then someone said:

"For the three of you who are in a hurry, Chef Yun hasn't even ground the spices, so you just throw them in?"

"Yes, don't do it blindly, just listen to Chef Yun's arrangement."

The three of them didn't listen at all and went about their own business. They just avoided the two sacks and didn't intend to work. They were afraid of arranging to deal with the water snakes, saying that we should get acquainted with the ingredients for making sausages first.

Yunxi looked at the two sacks. If they want to get them out, they can directly come to a live version of the escape room, or they can also ask the kitchen to escape.

Without waiting for Yunxi to ask, Liu Bing also pretended to comfort him with lingering fear, and said in a relaxed manner:
"Chef Yun, this came directly from the farm. The worker who handled it today was not here, nor was the boss, and the eldest sister couldn't handle it, so I caught it directly, but she said, this is easy to handle. Our masters are sure to be able to do it, and now many restaurants buy and eat this kind of artificially cultivated green food, which is very convenient, so they are packaged and bundled."

Holding on to his trembling voice, he spoke eloquently.

Liu Bing said this to let Yunxi not be nervous, she has to deal with this thing, it can't work without her, this is a dish added by Geng's father, and it must be done properly.

When Liu Bing spoke, his voice was trembling. His mind was full of the scene of the big sister grabbing this thing, holding a pole, that was a timid person, grabbing it, screaming, and directly yelling out a soprano, probably this thing Already deafened by the eldest sister, I was so shocked that my ears went numb.

The eldest sister said she didn’t bite people, and she showed her courage to show herself that she had no teeth and didn’t hurt people. She also said that the boss scratched and played with it, so she didn’t need to wear gloves.

But the eldest sister was fully armed, with three layers of gloves on, and she went to the pond with her eyes closed to catch herself, shouting and grabbing, grabbing and shouting, grabbing five or six at a time, and frantically pouring them into the bag. Obviously, I shouldn’t be afraid. It's the eldest sister, but the other party.

After getting out of the pond, I clearly saw that the elder sister was frightened with trembling legs and trembling hands, holding on to her trembling teeth, telling herself with trembling lips that she was not afraid, she was brave, and let myself praise her for a long time, and her mouth was dry when she praised her. With a dry tongue, she eased her emotions before letting herself go.

Liu Bing looked at the bag alive and kicking, and said in his heart:

'Oh, it's not easy for me. I'm afraid and difficult. I not only comfort the big sister who sells snakes, but also comfort Chef Yun. I might as well take a psychological counseling exam and change careers with a certificate. I won't be afraid of their jokes if I speak out. Fortunately, I was too busy to drink water, otherwise I would have to pee in fear. '

After Liu Bing finished speaking, he looked at the things in the bag, obviously his expression was wrong, and he looked scared.

Looking at Liu Bing's hand, Yunxi thought helplessly:

'Oh, you are talking nonsense with your eyes open, your hand is shaking, I think the watch is about to fall off, stop shaking, I didn't say I would quit. '

Looking at the two bags, and then at the two burly guys behind him, he was frightened into a little white rabbit, the kind that just came out of the nest.

The onlookers, observing Yunxi all the time, were afraid that her eyes would wander and let them deal with it, so they all said in their hearts:

'Don't look at me, I'm serious about peeling potatoes here. '

'My lord, don't look for me, I usually kill fish, don't ask who did it, I really can't do it. '

'I'm from Dongzhou, and we often eat this. If I'm asked to do it, it's over. I have to push the fish killer out and let him do it. I'm also afraid. '

'This food is delicious. I often eat it in restaurants, but I only know how to eat it, but I don't know how to cook it. They all know that I like this food. If they ask me to deal with it, I will push the fish-killing food out.

'My mother, this chef Yun, no, no, can this young girl like Yun do it?Don't look for me, I'm most afraid of slippery things, I'm even afraid of eels. '

'Don't look for me, let alone me, I can perform eye-rolling for them live. '

Everyone was slandering in their hearts, and no one dared to speak up. At this time, whoever spoke was the one who did the work.

Just when he was embarrassed, Chef Song rushed in holding the grinder, and said with a smile:

"I got it done."

As soon as he finished speaking, he kicked directly on the bag, and the contents of the sack immediately boiled. The frightened Liu Bing pushed Pangpang to the front, and all the helpers picked up pots and pans in shock, ready to defend.

Chef Song held the grinder, and stepped back against the wall. His hair stood up immediately, and all the hairs on his body stood up, like a frightened kitten, staring, holding the grinder with trembling hands, leaning against the wall calmly said:

"Wow~, I'll just go out for a while, you all had so much fun?"

After speaking, he smiled wryly, pointed to the bag on the ground, and cursed in his heart:

'Ah, lean, lean, this foot sensation, ah, I'm going to collapse, what I'm most afraid of! '

(End of this chapter)