With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 217
Soon the high-pressure water gun was brought over, connected to the faucet, and adjusted the water pressure.

Zuo Qiongqiong tried it first, and this guy still has great stamina.

Aim at the sweet potatoes on the ground, the soil on the outside is washed clean, and it can be easily washed out even in the gaps that are not easy to clean.

Technology changes life, otherwise these things don't know how long it will take to wash.

I have to say that Wang Huiling was very prescient. She borrowed a few baskets from Sister Li's house, and the cleaned ones could be thrown into the baskets directly.

After a while, a lot of them rushed out.

Zuo Qiongqiong looked at the remaining sweet potato mountains, and suddenly thought: "Why don't we start a live broadcast now? Let fans also see how sweet potato vermicelli is made."

She really wants to show fans the process of making vermicelli, not because it takes a long time for water!

Wang Huiling thinks it makes sense, "It takes a long time for us to process these sweet potatoes, just let them all learn."

The village has not been making vermicelli for a long time. Compared with these, they are better at potato flour.

The machine is owned by the village head. He knew that Zuo Qiongqiong was going to make sweet potato flour and sent it over early. The sweet potatoes were thrown in through the opening on the top. What came out was sweet potato residue.

This made Zuo Qiongqiong a little surprised, "Don't you usually use sweet potatoes to make vermicelli?"

She turned the camera in her hand, "It's my home over there"

[It's really clean, I thought it would be able to peel the skin just by rinsing it casually. 】

"Now the sweet potato water and slag have been separated. Tomorrow we will continue the live broadcast to separate the precipitated starch and water."

[Potato skin!I love sweet potato skin! 】

[Isn't this a waste of water? 】

[If you don’t understand, just ask, how long does it take for these sweet potatoes to be eaten. 】

[Sweet potato live broadcast, woo woo woo, I want sweet potato live broadcast too! 】

She sees that there are quite a lot of people growing sweet potatoes in the village, and there should be more than enough to eat.

Let these things dry first, and after lunch, you can start powdering.

It has been nearly two hours since the first round of sweet potatoes was finished. Several people worked together to lift the bucket containing sweet potato water to the side for sedimentation, and covered it with plastic film to prevent insects and fallen leaves from falling into it.

[Watching the live broadcast, I also want to learn how to feed our children! 】

Zuo Qiongqiong estimated that it would not be the same until tomorrow morning.

This seems simple, but it is still a bit risky. Zuo Qiongqiong put on gloves to prevent his hands from being injured.

[Fugui has done it before, and I must know how to do it is the best, babies, watch the live broadcast~]

Before the village chief brought the sweet potatoes, Zuo Qiongqiong thought he had dug up enough sweet potatoes, but now it looked like he was his younger brother.

Handling sweet potatoes is a troublesome job. After a day, the clothes are damp, and the feet have been soaked in the soaked shoes for a long time.

[Laughing and getting rich, may I ask if you are Nezha?Still peeling, do you think cleaning should be so slow, when will it be peeled? 】

There was a commotion in the live broadcast room, Zuo Qiongqiong quickly explained, "These sweet potatoes were planted during the recording of the program before, and they were all dug up by the village chief."

This is just the first time, there is still a lot of sweet potato flour in the sweet potato dregs, Zuo Qiongqiong thought about doing everything, and cleaned all the flour inside.

[It's finally the turn of the sweet potato, I think this thing is better than the potato. 】

Wang Huiling was responsible for handing the sweet potato to her, Zuo Qiongqiong threw it in, and Lu Qingze was responsible for collecting the sweet potato dregs.

[Sweet potato vermicelli, is that the sweet potato vermicelli I thought it was? 】

[He just said something, there is no need to attack him, right?Besides, this is a waste of water, can't you peel it directly? 】

As for the sweet potato water in the bucket, the starch in it needs to settle slowly.

[High-pressure water gun saves water, okay, do you have common sense?]

After all, when Zuo Qiongqiong first arrived, there were potatoes everywhere.

"My family, today our goal is to make sweet potato flour."

The machine starts and the water pipes are turned on.

It took the three of them a whole morning to clean the sweet potato. Halfway through, because there were not enough baskets, they had to spread plastic on the ground.

Wang Huiling explained: "Put it in the cellar and cook porridge in winter."

【My God, there are so many sweet potatoes.】

After cleaning everything, Zuo Qiongqiong washed it again with a high-pressure water gun to avoid any fish slipping through the net.

So that's the case, Zuo Qiongqiong thinks about the fact that he doesn't have a cellar at home, but he doesn't need such a thing.

There are enough rooms in the house, and they are all covered with floor heating, which can maintain a suitable temperature in winter, and there are fresh vegetables to eat, so there is no need to work hard to store food.

[This is not for eating, it is for making sweet potato vermicelli. 】

Take the mobile phone that has never been asked from the stand, and aim at today's results.

I have to say that the work of washing sweet potatoes is still very fun. Make sure that every sweet potato is washed, then turn it over and wash it again.

After turning off the live broadcast, a few of them went to take a shower to change clothes, sat down, ate some biscuits and had a rest.

[I just wanted to say that there are not many sweet potatoes, until I saw those sacks]

Even if it is enough today, Zuo Qiongqiong has no energy.

[I've never seen so many sweet potatoes in my life, and the ones in the vegetable market downstairs are not as many as they are now. 】

At first, Zuo Qiongqiong couldn't control the direction because of the recoil of the water gun. After getting used to it for a while, she felt that she could work as a car washer.

The sweet potato dregs that have been cleaned are put in the open space to dry, and they can be used to feed sheep in winter.

[Do you want to eat something with mud if you don't wash it? Le Mountain is your place to sit]

Seeing this posture, Lu Qingze wanted to go up by himself, but Zuo Qiongqiong said that he had something more important to tell him.

Asking Lu Qingze to put on a mask, Zuo Qiongqiong turned on the live broadcast and pointed the camera at the sweet potato.

The remaining sweet potato slag is then crushed in the grinder, because it is already in the state of slag, and the speed of beating is very fast.

"I don't know how much flour these sweet potatoes can produce. This is the first time for me to make sweet potato vermicelli." Wang Huiling said.

Zuo Qiongqiong put the phone on the phone holder, she was in charge of rinsing, Lu Qingze was in charge of pulling the sweet potatoes off, and Wang Huiling was in charge of checking whether there was any mud on the sweet potatoes.

[It looks troublesome, I'll write it down first. 】

Throw the sweet potatoes into it slowly, slow down, don't be impatient, otherwise the sweet potatoes will get stuck in the blender.

Although it was a boring job, the people in the studio watched it with gusto.

[No, why is there no live broadcast of digging sweet potatoes this time?Fugui, you have changed! 】

After resting, Zuo Qiongqiong washed the small three rounds with a high-pressure water gun. There was still some dirt on it, so he washed it clean with a water gun.

After packing up all the things, it was almost dark, and we started to prepare today's dinner.

With so many sweet potatoes, it would be a pity not to have a dish of tamales.

I used to make it with big taro, but today I will try the sweet potato flavor.

(End of this chapter)