With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 218 Don't Eat Sweet Potatoes?
Just do what you said, Zuo Qiongqiong picked out the best looking one from the sweet potato mountain.

That's it for dinner today!
After the steamed pork is cooked, it is fat but not greasy, and adults and children love it. Zuo Qiongqiong plans to make a sweet potato-themed video later, so Wang Huiling will record it beside him.

Add a small amount of water to the tamales, stir well and set aside.

Zuo Qiongqiong made this by himself before, but he never had the chance to make tamales.

Add [-] grams of rice, [-] grams of glutinous rice, star anise, fragrant leaves, dried chili segments, and peppercorns, put them together in a water-free and oil-free pot, and stir-fry over low heat.

You can put it according to your own taste.

Be sure to use medium and low heat throughout the process, and turn off the heat after the rice in the pot turns golden.

After the rice is burnt, it will taste bitter and cannot be used.

Put the fried rice into a grinder or a meat grinder and crush it. It doesn’t need to be too crushed. If it is too crushed, it will have no taste.

Wash the pork belly and cut into thicker slices, and then evenly stick the steamed meat powder.

This was thrown into the rice cooker casually, without even adding water, Wang Huiling was a little worried.

Who is not confused to see this?Zuo Qiongqiong wished he could have a piece now.

Wang Huiling was still worried at the side, "Sister Qiongqiong, will this taste delicious?"

The upper layer of meat is fat but not greasy, and the sweet potatoes below are soft and glutinous, because the aroma of the meat has been absorbed enough during the steaming process.

Compared with Wang Huiling, this hand is also soft.

Zuo Qiongqiong patted her on the shoulder and said, "You will know after a while."

"it is good."

She was quite envious of the original owner's physique. After coming to this world, she had been working every day, but the palms of her hands had only hardened a little, and the calluses were not obvious.

"If possible, I really want you to have nothing to do but stay by my side." Lu Qingze said suddenly.

A chicken was delivered every day, Zuo Qiongqiong didn't think about how to eat it, and marinated it at noon.

As soon as Zuo Qiongqiong turned around, he saw Lu Qingze standing at the door with a solemn expression on his face.

Zuo Qiongqiong nodded: "Then let them send some more tomorrow to practice for you."

Zuo Qiongqiong covered his mouth with a slap: "I don't want to say that!"

It is said that people with high IQ will be more clingy after falling in love. Is this true?

Both dishes were meat dishes. Zuo Qiongqiong saw that there were still some squid rings in the refrigerator, and planned to fry them up. After all, they were also half-vegetarian dishes.

Zuo Qiongqiong hurried over to check, "Is it too hot? The tamales just came out, and the bowl is still very hot."

"I know, I respect all your decisions."

This is a quick dish that can be cooked easily.

It's almost time for steamed pork, because there are old people and children at home, Zuo Qiongqiong steamed it for a while.

Give the whole body of the chicken a spa, stuff it with sliced ​​ginger and shallots, the longer it marinates, the more delicious it will be.

The slightly cool lips were pressed against the back of the hand, but Zuo Qiongqiong felt extremely hot.

Hold the plate, buckle it to the side of the bowl, and quickly turn it over.

Zuo Qiongqiong just wanted to say that he is still a kitchen rookie, don't try such a difficult move, the next second Lu Qingze touched it.

Once the pot is opened, the kitchen is full of fragrance.

She put on gloves and tore the chicken apart so that she could pinch it later.

But the girl in front of him seemed to be fine, still worried about whether he was burned.

Although the final look is not good-looking, it does not affect the taste, and the top is sprinkled with chopped green onions, and it can be served on the table.

The palm was held, Zuo Qiongqiong raised her head, and the man in front of her put her hand to her mouth reverently, and kissed her gently.

Arrange the meat slices in the bottom of the bowl and top with the sweet potato cubes.

Lu Qingze wanted to imitate Zuo Qiongqiong's appearance, so he picked up a plate and turned the meat out of the bowl.

Press the cook button, and finally keep warm for a few minutes.

"what happened?"

Wang Huiling silently exited the kitchen with chopsticks in hand.
"Don't you feel pain?" Lu Qingze asked, the temperature just now couldn't be tolerated by a man, let alone Zuo Qiongqiong is still a little girl with delicate skin and tender flesh.

Zuo Qiongqiong tried both methods, and looked back to see which one tasted better.

This is farming text, not small black house text!

"Ah."

After the two people 'confirmed' the relationship, the other party became interested in cooking. Although they are simple meals, they are serious every time.

Zuo Qiongqiong was taken aback, and spread out his hands, "It's okay, I am a ruthless iron hand, I am used to doing rough work, and I have a few calluses."

Zuo Qiongqiong was thankful that he had a lot of kitchen utensils, even if one was steaming chicken and rice.

Every day, Zuo Qiongqiong has to kiss and post, Zuo Qiongqiong suspects that if there is no live broadcast of washing sweet potatoes today, the other party can cling to him for a day.

This dish is especially suitable for people who can't cook and office workers. It doesn't require any skills, and it can be done once.

Even the heart beats faster than when the other party kissed her.

Spread a layer of green onion and ginger on the bottom of the rice cooker to prevent the bottom from sticking. After the chicken is put in, don't waste the remaining sauce, just pour it directly on top.

Lu Qingze walked in, looked at the plate of squid, and said, "I think this dish is very simple, I can try it."

Blanch the squid, simply cut it, heat the oil and fry the shallots, ginger, garlic and dried chilies, put the squid in and stir fry, add garlic sprouts or celery after seasoning, and it will be out of the pan when it is raw.

Zuo Qiongqiong withdrew his hands, "Lu Qingze, what are you doing?"

I am always stewed chicken, I am afraid that the chicken will not bite.

Lu Qingze on the side was eager to try after seeing it, "Can I try?"

But just a few seconds after taking it up, my hand had to put the bowl back on the table because it was hot.

The seasonings are very homely, cooking wine, salt, light soy sauce, oyster sauce, honey, whatever you have around you.

After a busy day, I don’t want to do anything complicated now, so I just put it in the rice cooker and cook it.

While the two were talking, the bowl just now was not very hot, Zuo Qiongqiong wanted to turn it over by himself, but Lu Qingze refused no matter what, and almost knocked it over.

Lu Qingze rubbed her hand, like a puppy flirting with his master.

Lu Qingze didn't speak, but looked at her hand instead, Zuo Qiongqiong's hand holding the bowl just now was already slightly red from the heat.

When the chicken is marinating, you can use a toothpick or a fork to pierce a few holes, which will make it more flavorful.

You can also stack a piece of meat and a piece of sweet potato, and then put the sweet potato at the end.

Although it is steamed chicken, the meat is not bad at all. The chicken is full of gravy, and it is tender and delicious before eating.

This chicken is relatively big, so Zuo Qiongqiong divided it into two plates, put it on the table and started cooking immediately!
Mei Hongmin felt embarrassed when she saw several dishes on the table, "Xiao Zuo, you have been tired all day and you still cook so many dishes, we can eat some noodles."

Zuo Qiongqiong gave her the chicken legs, "Thanks to your care, Zuo Guang, otherwise I wouldn't be able to finish it today, Grandma Mei, eat more."

"Okay, eat all, eat all!"

(End of this chapter)