With millions of fans in the live broadcast circle, the actor begged me to cook

Chapter 219 That's right, it's still sweet potatoes...

Due to exhaustion, Zuo Qiongqiong went to bed very early at night, and when she woke up, she found several messages from Lu Qingze on her phone.

'Qiongjoon, are you asleep? '

'I sent someone to send a foot bath bag for you to try. '

The two messages came next to each other, probably because they never heard back, and ended with a good night.

Zuo Qiongqiong went to bed early, and this kind of mobile phone news couldn't wake her up.

She got up and stretched, 'Okay, try it tonight. '

I only made sweet potatoes into powder yesterday, now I have to see how the sedimentation is.

I also need to make some dried sweet potatoes and sweet potato chips. Today is another busy day.

Zuo Qiongqiong went downstairs and lifted the plastic sheet, and the one on it was a bit cloudy green, which was normal, because the sweet potato skin was oxidized.

She poked it down with a rolling pin. It was very hard and had settled into a non-Newtonian fluid.

Carefully pour out the upper layer of water, leaving only the sweet potato starch on the surface.

At this time, it is not possible to filter, and the bucket must be filled with clean water, and it will settle while adding. This process can be repeated several times, and the sweet potato flour that comes out will be cleaner.

This time, the time for precipitation to night is almost the same. It is necessary to filter the starch water through a very fine sieve, and then settle again.

Zuo Qiongqiong covered it with a plastic sheet, ready to make breakfast.

At this moment, the door was knocked.

"Qiong, it's time for breakfast."

It was Lu Qingze.

Zuo Qiongqiong opened the door, and the other party was carrying a bunch of things in his hand.

Before she could speak, the other party embraced her with his free hand and quickly kissed her on the lips.

"Yesterday you were exhausted too, so I asked someone to prepare breakfast. See what you like to eat."

Lu Qingze took her hand and put all the things on the dining table. There were all kinds of things on the table.

"Do you eat tofu nao or egg custard?" Lu Qingze asked.

The first time I saw such a rich breakfast in the morning, I was really a little confused.

"Tofu brain."

Lu Qingze brought it to her, and put the spoon into the bowl.

Zuo Qiongqiong was overwhelmed by the waiters, "You don't have to take care of me, just eat by yourself."

Lu Qingze said yes, but he still introduced the things on the table to her.

After eating a few mouthfuls, Zuo Qiongqiong suddenly asked: "Why aren't Grandma Mei and the others here?"

Lu Qingze said: "They also have a copy over there, it's not for the two of us to get along alone."

"aunt."

Before Lu Qingze finished speaking, Zuo Guang ran out with his bare feet, and threw himself on Zuo Qiongqiong's lap.

"Auntie, it smells so good, what are you eating?"

Lu Qingze: "."

Xiaotuanzi seemed to have just woken up, his eyes were closed, and his nose moved slightly.

Zuo Qiongqiong was afraid that he would lie down directly into the bowl, and when he wanted to reach out to hug him, someone would pick him up first.

"I'll take him to wash up, you eat first." Lu Qingze turned around and left, not giving Zuo Qiongqiong a chance to refuse.

Lu Qingze had brought Zuo Guang several times before, so Zuo Qiongqiong can rest assured.

The tofu nao I ate was very smooth and tender, with a faint bean aroma.

Zuo Qiongqiong thought that the soybeans in her small vegetable garden had matured, and she wanted to bring them back when she had time, so she could try grinding soybean milk by herself
It's better to use tools, I am not a donkey, what kind of millstone should I push.

Lu Qingze brought many types, but each one was not very large. Zuo Qiongqiong was seventy percent full after eating, and could not eat any more, otherwise he would not be able to squat down for a while.

Give Zuo Guang a portion of tofu nao and let him eat it slowly, while Zuo Qiongqiong is going to prepare the sweet potatoes for making dried sweet potatoes today.

It looks very leisurely in the countryside, but in fact it is a daily life.

Pick out some smooth-skinned sweet potatoes for easy peeling.

Zuo Qiongqiong prepared [-] catties, part of which was traditionally steamed and dried three times, and the other part was made in an oven.

Sun-dried sweet potatoes will be stalked, and the surface is relatively dry and hard, which is suitable for killing time.

The steamed one is slightly softer, which is suitable for those with bad teeth.

Put all the washed sweet potatoes into a large basin, wear gloves, and remove the skin of the sweet potatoes with a paring knife.

Although the steamed sweet potatoes don't need to be peeled, Zuo Qiongqiong still thinks that the peeled taste is better, and it doesn't take too much effort.

Lu Qingze consciously started to help after eating. The paring knife doesn't need any skills, just be careful after putting on the gloves.

Soon Wang Huiling came over to help shoot, and Zuo Qiongqiong cut the peeled sweet potatoes into thicker slices, or into strips.

The sheet should not be too thin, or it will be too hard when it is dried out.

Then start steaming three times and drying it three times. The first steaming is on the pot for about 15 minutes, until the chopsticks are pierced through.

Put half of it in the dustpan and expose it to the sun, and spread the other half on the grill, and put it in the oven with the stove mode at 160 degrees for half an hour.

The weather in the past two days has been pretty good, and it's about the same for a day in the sun.

After half an hour in the oven, it was not able to be steamed for the second time, and it was still about 15 minutes.

Put it in the oven for half an hour, and then steam it for the third time. After taking it out, select the dried fruit mode in the oven, and it will take about three and a half hours.

This method can complete the production of dried sweet potatoes within one day, and the baked sweet potatoes are soft and sweet.

After making dried sweet potatoes, the kitchen is full of sweet smell.

"It's so delicious. I used to wonder why dried sweet potatoes were so expensive, but it turned out to be so troublesome." Wang Huiling said.

This is relatively convenient, and it takes several days to complete the one that is dried outside.

Sweet potatoes are sweeter, Zuo Qiongqiong is worried about small flying insects, so she covers the outer sweet potatoes with a layer of gauze.

Put it away when it gets dark, and put it out in the sun when it gets dark.

As for the rest of the sweet potato chips, it's even easier.

Peel the sweet potatoes, cut them into thin slices with a tool, rinse them two or three times in clean water, and wash off the starch on the surface, which is the key to making them crispy.

Wang Huiling was eating dried sweet potatoes and said, "Sister Qiongqiong, these sweet potato chips are not good. I have made them before and they are a bit bitter."

Zuo Qiongqiong dried the sweet potato chips, "Don't worry, I didn't fail."

Just a sweet potato chip, can it be rare to pour yourself?

Potato chips need to be boiled when frying, but sweet potato chips are not used. The oil temperature is [-]% to [-]% hot and can be directly put in.

Reduce heat to low and keep stirring.

Because there is sugar in the sweet potato, it is very easy to stick to the pot, so you must observe it all the time and fry both sides in place.

Soon there will be a layer of small bubbles on the surface of the sweet potato, and after frying for a while, the color will darken and you can take it out to control the oil.

When you take it out, you can feel the crispiness of the sweet potato chips.

Wang Huiling carefully pinched a piece and put it in her mouth, "It's fragrant and sweet, completely different from what I've made before! Sister Qiongqiong, you are too good, right?"

Zuo Qiongqiong: "You can also sprinkle your favorite seasoning powder, you can see what flavor you like."

"The original flavor is already delicious, the more you chew, the more delicious it will be!"

(End of this chapter)